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Last nights adventures dining at Nagiya in Yoyogi. …

Last nights adventures dining at Nagiya in Yoyogi. Pork belly, chicken and Kobe Beef skewers. This place is a must when visiting Japan! #japan #yoyogi #skewers #porkbelly #Kobebeef #chicken @ Yoyogi

Father’s Day lunch at our place

Father’s Day lunch at our place! Lamb cutlet racks, pork belly and beef ribeye roast in the backyard woodfire oven. Happy Father’s Day to all the dads out there! #fathersdaylunch #woodfired #cookingwithfire #meatlover #rackoflamb #ribeyeroast #porkbelly #lambbeefpork

Pork belly from our friend @gaetano_1926, with …

Pork belly from our friend @gaetano_1926, with fennel, sweet potato and root salad. Looks delicious! #regram #porkbelly #tallabung #bbq #weloveourcustomers

There are so many ways to cook pork belly

There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw

Slow roasted honey pork belly

Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner

Our long-time customer and friend Ray Khoury sent …

Our long-time customer and friend Ray Khoury sent us this pic we thought we’d share. Here is Ray’s description: “This is the smoked and slow cooked pork belly I bought off you on Saturday.
The meat is unbelievably tender and juicy … I put a basic salt, pepper and paprika rub on it and smoked and slow cooked it in the GMG smoker for 8 hours at 95c to 105c degrees. The result undoubtably speaks for itself. Soft, tender, juicy and a wonderfully rich smokey flavour and aroma.” #dulwichillgourmetmeats #porkbelly #tallabung #pastureraised #smoked #slowcooked

Thanks to Phillip @le_masurier for this pic

Thanks to Phillip @le_masurier for this pic. Pork belly with pomegranate molasses. As Philip said, so simple yet so tasty. Might have to cook on up ourselves some time this week! #dulwichillgourmetmeats #porkbelly #marrickvilleroad #tallabungpork #pastureraised