OPEN FOR BUSINESS! After a great holiday, Will, Gaby, Anthony, Necta and the rest of the @dulwichhillgourmetmeats team are ready to kick off the working year! We have some great surprises ahead for 2018 and can’t wait to share them with you! #openforbusiness #butcherlfie #comesayhi
Here’s a pic of George and the boys packing up on Saturday after a busy afternoon at the shop. We are back open this morning – minus our matriarch Yiota (who is living it up in sunny Cyprus). But the boys are all smiling and ready to serve up some of Sydney’s best grassfed, free range and organic meat! #mondaymorning #butcherlife #theboys #comesayhi
