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In our dry-age room at the moment, back by popular …

In our dry-age room at the moment, back by popular demand: cured tuna with our “Bappou Savvy” pastrami recipe. But not only that, we’ve also done some beautiful fillets of swordfish and kingfish with the same pastrami covering! #excited #tunapastrami #tuna #kingfish #swordfish #pastrami #cured #dryaged

Yes, George is back from his fishing trip and has …

Yes, George is back from his fishing trip and has had his head in the smoker! Here it is: Dad’s new beef brisket pastrami, smoked in-house, on the premises. #smoked #beef #brisket #pastrami #housemade #smoker #grassfedbeef