Posts

Who doesn’t love a roast in this cold weather? …

Who doesn’t love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats

A delightful chicken noodle soup from our …

A delightful chicken noodle soup from our beautiful friend Lou! #Repost: @loudexhugomarty: “Easiest laziest chicken noodle soup for lunch thanks to Yiota’s chicken stock @dulwichhillgourmetmeats , leftover BBQ chook, vermicelli rice noodles, homegrown parsley, shaved Parmesan and loads of salt and pepper 😍#lazylunch #chickensoup #dulwichillgourmetmeats”

Shes done it again

Shes done it again! Yiota has prepared beef shoulders in the oven for 12 hours for our good friends maurice and alex for their party tomorrow..hope the party is as good as the meat haha !! #bladeroast #dulwichillgourmetmeats #butchery #slowroast #artisanbutchers #freerangebeef #organicbeef #falloffthebone

Anyone up for some lamb souvlakia? Come in and get …

Anyone up for some lamb souvlakia? Come in and get some today! #dulwichillgourmetmeats #gourmetfood #delicious #lamb #lambsouvlakia #freerange #organic

Our award winning Wagyu beef sausages with dates …

Our award winning Wagyu beef sausages with dates and almonds in the process ! #dulwichillgourmetmeats #sausages #wagyu #beef #gourmet #butcher #gourmetbutcher

Any of you Facebookers a fan of ribeye? It’s one …

Any of you Facebookers a fan of ribeye? It’s one of our fave cuts at Dulwich Hill Gourmet Meats. Dry ageing prime cuts helps to tenderise the meat and concentrate the natural beefy flavour. If you’ve never tried ribeye before, we highly recommend it. This pic courtesy of our customer @ap11970, who had steak for dinner last night: “60 days aged grass fed beef looking good! #dulwichillgourmetmeats”

Uncle Mick’s dinner last night – juicy cattleman’s …

Uncle Mick’s dinner last night – juicy cattleman’s cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We’re hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Check out these ribs, cooked to perfection by our …

Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We’ve got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: “Two and a bit hours later… Ribbed for her pleasure. Delicious.” #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers

‘You’ve put on a few kilos,’ says the butcher with …

‘You’ve put on a few kilos,’ says the butcher with a wink… A bit of naughty butcher humour on this poster, which we had up on the wall at no. 483 before the shop got demolished (along with this poster). It’s a matter of days before we return there, to our new renovated store. We’re feeling a bit nostalgic so we’ll post a few old pics here over the coming week. #throwback #oldschool #butcher #shop #483 #marrickvilleroad #dulwichhill #dulwichillgourmetmeats #est1984

Our customer Stuart took home a couple of …

Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill