Planning a meat-free dinner one night this week? We may be butchers but we’ve still got you covered! We stock a quality Aussie-made haloumi from ‘Backyard Sotiris’, a small-scale cheesemaker who produces haloumi in Melbourne from the best quality cow’s milk. Grill up a few pieces of cheese, whip up a salad and that’s dinner sorted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
Ever tried Yiota’s Greek cheese pastries, aka ‘tiropites’? They’re small cheesy pastries that are slightly addictive and perfect for unexpected guests. Or after school snacks! Just ask our foodie customer Elizabeth 🙂#Repost @elizabethmarko40: “Yiota’s #homemade #cheese #tiropites oven on #dulwichhillgourmetmeats afternoon school snacks 😋✨✨✨” #weloveourcustomers #tiropites
Does anyone else love haloumi as much as we do? The delicious Cyprus cheese is now so popular you can get it almost anywhere. We source Australian-made haloumi from Sotiris, a Melbourne-based cheesemaker who produces small batches of haloumi from quality cow’s milk using his family recipe. It’s great on the BBQ, grilled or pan fried, but Cypriots also like to eat it fresh as a table cheese, or with watermelon (a match made in heaven). Next time you’re in store at @dulwichhillgourmetmeats, take home some of our haloumi – it’s super squeaky and less salty than many others we’ve tasted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
Anybody else like their bacon burnt? #freerange #nitratefree #bacon #breakfast #hummus #kale #cheese #mayo
Labneh cheese balls, made from homemade yoghurt which is strained for a day, salted and strained for another day, then rolled in herbs. These will now be preserved in oil and can keep for up to six months. So easy, so good! #cheese #labneh #homemade #yoghurt #herbs #dulwichillgourmetmeats
First batch of auntie Chloe’s flaounes for Greek Easter! Six different types of cheese in these. We’ll be devouring them tonight and tomorrow. #flaounes #greek #easter #cypriot #cheese #pastry #fromthevillage #dulwichillgourmetmeats #family
It’s Greek Easter this weekend and that means flaounes! These savoury Cypriot cheese pastries are DELICIOUS. Unfortunately Greek Easter is a super busy week at @dulwichhillgourmetmeats, so this year Yiota, Chief Flaouna Baker, won’t have time to make any. Just means we’ll have to rely on others to provide the goods! 🇨🇾🇬🇷 #flaounes #greekeaster #cypriot #cheese #bread #pastry #dulwichillgourmetmeats
Dully Gourmet’s mini spanakopites! Cheese, spinach and pastry. Little parcels of deliciousness. #dulwichillgourmetmeats #spanakopita #cheese #spinach #pastry #baked #greekstyle #marrickvilleroad
Ever made #cheese at home? This is an easy one to start on. Ricotta actually means ‘re-cooked’ in Italian, but this simple version is done by adding two cups of cultured buttermilk to eight cups of milk and a teaspoon of sea salt. Heat slowly until almost boiling, then turn off the heat and keep in a warm place for 30 mins. A curd will form and you can use a slotted spoon to transfer the curd into jars. And that’s it! Can keep in the fridge for a couple of weeks, but ours never lasts more than a couple of days. The better the milk, the better the ricotta. We used @country_valley full cream, which we stock at the shop. #dulwichillgourmetmeats #homemade #ricotta #countryvalley #marrickvilleroad
