Posts

The best butcher in town?

The best butcher in town?! Why, thank you! Love it when our customers give us this kind of feedback! #Repost via the talented @tibbiechiu: “Coldest day of the year calls for dinner inspiration from the best butcher in town. Had some idea going in but upon arrival the gleaming beef cheeks at the @dulwichhillgourmetmeats counter inspired this ragu with pappardelle topped with gremolata for tangy freshness. #mealforameal #winterwarmer #beefcheeks #beefcheeksragu #ragu #dinner #gremolata #pasta #homecooking #granapadano #pressurecooking #sydneybutcher #dulwichhill #innerwest #pastacoma”

Customers can’t get enough of beef brisket these …

Customers can’t get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you’ve never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood

Saturday night pork and veal ragù bubbling away …

Saturday night pork and veal ragù bubbling away on the stovetop. Smells good, but what pasta will we have with it? #saturday #pasta #porkandveal #ragu #dinner #picoftheday

Six-hour slow cooked ragù

Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised

Ingredients ready for a slow-cooked pork mince and …

Ingredients ready for a slow-cooked pork mince and lamb bone ragu. #slowcooked #ragu #pork #lamb #dulwichillgourmetmeats