‘Club Steak For Two’. If you’re after a weekend steak, pop in and grab one of these. Thick cut grassfed sirloin, with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
Necta preparing a new product called ‘Club Steak For Two’. Thick cut grass fed sirloin steak with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
Feel like steak this weekend? Pop in to @dulwichhillgourmetmeats and we’ll prepare you an aged prime cut, like this beauty from our customer Alan, who cooked it to perfection. Nothing like a bit of grassfed beef to celebrate the weekend! #dryaged #grassfed #beef #ribeye #cattlemanscutlet #steak @alanbhyeo
Check out those grill marks! #steak #scotchfillet #grillmarks #perfect
Sirloin! Get that pan hot, add a big dollop of butter and cook those babies. #steak #sirloin #grassfed #beef #primecut #picoftheday
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that’s gained popularity in recent times. Full of beefy flavour! You may have tried it if you’ve been to France, as it’s quite often used in ‘steak frites’. It’s called ‘hanger’ or ‘hanging’ steak because it hangs off the cow’s diaphragm. If you’re keen to give it a try, give us some notice and we’ll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats
Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats
Necta prepared this beautiful aged beef ribeye steak for our customer Dana this morning. @dteahan we’d love to see a pic once you’ve cooked this! #grassfed #ribeye #steak #dulwichillgourmetmeats #marrickvilleroad #saturday
