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Roasting duck for Christmas? We’re taking orders …

Roasting duck for Christmas? We’re taking orders for @burrawonggaian pasture-raised ducks now! Phone us on (02) 95607745. #christmas #roastduck #pastureraised #humanechoiceaccredited #delicious

Order your Christmas hams now

Order your Christmas hams now! Phone us on (02) 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using free range, pasture-raised pork from Forbes NSW. #christmasham #freerange #pastureraised #pork

Nothing quite like a Tallabung pork loin chop to …

Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner

Alex and his moustache with Yiota and one of our …

Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork

Alex and his moustache with Yiota and one of our …

Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork

Necta prepped this porchetta for our customer …

Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers

Another batch of boneless ham loaded up into the …

Another batch of boneless ham loaded up into the smoker on Friday. At Dully Gourmet we use pasture raised, free range pork for all our housemade smoked hams. #tallabung #pastureraised #pork #ham #smoked #freerange

There are so many ways to cook pork belly

There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw

Need to stock up on your protein for weekday …

Need to stock up on your protein for weekday dinners? We love pasture-raised pork tenderloin fillets … lean but juicy and full of flavour. Come in to 483 Marrickville Rd Dulwich Hill, say hello to the team and pick up some gourmet goodies. #tallabung #pastureraised #freerange #pork #tenderloin #healthyfood #dinner

Great flavour from this Tallabung pasture-raised …

Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange