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Who needs a knife?

Who needs a knife?! Moroccan boneless leg of lamb, cooked for many, many hours to ensure maximum tenderness. Necta makes these to order with his special Moroccan spice mix, so all you have to do is take it home and put it in the oven or slowcooker! #pulledlamb #moroccanlamb #aussielamb #gippsland #slowcookedlamb

A bit of Monday creativity resulted in this leg of …

A bit of Monday creativity resulted in this leg of lamb — boned, rolled and marinated in Necta’s secret Moroccan-style seasoning. Customers, we’re keen to hear your thoughts on this new gourmet product so pop in and give it a try! #moroccanlamb #grassfed #springlamb #gippsland #victoria

TOMAHAWK … a steak so big it will break your …

TOMAHAWK … a steak so big it will break your plate! This is dry-aged, grassfed beef from @cherrytreeorganics, whose family farm is based in South Gippsland, Victoria. The steak was chargrilled and finished in the BBQ by George. He did share it with the family though! #tomahawksteak #dryaged #grassfed #organic #beef #gippsland #supportfarmers #aussiebeef

Lamb on the spit

Lamb on the spit! Thanks to @cherrytreeorganics for the beautiful product. #greek #easter #grassfed #gippsland #organic #lamb #dulwichillgourmetmeats #spitroast

George preparing lamb for a customer for Greek …

George preparing lamb for a customer for Greek Easter. This is certified organic grass fed lamb from @cherrytreeorganics, whose farm is located in the South Gippsland region of Victoria. #organic #grassfed #lamb #greekeaster #gippsland #dulwichillgourmetmeats #paddocktoplate