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Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan

Dulwich Hill Gourmet Meats on Ten News

Dulwich Hill Gourmet Meats on Ten News! Link to full story in our profile, featuring Necta commenting on the fight that independent butchers face against the big supermarkets. The shop looked great, Necta spoke well and Alex, Gaby and Yiota also made an appearance. Thanks again to @melinda10news for visiting the store! #independent #artisan #grassfed #freerange #organic #ethical #butcher

Did you see it? @dulwichhillgourmetmeats on …

Did you see it? @dulwichhillgourmetmeats on @channel10news tonight talking about the supermarket price wars and how they’re affecting independent butchers. We’ll post the full story here in the next couple of days. Necta did well to talk about the supermarkets’ aggressive strategies and Alex and Gaby made an appearance too! #lamb #pricewars #independent #local #ethical #artisan #butchers

https://www.facebook.com/dulwichhillgourmetmeats/videos/1142346189120591/

Necta’s been busy today creating a few new gourmet …

Necta’s been busy today creating a few new gourmet items like this amazing stuffed rack of lamb. Grassfed lamb stuffed with spinach, ricotta and feta and rolled with prosciutto. These won’t last long so pop in the store tomorrow if you’re keen to try them out! #artisan #butcher #grassfed #lambrack #nectasrack #butcherlife #spinach #ricotta #feta #prosciutto

Our sopressa, a beautiful aged product in the …

Our sopressa, a beautiful aged product in the style of the salami from northeastern Italy. Produced in collaboration with an artisan salami maker Vincent, based in Wetherill Park. This one’s a beauty! #sopressa #salami #aged #cured #charcuterie #salumi #artisan

That’s a couple of good looking butchers

That’s a couple of good looking butchers! On the left, our boy Necta, who has developed a knack for choosing and preparing a perfect dry-aged steak for his customers. And on the right, Gaby (aka Loco, aka El Chileno), who has a passion for Chilean-style asado and is also a gun sausage maker. #artisan #butchers #mates #dulwichillgourmetmeats