We’re still taking late orders for our house-smoked, pasture-raised Christmas hams 🐷 but you better get in quick! Here’s a #repost via @ceadaoinschild: “Ham from @dulwichhillgourmetmeats for Christmas the 2nd. So good. Even the Irishman was impressed.” #christmasham #freerange #pastureraised #housesmoked
What’s Christmas without a leg of ham on the table? All our hams are made in-house using pasture-raised, free range pigs delivered fresh every Monday. We cure them using traditional methods with all-natural ingredients, and also cater to those who want their ham done in a specific way. Phone us on 02 9560 7745 to order or email info@dulwichhillgourmetmeats.com.au #christmasham #pastureraised #freerange #pork #christmas
Order your Christmas hams now! Phone us on (02) 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using free range, pasture-raised pork from Forbes NSW. #christmasham #freerange #pastureraised #pork
Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork
Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork
