Posts

Beer-braised beef brisket and apple slaw roll

Beer-braised beef brisket and apple slaw roll. Lovely at lunchtime or dinner. Brisket comes from the breast of the cow. It’s an incredibly tasty cut but has only recently grown in popularity. We love it here at Dully Gourmet! #grassfed #beef #brisket #appleslaw #roll #slowcooked #lunchtime #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Another pic from our good mate and customer Ray …

Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad

Asian-style braised beef short ribs, slow cooked …

Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats

Wednesday night is churrasco night

Wednesday night is churrasco night! This is what midweek BBQ dinners look like at our place 🍴. Grass-fed beef rump, Brazilian-style. Muito bom! #grassfed #beef #rump #churrasco #bbq #wednesday #dulwichillgourmetmeats

Slow cooked beef brisket, rubbed with cumin, …

Slow cooked beef brisket, rubbed with cumin, smoked paprika, chilli and Dijon mustard, left in the fridge overnight and then braised in @younghenrys Hop Ale and veal stock. This has been on for five hours, another five to go. #grassfed #beef #brisket #slowcooked #younghenrys #beer #innerwest #dulwichillgourmetmeats

T-bone

T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats

Nothing quite like a quality beef pho

Nothing quite like a quality beef pho! #beef #noodle #soup #pho #broth #vietnamese #dulwichillgourmetmeats

Just a pie

Just a pie. A meat pie that’s been thawed and baked. Except it’s better than that. Because at @dulwichhillgourmetmeats we always fill our pies with quality ingredients. These were made with wagyu beef from @gundooee_organics. All killer, no filler! #wagyu #beef #pie #comfortfood #dulwichillgourmetmeats #marrickvilleroad #meatpie #gundooee

Here it is

Here it is! Dana’s dinner. Thanks for posting @dteahan! Looks perfectly cooked. #dulwichillgourmetmeats #dryaged #grassfed #beef #ribeye #coldsmoked

Dana’s ribeye goes from the cold smoker to the pan

Dana’s ribeye goes from the cold smoker to the pan! This pic posted by @dteahan earlier. Finished product to follow. #dulwichillgourmetmeats #grassfed #dryaged #beef #ribeye