Posts

Picture perfect Christmas turkey from our friends …

Picture perfect Christmas turkey from our friends at @villageptstudio! We’ll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost “@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight!
#organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10”

Flashback Friday

Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm

Loving the summer vibes coming from our customers …

Loving the summer vibes coming from our customers ☀️ #lovesummer #repost: @foodfrommichelleskitchen “Alfresco dinner tonight (with many hungry hands). A family favourite – fresh rice paper rolls… I like to use free range pork neck, sliced thinly, marinated, pan fried, then sliced again. Hooray for our awesome local butcher @dulwichhillgourmetmeats #whoneedsrestaurants #realfood #freerange #happyeaters #ricepaperrolls #summer”

We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

Are you a Yankee celebrating Thanksgiving this …

Are you a Yankee celebrating Thanksgiving this Friday or on the weekend? We have fresh free range @leadouxturkeys from Bairnsdale, Victoria and organic @greenagturkeys from Queensland. We are also taking 🎄orders now! Call us on (02) 9560 7745. #thanksgiving #turkey #freerange #organic #allnatural #leadoux #greenag

Yep it’s that time of the year again … Time to …

Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning

We are delighted to announce that Dulwich Hill …

We are delighted to announce that Dulwich Hill Gourmet Meats is now stocking pasture-raised pork from @crackwillowfarm! Run by Chris and Bernice Kelly, the Crack Willow pig farm is based in Oberon, on NSW’s Central Tablelands. These guys recently won a 2017 @deliciousaus magazine Produce Award. All of their pigs are pasture-raised, which means they live entirely outdoors and roam paddocks with sun on their backs – as nature intended. We’re so happy to be working with the Kellys and look forward to the feedback from our customers! #pastureraised #pork #freerange #crackwillowfarm #pork #awardwinning #knowyourfarmer

Happy sunny Saturday Sydneysiders

Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend

Anyone celebrating Christmas in July? What a great …

Anyone celebrating Christmas in July? What a great excuse to rug up, get festive and enjoy all those hearty traditional Christmas meals which many of us skip in December because of our summer heat. We have delicious free range Leadoux Turkeys from Bairnsdale, Victoria in stock! Not to mention many other Christmas treats like house-smoked ham. Contact us to order yours 🍗#christmasinjuly #turkey #freerange #leadoux #smokedham

Hey folks

Hey folks! Need some inspo for dinner tonight? How about this for a simple, healthy and delicious weeknight meal? Pasture-raised pork fillet, browned in Pepe Saya butter and finished in the oven, served with stewed apple, honey and cinnamon. Add steamed broccoli and your choice of potato mash or cauliflower purée. Pop in to @dulwichhillgourmetmeats today to pick up some beautiful NSW free range pork. And enjoy the winter sunshine Sydneysiders! #pastureraised #freerange #pork #weeknight #dinner #dullyeats