Happy Orthodox Easter 🐰 let the feast begin
Happy Orthodox Easter 🐰 let the feast begin! #easter #orthodoxeaster #xristosanesti #lamb #kokoretsi #sheftalies
Posts
Hope everyone is having a lovely Easter Sunday
Hope everyone is having a lovely Easter Sunday! Delicious lamb shoulder cooked by our lovely customer Terry #Repost @terryteraki with @get_repost
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Grass fed Lamb Shoulders smoking for an hour out of 5 on medium then low heat with Oak blended wood…
#bbq #smoking #lamb @dulwichhillgourmetmeats
What’s with this Sydney weather? Feels like winter …
What’s with this Sydney weather? Feels like winter again! Reminds of us when we were eating warming comfort food like this: Special shepherd’s pie with grassfed lamb, eggplant, roasted capsicum and sweet potato. A Mediterranean twist on an old classic. #bringbackspring #shepherdspie #grassfed #lamb #eggplant #capsicum #sweetpotato #mediterranean #slowcooked #comfortfood
Our neighbour Terry Teraki using the sous vide for …
Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost “Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing.
Thanks @dulwichhillgourmetmeats
#sousvide #anova #bbq #lamb”
Grassfed Aussie lamb from the Gippsland region of …
Grassfed Aussie lamb from the Gippsland region of Victoria – dukkah crusted, roasted as a 3-bone rack and served with mash, caramelised beetroot and steamed broccolini. We reckon lamb rack is ideal for entertaining dinner guests. It’s easy to cook, looks impressive and tastes DELICIOUS! #fancydinner #grassfed #lamb #victoria #lambroast
It’s Yiota’s nameday today, a big Greek Orthodox …
It’s Yiota’s nameday today, a big Greek Orthodox celebration called ‘Panayia’. What better way to celebrate than by putting some lamb souvla on the spit! It’s Yiota’s favourite food, which meant George had to leave the shop early and get home to get the coals firing 🔥Happy nameday to Yiota, and everyone else celebrating theirs today! #panayia #happynameday #greekstyle #cypriotstyle #souvla #lamb #spit
Feel like cooking up something warm to fire up …
Feel like cooking up something warm to fire up your belly on these cold Sydney nights? Our customer Stefania has been kind enough to share her partner’s recipe for North African lamb cous cous, made with lamb shoulder purchased from our store @dulwichhillgourmetmeats. Check the comments below for the recipe, and pop in to see us to source grassfed lamb from some of the east coast’s best producers. Oh and by the way, if you’re watching the footy tonight, go the Blues! #slowcooked #northafrican #lamb #couscous #winterwarmer #dinner
Our customer Matt sending us the outcome of the …
Our customer Matt sending us the outcome of the lovely lambs he purchased! #lamb #spit #barbeque
Anyone up for some lamb souvlakia? Come in and get …
Anyone up for some lamb souvlakia? Come in and get some today! #dulwichillgourmetmeats #gourmetfood #delicious #lamb #lambsouvlakia #freerange #organic
Leftover lamb salad
Leftover lamb salad! One of the best ways to make use of your leftover lamb roast is to slice it super thin and make it the star of your salad. Even better if your have leftover roast veg to throw in too! Add a few green leaves, some grated beetroot, nuts and a simple dressing and you have a restaurant quality lunch on your plate! Too easy. #leftovers #lamb #salad #healthy #delicious
