Our neighbour Terry Teraki using the sous vide for …
Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost “Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing.
Thanks @dulwichhillgourmetmeats
#sousvide #anova #bbq #lamb”
