Posts

Sunday = baking day

Sunday = baking day! We’re a few weeks late, but since we were too busy at the shop on the weekend of Greek Easter to make flaounes, we decided to make them today. Never heard of a flaouna? It’s the traditional Cypriot cheese pastry made and eaten at Easter time. Ingredients include many types cheese, mint, mastic, egg, sesame and saffron. They’re extremely addictive! #george #yiota #flaouna #flaounes #baking #cyprus #easter #fromthevillage #arakapas

Thanks to those ‘poke pioneers’ at @pokeaustralia …

Thanks to those ‘poke pioneers’ at @pokeaustralia for this vid of our sizzling shefties. These Cypriot-style sheftalies are made with pork, onion, parsley and spices and wrapped in a spidery web of caul fat. The ultimate pork sausage! #poke #dulwichillgourmetmeats #family #cyprus #hawaii #sheftalia

If you’re a #meatlover and don’t know what this …

If you’re a #meatlover and don’t know what this is, you’re missing out on one of life’s great pleasures. It’s a traditional Cypriot sausage called a sheftalia, or as we like to call them, ‘shefties’. At BBQs with our extended family, if you want a shefty, you need to show up early. They’re always the first to go! We have plenty at the shop today though, so drop in and stock up! #sheftalia #dulwichhillgourmetmeats #awardwinning #sausages #cyprus #marrickvilleroad