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Another hardworking member of the …

Another hardworking member of the @dulwichhillgourmetmeats family, Gaby. He’s a character, we’ll give him that! He has been with us for many years, a real stalwart and a great butcher who is very popular with many of our customers. Gabrielito is enjoying a ‘staycation’ in Sydney at the moment. We’re all back in the shop on January 18, until then, enjoy summer! #butcher #chileno #summerholidays #seeyousoon

The boys

The boys! Our hardworking staff members are on an extended break until we re-open the shop on 18th January. We’re very proud of these three gents. Our boy Necta (left) is the loveable larrikin who’s become a talented butcher and a great dad, Ryan is our apprentice who is showing a lot of promise as an up-and-coming butcher, and Anthony (right) has proven he can break down a beef carcass with precision (sorry I lost the video, Anthony!). They’ll be ready to serve you in just over a week! #theboys #butcher #talented #summerholidays #seeyousoon

We came to Forster and look who we found

We came to Forster and look who we found! Salt Bae! The one and only @nusr_et! #saltbae #checkthetechnique #summerholidays @necta_pap

Happy Sunday people

Happy Sunday people! And hello from Byron Bay ☀️. We’re super relaxed and enjoying the beautiful north coast of NSW. Hope you’re keeping cool today, it’s a scorcher! #summerholidays #byronbay #sunday #40degrees

Yiota ran into fellow Cypriot @gcalombaris at …

Yiota ran into fellow Cypriot @gcalombaris at @bayleafcafe in Byron this morning. This is one man who knows his sheftalies, haloumi and flaounes just as well as we do! Thanks for the photo, George 👍🙏#summerholidays #masterchef #cypriots #byronbay