Souvla for the 60th birthday of Yiota’s big …
Souvla for the 60th birthday of Yiota’s big sister, Chloe! #happybirthday #60th #souvla #cypriotfood
Souvla for the 60th birthday of Yiota’s big sister, Chloe! #happybirthday #60th #souvla #cypriotfood
Tomorrow kicks off the first weekend of spring WOOOOHOOOO! Come in and stock up for a weekend of eating fabulous food in the sunshine ☀️ We have spring lamb if you’re keen to fire up the BBQ. Or pick up a dry-aged ribeye to treat your dad on Father’s Day! We also have fresh goat in stock 🐐 This souvla pic was taken by the boys who drove up to Queensland last weekend. Yes, Necta packed an esky full of grassfed lamb from @dulwichhillgourmetmeats for the trip! #butcherlife #springtime #springlamb #bbq #souvla #cyprusbbq
It’s Yiota’s nameday today, a big Greek Orthodox celebration called ‘Panayia’. What better way to celebrate than by putting some lamb souvla on the spit! It’s Yiota’s favourite food, which meant George had to leave the shop early and get home to get the coals firing 🔥Happy nameday to Yiota, and everyone else celebrating theirs today! #panayia #happynameday #greekstyle #cypriotstyle #souvla #lamb #spit
#souvla … via George @nighthawk79. Looks amazing!
Cypriot-style souvla! This vid from Yiota, Michelle and the crew, who are now living it up in Lemesos. #souvla #cypriot #cyprus #bbq #coals #fire #spit #rotisserie #europe #summer #holiday
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats