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Special shepherd’s pie with grassfed lamb, …

Special shepherd’s pie with grassfed lamb, eggplant, roasted capsicum and sweet potato. A Mediterranean twist on an old classic. Let us know if you’d like the recipe! #shepherdspie #grassfed #lamb #eggplant #capsicum #sweetpotato #mediterranean #slowcooked #comfortfood #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

A huge thank you to all the boys at Timbertek for …

A huge thank you to all the boys at Timbertek for their hard work over the last few weeks in making our new shop look so fabulous. Especially the big boss Sam, pictured on the right here with Pete, John and Foti. Thank you Sam @timber_technicians! Enjoy Hawaii buddy! #timbertek #timbertechnicians #carpenters #tradies #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Suckling pig on the spit which Necta has just …

Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Out with the old and in with the new

Out with the old and in with the new! Our new signage (still in its wrapping). Not long now til we open our doors! Until then you can pop in and visit us in our temporary home, a few doors down at 499 Marrickville Rd. @timber_technicians #exciting #new #butcher #shop #open #soon #marrickvilleroad #dulwichhill #dulwichillgourmetmeats

Looking for something different for dinner this …

Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats

Roasted capsicum, onion, ricotta and chorizo …

Roasted capsicum, onion, ricotta and chorizo frittata, served with homemade ajvar. We’ll be experimenting with a few different varieties of chorizo in a few weeks, once the shop is ready! #midweekmeals #frittata #freerange #eggs #chorizo #ajvar #dulwichillgourmetmeats

It’s around this time of year when cuts like osso …

It’s around this time of year when cuts like osso buco are in high demand here at @dulwichhillgourmetmeats. This recipe is Roman-style with peas. Simple food, relying on great produce. #ossobuco #veal #slowcooked #comfortfood #autumn #dulwichillgourmetmeats

Another pic from our good mate and customer Ray …

Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad

Asian-style braised beef short ribs, slow cooked …

Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats

Duck is on the menu this weekend

Duck is on the menu this weekend. We’re thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats