So lovely to meet new customers and get such positive messages of support! #repost @bee_atlarge “So happy to finally visit @dulwichhillgourmetmeats we’ve ordered our ham and stuffed turkey breast and I know we’ll be in good hands. Look at the aged rib eye!! These folks love what they do, you can tell. #nosetotailbutchery#butcher #knowwhereyourfoodcomesfrom#shoplocal #christmas2017”
Lovely locally-sourced spread from Melanie featuring our dryaged kingfish pastourma! We currently have tuna and swordfish pastourma in stock … #Repost: “@melaniepike Afternoon platter sourced entirely from Dulwich Hill. Cheeses and salami from #larderdulwichhill and the whole reason for the platter… kingfish pastourma from @dulwichhillgourmetmeats another total success! #dulwichhillgourmetmeats#shoplocal #dullylife #bestbutcher#curedfish #spices”
Loving the summer vibes coming from our customers ☀️ #lovesummer #repost: @foodfrommichelleskitchen “Alfresco dinner tonight (with many hungry hands). A family favourite – fresh rice paper rolls… I like to use free range pork neck, sliced thinly, marinated, pan fried, then sliced again. Hooray for our awesome local butcher @dulwichhillgourmetmeats #whoneedsrestaurants #realfood #freerange #happyeaters #ricepaperrolls #summer”
Lovely tender, juicy veal chops in stock at the moment! We like what our creative customer @kamamisko71 has done here! #Repost: “Pan fried veal chops from @dulwichhillgourmetmeats finished in the oven with garlic sage and anchovy oil #vealchops #sage #panfriedvealchops”
Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost “@dteahan Man versus @dulwichhillgourmetmeats #sirloin” #steaklover #meatlover #chargrilled #steak #grassfed #beef
If you’re a #steaklover who’s never used the sous vide to cook steak, you need to give it a try! It ensures slow, precise and even cooking – finish the steak off on the pan or the grill for a dark crust, and there you have it, steak perfection. Well done, @kwantfm! And thanks for posting 👍#Repost “Searing the sous vide porterhouse … Well the porterhouse was FANTASTIC!!! @dulwichhillgourmetmeats #dulwichhillgourmetmeats #porterhousesteak #solidteknics #solidteknicschefambassadors”
A slice of Italy from our longtime customer Gaetano! #Repost @gaetano_1926 “Thank you George the meat was delicious you are the best butcher in the world mate👍 Genovese Napoletana… Beef shin muscle slow cooked for 4hrs with heaps of onions and porcini mushrooms👊” #italianstyle #genovesenapoletana #pasta #beefshin #weloveourcustomers
Our hugely popular duck neck sausage looking very fancy thanks to our customer Joey! #Repost @joeykaluzynski “Thank you @dulwichhillgourmetmeats for the duck neck sausage!!! Fantastic”
#weloveourcustomers #ducknecksausage #coudecanardfarci
Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost “Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing.
Thanks @dulwichhillgourmetmeats
#sousvide #anova #bbq #lamb”
Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost “@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill”
