Crackling, Dully-style
Crackling, Dully-style! Pasture-raised Tallabung pork. Amazing. #tallabung #pastureraised #sweet #pork #roast #rack #crackling
Posts
Duck is on the menu this weekend
Duck is on the menu this weekend. We’re thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats
Anyone for roasted lamb? This rack was marinated …
Anyone for roasted lamb? This rack was marinated in olive oil and garlic, seared to seal in the juices and topped with a rosemary and seeded mustard mix, which formed a delicious crust after baking. #dulwichillgourmetmeats #lamb #grassfed #freerange #roast #dinner
Our porchetta roast
Our porchetta roast. Perfect for a dinner party or Sunday family lunch. Tallabung pasture-raised pork loin (bone removed) with chilli seeds, herbs, garlic and lemon zest. Amazing. #porchetta #pastureraised #pork #loin #dulwichillgourmetmeats #roast
Midweek lamb roast? This is free range, grass fed …
Midweek lamb roast? This is free range, grass fed lamb loin, boned out and seasoned with Himalayan rock salt, garlic, extra virgin olive oil, Greek oregano and rosemary. #lamb #freerange #grassfed #roast #dulwichillgourmetmeats #marrickvilleroad
