It’s all gone now but this is what it looked like earlier! @burrawonggaian Peking duck with potatoes cooked in duck fat, and Muscat gravy. A little bit like Christmas in June! #pastureraised #humanechouce #duck #burrawonggaian #dinner
Lovely looking @burrawonggaian Peking duck. We’ve been stocking Burrawong Gaian duck, chicken and rabbit for around three years now. Their poultry is humane choice and pasture-raised, and this means the ducks are treated well and taste amazing. This pic is from Erin and Meni, who’ll be roasting their duck for dinner tonight. We’ll have some more @burrawonggaian in stock on Thursday! #burrawonggaian #humanechoice #pastureraised #pekingduck #roast #knowyourproducer
Crackling, Dully-style! Pasture-raised Tallabung pork. Amazing. #tallabung #pastureraised #sweet #pork #roast #rack #crackling
Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
Duck is on the menu this weekend. We’re thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats
Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats
Our long-time customer and friend Ray Khoury sent us this pic we thought we’d share. Here is Ray’s description: “This is the smoked and slow cooked pork belly I bought off you on Saturday.
The meat is unbelievably tender and juicy … I put a basic salt, pepper and paprika rub on it and smoked and slow cooked it in the GMG smoker for 8 hours at 95c to 105c degrees. The result undoubtably speaks for itself. Soft, tender, juicy and a wonderfully rich smokey flavour and aroma.” #dulwichillgourmetmeats #porkbelly #tallabung #pastureraised #smoked #slowcooked
Bacon for breakfast on a Thursday? Don’t mind if I do! #dulwichillgourmetmeats #pastureraised #pork #nitratefree #bacon #thursday #breakfast #marrickvilleroad
Our porchetta roast. Perfect for a dinner party or Sunday family lunch. Tallabung pasture-raised pork loin (bone removed) with chilli seeds, herbs, garlic and lemon zest. Amazing. #porchetta #pastureraised #pork #loin #dulwichillgourmetmeats #roast
Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised
