Posts

Lovely tender, juicy veal chops in stock at the …

Lovely tender, juicy veal chops in stock at the moment! We like what our creative customer @kamamisko71 has done here! #Repost: “Pan fried veal chops from @dulwichhillgourmetmeats finished in the oven with garlic sage and anchovy oil #vealchops #sage #panfriedvealchops”

Steak done the right way

Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost “@dteahan Man versus @dulwichhillgourmetmeats #sirloin” #steaklover #meatlover #chargrilled #steak #grassfed #beef

If you’re a #steaklover who’s never used the sous …

If you’re a #steaklover who’s never used the sous vide to cook steak, you need to give it a try! It ensures slow, precise and even cooking – finish the steak off on the pan or the grill for a dark crust, and there you have it, steak perfection. Well done, @kwantfm! And thanks for posting 👍#Repost “Searing the sous vide porterhouse … Well the porterhouse was FANTASTIC!!! @dulwichhillgourmetmeats #dulwichhillgourmetmeats #porterhousesteak #solidteknics #solidteknicschefambassadors”

A slice of Italy from our longtime customer …

A slice of Italy from our longtime customer Gaetano! #Repost @gaetano_1926 “Thank you George the meat was delicious you are the best butcher in the world mate👍 Genovese Napoletana… Beef shin muscle slow cooked for 4hrs with heaps of onions and porcini mushrooms👊” #italianstyle #genovesenapoletana #pasta #beefshin #weloveourcustomers

Our hugely popular duck neck sausage looking very …

Our hugely popular duck neck sausage looking very fancy thanks to our customer Joey! #Repost @joeykaluzynski “Thank you @dulwichhillgourmetmeats for the duck neck sausage!!! Fantastic”
#weloveourcustomers #ducknecksausage #coudecanardfarci

Our neighbour Terry Teraki using the sous vide for …

Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost “Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing.
Thanks @dulwichhillgourmetmeats
#sousvide #anova #bbq #lamb”

Some ❤️ from our pal Melanie for our dry-aged …

Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost “@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill”

Baked eggs from Andy featuring our house-smoked …

Baked eggs from Andy featuring our house-smoked chorizo! #Repost: “@jenniwren_made Another one of Andy’s culinary triumphs! Baked eggs with some really tasty chorizo from our favourites @dulwichhillgourmetmeats sooooo good! #bakedeggs #delish#teamjandyeatgoodfood#andycooksthings #chorizo #localbutcher#bestbutcher #shoplocal #innerwest#innerwestie #innerwestlife #dully#dulwichhill @instagrandyneths”

How’s this for delicious midweek dinner …

How’s this for delicious midweek dinner inspiration? Grassfed sirloin steak with roasted bone marrow and red wine jus. Pic and cooking credit to our customer Sofia! #Repost “@sofiatoskas DIN DINS #Sirloin #RoastedBoneMarrow #RedWineJus #Beans #Mushrooms #BoneBroth #UpTheAnte #Jerf #JustEatRealFood #GutHealth #Paleo #DeliciousRealFood @chefpeteevans @dulwichhillgourmetmeats”

Ever tried Yiota’s Greek cheese pastries, aka …

Ever tried Yiota’s Greek cheese pastries, aka ‘tiropites’? They’re small cheesy pastries that are slightly addictive and perfect for unexpected guests. Or after school snacks! Just ask our foodie customer Elizabeth 🙂#Repost @elizabethmarko40: “Yiota’s #homemade #cheese #tiropites oven on #dulwichhillgourmetmeats afternoon school snacks 😋✨✨✨” #weloveourcustomers #tiropites