Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
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🌞today’s makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥
Hope everyone is having a lovely Easter Sunday! Delicious lamb shoulder cooked by our lovely customer Terry #Repost @terryteraki with @get_repost
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Grass fed Lamb Shoulders smoking for an hour out of 5 on medium then low heat with Oak blended wood…
#bbq #smoking #lamb @dulwichhillgourmetmeats
Everyone head down to @sydneyparkhotel for a chance to win one of our meat trays! #Repost @sydneyparkhotel with @get_repost
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Got a couple of goodies from @dulwichhillgourmetmeats tucked in among the kegs this afternoon staying cool until show time .. Meat tray raffle from 7.30 tonight. Dont miss out on a chance to win not only one of these bad boys, but a jug and a 6 pack of @philterbrewing beer too!! 🥓🍺
Next we’ll be giving away the keys to the building!! 🔑
Come on down to the @sydneyparkhotel for all the action!!
(Please be advised we will not be raffling off the keys to the building)
You can’t really ask for a better endorsement than this from @chefjohnspage! This is pasture-fed beef from @gundooee_organics. Spectacular every time! #Repost: “When you feel like a #steak and not just an ordinary steak, this is aged wagyu #scotchfillet from #dulwichhillgourmetmeats
Go see George and family for the best meat in the #innerwest
#dulwichhill #petersham #sydneyeats
#sydneyfood”
Only a few days til we’re back in action for a big 2018! We’re looking forward to seeing you all in store on Thursday 👍. This beautiful roast rib of beef courtesy of our mate and customer, John! #Repost “@chefjohnspage
#roastribofbeef
Thanks to #dulwichhillgormetmeats
#latechristmas
#family”
Happy weekend, guys and girls! We are enjoying our last Saturday of summer holidays before we’re all back in the shop during the week to prep for our return to @dulwichhillgourmetmeats on Thursday. It’s been a relaxing few weeks – and the madness of Christmas and New Year’s Eve seems like a lifetime ago. Here’s a little taste of what it was like in our shop in the days before Christmas. Thanks for the pic, @kwantfm! #repost “@dulwichhillgourmetmeats Awesome service as ever despite the busyness. Merry Christmas to you and all of your staff.” #butcherlife
Another picture of perfection …. Jessica definitely nailed it with the Cypriot souvla! #repost @jliley “My first spit in years and in Sydney!! We are loaded #spit #cypriotspit #souvla #food thanks @dulwichhillgourmetmeats for the lamb” #cypriotfood #aussielamb #grassfed
Picture perfect Christmas turkey from our friends at @villageptstudio! We’ll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost “@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight!
#organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10”
We got a lovely surprise from a customer we haven’t seen in a long time, Su Mariani, who has been living in Italy the past few years. Love the look of her classic Italian veal dish here! So good to see you, Su! #repost “@the_taste_of_home Vitelli Tonnato – girello seared and then poached in the most intense stock (which includes anchovies and tuna) then thinly sliced and served with a tuna caper sauce. What makes this dish is the “tonnato sauce as well as the lovely garnishes of reggiano, caper berries and fried baby capers. #vitellotonatto #dulwichhillgourmetmeats” #weloveourcustomers
Loving the festive spreads we’ve been seeing over the last few days! We’ll share a few to celebrate the last days of 2017. Like this amazing table from @tibbiechiu. #repost “For mains… we have an orange mustard glazed ham, beef eye fillet with blackened green chilli salsa from the best butcher @dulwichhillgourmetmeats (thank you Yiota for skinning and scoring my beautiful ham😘), slow roasted side of ocean trout tarator with pomegranate, brussel sprouts with hazelnut and sherry vinegar, green salad with palm sugar dressing and an unseen hassleback potato gratin… #mealforameal #homecooking#chirstmasfeast #feastwithfriends #ham#eyefillet #oceantrout #mains#crewchristmas #foodcoma#dulwichhillgourmetmeats”
