Posts

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived…! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew….🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree

Grass fed free range lambs cutlets

Grass fed free range lambs cutlets! Grass fed with Amazing marbling 😍
#lamb #lambchops #lambcutlets #grassfed #freerange #marble #dulwichillgourmetmeats #lamblove 🐑🐑🐑

The Dulwich Hill Gourmet Meats team prepared and …

The Dulwich Hill Gourmet Meats team prepared and broke down a hind quarter of been for our lovely customer @_tomspinks_ …he purchased an aged grass fed beef hind quarter.
We broke it down to every cut he desired from the top starting with Osso bocco right down to the sirloin….all the way down the line.
He also decided to dry age the t-bone and the sirloin which he then covered in lard! (We we’re lucky to get an action shot of Tom at work 👌🏽…can’t wait to see the outcome!!! #dulwichillgourmetmeats #beef #grassfed #hindquarter #breakdown #dryaged #butcher #butcherblock #action #happycustomer #bulkbuy #ossobucco #roundsteak #topside #silverside #gravybeef #rumpsteak #eyefillet #tbonesteak #sirloin #beefflank #skirtsteak #beefmince #lard

Who doesn’t love a roast in this cold weather? …

Who doesn’t love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats

A delightful chicken noodle soup from our …

A delightful chicken noodle soup from our beautiful friend Lou! #Repost: @loudexhugomarty: “Easiest laziest chicken noodle soup for lunch thanks to Yiota’s chicken stock @dulwichhillgourmetmeats , leftover BBQ chook, vermicelli rice noodles, homegrown parsley, shaved Parmesan and loads of salt and pepper 😍#lazylunch #chickensoup #dulwichillgourmetmeats”

Shes done it again

Shes done it again! Yiota has prepared beef shoulders in the oven for 12 hours for our good friends maurice and alex for their party tomorrow..hope the party is as good as the meat haha !! #bladeroast #dulwichillgourmetmeats #butchery #slowroast #artisanbutchers #freerangebeef #organicbeef #falloffthebone

Anyone up for some lamb souvlakia? Come in and get …

Anyone up for some lamb souvlakia? Come in and get some today! #dulwichillgourmetmeats #gourmetfood #delicious #lamb #lambsouvlakia #freerange #organic

Our award winning Wagyu beef sausages with dates …

Our award winning Wagyu beef sausages with dates and almonds in the process ! #dulwichillgourmetmeats #sausages #wagyu #beef #gourmet #butcher #gourmetbutcher

Any of you Facebookers a fan of ribeye? It’s one …

Any of you Facebookers a fan of ribeye? It’s one of our fave cuts at Dulwich Hill Gourmet Meats. Dry ageing prime cuts helps to tenderise the meat and concentrate the natural beefy flavour. If you’ve never tried ribeye before, we highly recommend it. This pic courtesy of our customer @ap11970, who had steak for dinner last night: “60 days aged grass fed beef looking good! #dulwichillgourmetmeats”

Uncle Mick’s dinner last night – juicy cattleman’s …

Uncle Mick’s dinner last night – juicy cattleman’s cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We’re hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill