Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner
Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers
Our grassfed lamb rack stuffed with spinach, ricotta and feta and rolled with prosciutto. It’s quickly become a favourite amongst our beautiful customers! #grassfed #lambrack #gourmet #dinner #prosciutto
George’s low and slow beef brisket, done in the smoker oven. Amazingly tender and absolutely delicious. #grassfed #beef #brisket #lowandslow #slowcooked #dinner
Need to stock up on your protein for weekday dinners? We love pasture-raised pork tenderloin fillets … lean but juicy and full of flavour. Come in to 483 Marrickville Rd Dulwich Hill, say hello to the team and pick up some gourmet goodies. #tallabung #pastureraised #freerange #pork #tenderloin #healthyfood #dinner
Another winner dinner from our friend @ceadaoinschild, utilising leftovers from @dulwichhillgourmetmeats! “Made a pasta for dinner with leftover loukanika and bacon from @dulwichhillgourmetmeats and it is just 👌” #pasta #loukanika #bacon #dinner #leftovers #loveit #weloveourcustomers
Yiota got busy with a lamb roast for dinner last night 🍴. Plenty of veggies there too! #lambroast #mum #dinner #grassfedlamb
Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
Need inspiration for a tasty weekday dinner? This dish was made with Bannockburn freerange chicken breast, panfried with pesto and mushroom and served with a side of Cypriot-style ‘louvi’ – blackeyed beans and chard. A big, hearty meal to get you through the week. #freerange #bannockburn #chicken #pesto #cypriot #louvi #dinner
