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We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

We are delighted to announce that Dulwich Hill …

We are delighted to announce that Dulwich Hill Gourmet Meats is now stocking pasture-raised pork from @crackwillowfarm! Run by Chris and Bernice Kelly, the Crack Willow pig farm is based in Oberon, on NSW’s Central Tablelands. These guys recently won a 2017 @deliciousaus magazine Produce Award. All of their pigs are pasture-raised, which means they live entirely outdoors and roam paddocks with sun on their backs – as nature intended. We’re so happy to be working with the Kellys and look forward to the feedback from our customers! #pastureraised #pork #freerange #crackwillowfarm #pork #awardwinning #knowyourfarmer

Hey folks

Hey folks! Need some inspo for dinner tonight? How about this for a simple, healthy and delicious weeknight meal? Pasture-raised pork fillet, browned in Pepe Saya butter and finished in the oven, served with stewed apple, honey and cinnamon. Add steamed broccoli and your choice of potato mash or cauliflower purée. Pop in to @dulwichhillgourmetmeats today to pick up some beautiful NSW free range pork. And enjoy the winter sunshine Sydneysiders! #pastureraised #freerange #pork #weeknight #dinner #dullyeats

The red hat mafia

The red hat mafia! Breaking down pigs for Christmas hams, pork roasts and other festive treats. Weekly delivery from one of our favourite producers, Tallabung Pork in Forbes NSW. #pastureraised #freerange #pork #forbes #nsw #christmas

What’s Christmas without a leg of ham on the …

What’s Christmas without a leg of ham on the table? All our hams are made in-house using pasture-raised, free range pigs delivered fresh every Monday. We cure them using traditional methods with all-natural ingredients, and also cater to those who want their ham done in a specific way. Phone us on 02 9560 7745 to order or email info@dulwichhillgourmetmeats.com.au #christmasham #pastureraised #freerange #pork #christmas

Order your Christmas hams now

Order your Christmas hams now! Phone us on (02) 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using free range, pasture-raised pork from Forbes NSW. #christmasham #freerange #pastureraised #pork

Nothing quite like a Tallabung pork loin chop to …

Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner

Got leftovers from your pork roast? Here’s an idea …

Got leftovers from your pork roast? Here’s an idea from our creative customer Juan-Carlo: turn it into Shanghai-style red-braised pork! There are many variations so just Google a recipe. Looks great! #leftovers #pork #chinese #redbraisedpork

Necta prepped this porchetta for our customer …

Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers