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Now that’s what I call a duck

Now that’s what I call a duck! This pic is last week’s crispy skin Peking duck with Erin’s Muscat gravy. That drip tray below caught the lovely duck fat which made the world’s best roast potatoes. Amazing pasture raised, humane choice accredited poultry from @burrawonggaian! #crispyskin #roast #duck #pastureraised #humanechoice #burrawonggaian