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Dinner made easy with our marinated lamb souvlakia …

Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner

This looks and sounds delicious

This looks and sounds delicious! Honey braised @burrawonggaian duck by our customer @kamamisko71, who always comes into the store with his lovely kids. And a pic of the finished dish! #Repost: “Honey braised duck from @dulwichhillgourmetmeats with orange and olives #braisedduck #duckorangeolives #honeybraisedduck” #dinner #duckálorangewithatwist #weloveourcustomers

The best butcher in town?

The best butcher in town?! Why, thank you! Love it when our customers give us this kind of feedback! #Repost via the talented @tibbiechiu: “Coldest day of the year calls for dinner inspiration from the best butcher in town. Had some idea going in but upon arrival the gleaming beef cheeks at the @dulwichhillgourmetmeats counter inspired this ragu with pappardelle topped with gremolata for tangy freshness. #mealforameal #winterwarmer #beefcheeks #beefcheeksragu #ragu #dinner #gremolata #pasta #homecooking #granapadano #pressurecooking #sydneybutcher #dulwichhill #innerwest #pastacoma”

Hey folks

Hey folks! Need some inspo for dinner tonight? How about this for a simple, healthy and delicious weeknight meal? Pasture-raised pork fillet, browned in Pepe Saya butter and finished in the oven, served with stewed apple, honey and cinnamon. Add steamed broccoli and your choice of potato mash or cauliflower purée. Pop in to @dulwichhillgourmetmeats today to pick up some beautiful NSW free range pork. And enjoy the winter sunshine Sydneysiders! #pastureraised #freerange #pork #weeknight #dinner #dullyeats

Ever tried our duck-neck sausage? It’s one of our …

Ever tried our duck-neck sausage? It’s one of our old customer favourites … the skin of a duck’s neck, stuffed with pork and duck mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, and garnished with a single sprig of thyme. The flavour combination is just heavenly! We love what our customer Kitty has done here, serving it with her homemade onion jam and kale with lemon. #ducknecksausage #coudecanardfarci #gourmet #dinner #weloveourcustomers

Feel like cooking up something warm to fire up …

Feel like cooking up something warm to fire up your belly on these cold Sydney nights? Our customer Stefania has been kind enough to share her partner’s recipe for North African lamb cous cous, made with lamb shoulder purchased from our store @dulwichhillgourmetmeats. Check the comments below for the recipe, and pop in to see us to source grassfed lamb from some of the east coast’s best producers. Oh and by the way, if you’re watching the footy tonight, go the Blues! #slowcooked #northafrican #lamb #couscous #winterwarmer #dinner

Lovely meal featuring our chicken involtini

Lovely meal featuring our chicken involtini! Seared both sides then placed on top of sautéed tomato, garlic and onion, into the oven at 180C for 10 mins, turned, 5-6mins on the other side. Served with Greek salad. Delicious! #involtinidipollo #dinner #chicken #greeksalad #healthy #delicious

It’s a cooler summer day in Sydney today, a great …

It’s a cooler summer day in Sydney today, a great excuse for a lamb roast. We’ve gone for a simple recipe and rubbed this shoulder with salt, pepper, cumin and paprika, inserted garlic into slits and, of course, a few sprigs of rosemary. Will serve with a salad to keep the meal fresh and light. #sundayroast #roastlamb #simple #summer #dinner

Roasting lamb in pomegranate molasses. This is …

Roasting lamb in pomegranate molasses. This is about half way through and the aroma is amazing. #lambroast #grassfed #lamb #pomegranate #molasses #roast #dinner

Nothing quite like a Tallabung pork loin chop to …

Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner