Planning a meat-free dinner one night this week? We may be butchers but we’ve still got you covered! We stock a quality Aussie-made haloumi from ‘Backyard Sotiris’, a small-scale cheesemaker who produces haloumi in Melbourne from the best quality cow’s milk. Grill up a few pieces of cheese, whip up a salad and that’s dinner sorted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
If you’re after the tastiest hot sauces and condiments, made locally from all-natural ingredients, you can’t go past @handsomedevilsco! We always have them on the shelf (both at home and in store) and can’t recommend them more highly! #handsomedevilsco #bondibased #hotsauce #local #allnatural
Breakfast of champions. Our house-smoked @dulwichhillgourmetmeats bacon (made with @crackwillowfarm pork), free range eggs from Idlewilde Farm, served on @sonomabakingco soy & linseed with @pepesaya butter. Breakfast perfection! #baconandeggs #breakfastofchampions #fryups #local
One for all you meatlovers in Dully, featuring pasture-raised pork from our store! #Repost: “@thisismanmaru: this one is for all our meat-eaters! kakuni don! japanese braised pork, turmeric rice, daikon salad, soy-butter roasted corn and shallot! We use only meat from @dulwichhillgourmetmeats !” #local #kakunidon #meateater #pasturedpork
Breakfast plans this weekend? Head over to the wonderfully healthy Marrickville eatery Warren & Holt for these scrumptious hotcakes featuring our house-made nitrate-free bacon! How. Good. Do. They. Look. #Repost: “@warrenandholt FAREWELL FRIEND || This next week marks the final days of our popular pumpkin-spice hotcakes. If it’s one of your faves, get in quick! But, hotcake lovers, don’t despair! It’s set to re-emerge as a Spring/Summer-inspired thick & fluffy vanilla buckwheat one-pan hotcake topped w/ fresh seasonal fruits, maple syrup + a vanilla-lime coconut yoghurt. Still (actually, always) recommended with the tastiest nitrate-free bacon by @dulwichhillgourmetmeats.” #local #innerwest #nitratefreebacon #warrenandholt
Does anyone else love haloumi as much as we do? The delicious Cyprus cheese is now so popular you can get it almost anywhere. We source Australian-made haloumi from Sotiris, a Melbourne-based cheesemaker who produces small batches of haloumi from quality cow’s milk using his family recipe. It’s great on the BBQ, grilled or pan fried, but Cypriots also like to eat it fresh as a table cheese, or with watermelon (a match made in heaven). Next time you’re in store at @dulwichhillgourmetmeats, take home some of our haloumi – it’s super squeaky and less salty than many others we’ve tasted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
Salumi pyramid! Wild boar salami up top, air-dried bresaola and hot sopressa in the second row, Calabrese, mild sopressa and Veneto fennel down below. We stock a full range of charcuterie made by Vincent Papandrea in Sydney’s west. Top notch smallgoods made locally using quality Aussie produce. #charcuterie #salumi #salami #salami #bresaola #sopressa #veneto #finocchiona #local
The best butter in town. Handcrafted by @pepesaya just down the road in Tempe, and available in our store at Dulwich Hill. #pepesaya #culturedbutter #ghee #bestbutterintown #local #innerwestsydney
We were lucky enough to be paid a visit from the man behind @gundooee_organics, Rob Lennon, producer of Australia’s only certified organic grassfed wagyu beef. This guy is exactly the type of producer we love to work with: passionate, ethical, innovative, honest and an all-round top bloke. #roblennon #gundooee #organic #wagyu #beef #local #ethical
Dry aged @gundooee_organics wagyu scotch fillet. Amazing marbling for grassfed beef! #gundooee #organic #grassfed #wagyu #local #sustainable #ethical #dryaged #beef
