Steak on the menu this weekend? Come on in to @dulwichhillgourmetmeats and we’ll get you sorted! We have dry-aged @gundooee_organics and @cherrytreeorganics ready to cut, as well as free-range grassfed beef from Gippsland, Victoria. #steaklover #scotchfillet #grassfed #beef
Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost “@dteahan Man versus @dulwichhillgourmetmeats #sirloin” #steaklover #meatlover #chargrilled #steak #grassfed #beef
A sunny weekend is forecast in Sydney … time to fire up the BBQ, ladies and gents! We have pasture-raised and finished wagyu beef ready to cut. A wonderful organic grassfed beef produced in Leadville NSW by Rob Lennon and family @gundooee_organics. #steaklover #rumpsteak #pastureraised #certifiedorganic #wagyubeef
If you’re a #steaklover who’s never used the sous vide to cook steak, you need to give it a try! It ensures slow, precise and even cooking – finish the steak off on the pan or the grill for a dark crust, and there you have it, steak perfection. Well done, @kwantfm! And thanks for posting 👍#Repost “Searing the sous vide porterhouse … Well the porterhouse was FANTASTIC!!! @dulwichhillgourmetmeats #dulwichhillgourmetmeats #porterhousesteak #solidteknics #solidteknicschefambassadors”
It’s always super satisfying when a customer buys a beautiful cut of dry-aged steak and comes back saying it was the best thing ever! We have aged rib-eye ready to cut – take your pick of @gundooee_organics or @cherrytreeorganics. Repost: @joeykaluzynski “@dulwichhillgourmetmeats The best aged rib eye ever!!! This was superb! I wish it never ended!!” #dryaged #steak #steaklover #ribeye #weloveourcustomers
