Dully Gourmet’s delicious wagyu beef pies
Dully Gourmet’s delicious wagyu beef pies. True comfort food. #wagyu #beef #pies #meatpie #delicious #comfortfood #foodporn
Dully Gourmet’s delicious wagyu beef pies. True comfort food. #wagyu #beef #pies #meatpie #delicious #comfortfood #foodporn
Sirloin! Get that pan hot, add a big dollop of butter and cook those babies. #steak #sirloin #grassfed #beef #primecut #picoftheday
This post courtesy of @scoffandquaff: “Amazingly tender, flavoursome slow-cooked beef chuck steak stew topped with creamy mash. Wintery bliss. @dulwichhillgourmetmeats” #slowcooked #beef #chucksteak #comfortfood #winter #sydney
Part 3 #repost: @dteahan: “Your beef is the best in #sydney mate – @dulwichhillgourmetmeats”. Awww shucks, thanks Dana! #grassfed #beef #ribeye #weloveourcustomers
Part 2 #repost: @dteahan “I will at @dulwichhillgourmetmeats” #grassfed #beef #ribeye #weloveourcustomers
Part 1 #repost: @dteahan: “Now that’s a piece of #beef thanks @dulwichhillgourmetmeats – congrats on your new digs” #grassfed #beef #ribeye #weloveourcustomers
Our friend Celia’s take on our Asian style beef short ribs recipe. Looks great, and we’re 100% sure it tastes good too! @celiafjalc altered the recipe slightly by cooking in a claypot and reducing the amount of star anise. Thanks for posting Celia! #repost #dinner #thursday #night #beef #ribs #slowcooked #claypot #delicious #instapic
Oxtail! Another one of those cuts that was not so popular for a while there but has had a resurgence in recent times. It’s gelatin-rich and is best cooked slowly. Great for stews on chilly nights! #oxtail #beef #grassfed #slowcooked #gelatin #comfortfood #lowandslow
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that’s gained popularity in recent times. Full of beefy flavour! You may have tried it if you’ve been to France, as it’s quite often used in ‘steak frites’. It’s called ‘hanger’ or ‘hanging’ steak because it hangs off the cow’s diaphragm. If you’re keen to give it a try, give us some notice and we’ll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill