Fancy a midweek roast dinner? Necta has made up a batch these lamb shoulder supreme easy-carve roasts, with oregano, rosemary, lemon zest, garlic and olive oil. Perfect comfort food for a cold winter’s evening. #lamb #easycarve #roast #dinner
Somewhere underneath that lamb neck fillet and red wine are three lamb neck bones which will give this dish extra richness. It’ll be in the oven all day and ready for dinner. #grassfed #lamb #slowcooked #winter #comfortfood #dinner
Our hugely popular duck neck sausage, stuffed with duck and pork mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, with a single sprig of thyme. A great way to impress your dinner party guests! And so easy to cook … pan sear the skin, pop it in the oven for 35-40 mins, then rest and slice. The flavour combination is heavenly! #duck #ducknecksausage #gourmet #dinner
Michelle’s Portuguese-style grassfed lamb ribs. Makes us feel happy but a little bit old when our little girl is serving up meals like this! #beba #portuguese #lamb #ribs #grassfed #dinner #delicious
Yellow split pea soup with @dulwichhillgourmetmeats free range ham hock. A delicious midweek staple to get through Sydney winter. #freerange #pastureraised #hamhock #splitpeasoup #dinner #wednesday #picoftheday #delicious
Saturday night pork and veal ragù bubbling away on the stovetop. Smells good, but what pasta will we have with it? #saturday #pasta #porkandveal #ragu #dinner #picoftheday
It’s all gone now but this is what it looked like earlier! @burrawonggaian Peking duck with potatoes cooked in duck fat, and Muscat gravy. A little bit like Christmas in June! #pastureraised #humanechouce #duck #burrawonggaian #dinner
Our friend Celia’s take on our Asian style beef short ribs recipe. Looks great, and we’re 100% sure it tastes good too! @celiafjalc altered the recipe slightly by cooking in a claypot and reducing the amount of star anise. Thanks for posting Celia! #repost #dinner #thursday #night #beef #ribs #slowcooked #claypot #delicious #instapic
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
