Posts

Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan

Our sheftalies voted #1 “food you must try” when …

Our sheftalies voted #1 “food you must try” when visiting Dulwich Hill by @sydneyeatstreet in today’s #sundaytelegraph. Cypriot-style sausage made of pork mince, onion, herbs and spices wrapped in a spidery web of caul fat. Perfect for a summer BBQ. Come in and grab some this week! But just note we’re at number 483 Marrickville Rd! Our friends at the Graff Caff also got a mention, as well as many other fine establishments in Dulwich Hill. I Love Dulwich Hill #cypriot #sausages #sheftalies #shefties #bbq #dulwichhill #innerwestsydney

Need inspiration for a tasty weekday dinner? This …

Need inspiration for a tasty weekday dinner? This dish was made with Bannockburn freerange chicken breast, panfried with pesto and mushroom and served with a side of Cypriot-style ‘louvi’ – blackeyed beans and chard. A big, hearty meal to get you through the week. #freerange #bannockburn #chicken #pesto #cypriot #louvi #dinner

Cypriot-style souvla

Cypriot-style souvla! This vid from Yiota, Michelle and the crew, who are now living it up in Lemesos. #souvla #cypriot #cyprus #bbq #coals #fire #spit #rotisserie #europe #summer #holiday

The BBQ battle is on

The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats

Don’t mess with the chef

Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats

First batch of auntie Chloe’s flaounes for Greek …

First batch of auntie Chloe’s flaounes for Greek Easter! Six different types of cheese in these. We’ll be devouring them tonight and tomorrow. #flaounes #greek #easter #cypriot #cheese #pastry #fromthevillage #dulwichillgourmetmeats #family

It’s Greek Easter this weekend and that means …

It’s Greek Easter this weekend and that means flaounes! These savoury Cypriot cheese pastries are DELICIOUS. Unfortunately Greek Easter is a super busy week at @dulwichhillgourmetmeats, so this year Yiota, Chief Flaouna Baker, won’t have time to make any. Just means we’ll have to rely on others to provide the goods! 🇨🇾🇬🇷 #flaounes #greekeaster #cypriot #cheese #bread #pastry #dulwichillgourmetmeats

Very excited to receive a gold medal for our …

Very excited to receive a gold medal for our Cypriot sausage, the shiftalies in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #cypriot #shiftalies