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Definitely getting those winter feels today

Definitely getting those winter feels today! Getting ready for the cold with some smoked ham hock, and maybe some of our famous pea and ham soup appearing in the shop soon! Keep an eye out! #ham #hamhock #smoked #peaandhamsoup #delicious

A meaty @dulwichhillgourmetmeats haul here from …

A meaty @dulwichhillgourmetmeats haul here from our friend Alex @love_capanno_trattoria! Our award-winning sheftalies, George’s smoked lamb rack, Florentine steak, house-smoked chorizos, pork and fennel sausages and Australia’s best haloumi! Open early tomorrow morning, come see us for some gourmet gourmet meats! #tbone1kg #smokedcutlets #sheftalia #cypriot#cypriothalloumi #porkfennelsausage#smokedchorizo #meats #woodfire#chargrilled #smoked #meatstagram

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan

We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Free tasters today of our house-smoked leg ham …

Free tasters today of our house-smoked leg ham with George’s orange and ginger glaze! It may still be November but we are embracing the Christmas spirit here at Dully Gourmet – come in for a taste! #smoked #christmasham #glazedham #seeyousoon

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

Our traditional Cypriot loukanika

Our traditional Cypriot loukanika! Rustic pork sausages that are matured in red wine and flavoured with a variety of spices. All they need is a squeeze of lemon to finish them off 🍋👌🏽#loukanika #cypriotfood #porksausage #traditional #smoked

Our Northern Greek loukaniko has become our …

Our Northern Greek loukaniko has become our signature smoked pork sausage. It’s based on an old family recipe that’s been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious

Our lovely customer Stefania comes in to our store …

Our lovely customer Stefania comes in to our store often and we’re always so impressed with her creations! Check out this awesome jerky (would love to try some @constance.muriel.grey 😀) #Repost “2017 batch #001 has been completed! Batch #002 will go on tomorrow and I hope to keep them going all through summer! Whenever I have a break from making it I always forget why we love #jerky so much. Hot and salty, gets me every time.”

#stefaniastable
#paleo #cleaneating #biltong #morita #chilli #smoked #spicy #barsnack #snackideas #dehydrated #dehydrator #excalibur #homemade #beersnacks #primal