Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Steak on the menu this weekend? Come on in to …

Steak on the menu this weekend? Come on in to @dulwichhillgourmetmeats and we'll get you sorted! We have dry-aged @gundooee_organics and @cherrytreeorganics ready to cut, as well as free-range grassfed beef from Gippsland, Victoria. #steaklover #scotchfillet #grassfed #beef
November 17, 2017/by George Papanicolaou

We’re now stocking Jenny’s grain-free crumb mix, …

We're now stocking Jenny's grain-free crumb mix, perfect for gluten-free chicken schnitzel and crumbed lamb cutlets!
November 17, 2017/by George Papanicolaou

Steak done the right way

Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost "@dteahan Man versus @dulwichhillgourmetmeats #sirloin" #steaklover #meatlover #chargrilled #steak #grassfed #beef
November 15, 2017/by George Papanicolaou

In our dry-age room at the moment, back by popular …

In our dry-age room at the moment, back by popular demand: cured tuna with our "Bappou Savvy" pastrami recipe. But not only that, we've also done some beautiful fillets of swordfish and kingfish with the same pastrami covering! #excited #tunapastrami #tuna #kingfish #swordfish #pastrami #cured #dryaged
November 14, 2017/by George Papanicolaou

Yep it’s that time of the year again … Time to …

Yep it's that time of the year again ... Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike's from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning
November 13, 2017/by George Papanicolaou

A sunny weekend is forecast in Sydney … time to …

A sunny weekend is forecast in Sydney ... time to fire up the BBQ, ladies and gents! We have pasture-raised and finished wagyu beef ready to cut. A wonderful organic grassfed beef produced in Leadville NSW by Rob Lennon and family @gundooee_organics. #steaklover #rumpsteak #pastureraised #certifiedorganic #wagyubeef
November 9, 2017/by George Papanicolaou

A delicious fennel, sausage and tomato pasta …

A delicious fennel, sausage and tomato pasta sauce, featuring our fresh chorizo. Never used sausages in a pasta sauce? It's an easy way to add some flavour to a simple sauce. Just remove the casings and break the mince off into bite-sized pieces. Our hot chorizos gave this dish a nice kick ... but the sauce would work just as well with a milder pork sausage. Come in and check out our range of award-winning snags! #pasta #fennel #sausage #chorizo #passata
November 7, 2017/by George Papanicolaou

What’s with this Sydney weather? Feels like winter …

What's with this Sydney weather? Feels like winter again! Reminds of us when we were eating warming comfort food like this: Special shepherd's pie with grassfed lamb, eggplant, roasted capsicum and sweet potato. A Mediterranean twist on an old classic. #bringbackspring #shepherdspie #grassfed #lamb #eggplant #capsicum #sweetpotato #mediterranean #slowcooked #comfortfood
November 5, 2017/by George Papanicolaou

If you’re a #steaklover who’s never used the sous …

If you're a #steaklover who's never used the sous vide to cook steak, you need to give it a try! It ensures slow, precise and even cooking - finish the steak off on the pan or the grill for a dark crust, and there you have it, steak perfection. Well done, @kwantfm! And thanks for posting 👍#Repost "Searing the sous vide porterhouse ... Well the porterhouse was FANTASTIC!!! @dulwichhillgourmetmeats #dulwichhillgourmetmeats #porterhousesteak #solidteknics #solidteknicschefambassadors"
November 4, 2017/by George Papanicolaou

Delighted that the lovely Steve from @mr.baillie …

Delighted that the lovely Steve from @mr.baillie paid us a visit today! He's a top bloke who recently opened his shop in Rozelle and it looks the goods. Thanks for coming in, mate! #butcher #mrbaillie #rozelle #innerwest
November 3, 2017/by George Papanicolaou

It’s always super satisfying when a customer buys …

It's always super satisfying when a customer buys a beautiful cut of dry-aged steak and comes back saying it was the best thing ever! We have aged rib-eye ready to cut - take your pick of @gundooee_organics or @cherrytreeorganics. Repost: @joeykaluzynski "@dulwichhillgourmetmeats The best aged rib eye ever!!! This was superb! I wish it never ended!!" #dryaged #steak #steaklover #ribeye #weloveourcustomers
November 1, 2017/by George Papanicolaou

A slice of Italy from our longtime customer …

A slice of Italy from our longtime customer Gaetano! #Repost @gaetano_1926 "Thank you George the meat was delicious you are the best butcher in the world mate👍 Genovese Napoletana... Beef shin muscle slow cooked for 4hrs with heaps of onions and porcini mushrooms👊" #italianstyle #genovesenapoletana #pasta #beefshin #weloveourcustomers
October 31, 2017/by George Papanicolaou

You can always rely on grilled lamb loin chops for …

You can always rely on grilled lamb loin chops for a tasty weekday meal. Grassfed lamb from Gippsland, Victoria served with a caprese salad and steamed asparagus. #lambchops #aussielamb #grassfed #dinnertime #healthyfood
October 30, 2017/by George Papanicolaou

Slow-roasted pork, all juicy and tender with a …

Slow-roasted pork, all juicy and tender with a crisp layer of crackling. Our sucking pork roast is a rolled shoulder, all prepped and ready for you to cook at home. We stock quality pasture-raised pork from our suppliers, Tallabung and Crack Willow Farm. #roastpork #porklover #crackling #pasturedpork #tallabung #crackwillowfarm
October 29, 2017/by George Papanicolaou

Our traditional Cypriot loukanika

Our traditional Cypriot loukanika! Rustic pork sausages that are matured in red wine and flavoured with a variety of spices. All they need is a squeeze of lemon to finish them off 🍋👌🏽#loukanika #cypriotfood #porksausage #traditional #smoked
October 28, 2017/by George Papanicolaou

Our tasty lamb kofta are perfect for springtime. …

Our tasty lamb kofta are perfect for springtime. Super moist and succulent sausage-shaped Middle Eastern meatballs that can be cooked on the pan or on the barbecue. Made from grassfed Victorian lamb from the Gippsland region. We're open from early tomorrow morning so pop in and get some for your weekend #BBQ! #lambkofta #aussielamb #grassfed #middleeastern #springtime #skewers
October 27, 2017/by George Papanicolaou

Our hugely popular duck neck sausage looking very …

Our hugely popular duck neck sausage looking very fancy thanks to our customer Joey! #Repost @joeykaluzynski "Thank you @dulwichhillgourmetmeats for the duck neck sausage!!! Fantastic" #weloveourcustomers #ducknecksausage #coudecanardfarci
October 25, 2017/by George Papanicolaou

Our neighbour Terry Teraki using the sous vide for …

Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost "Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing. Thanks @dulwichhillgourmetmeats #sousvide #anova #bbq #lamb"
October 23, 2017/by George Papanicolaou

Celebrating Sam and Necta’s 30th birthdays with …

Celebrating Sam and Necta's 30th birthdays with some quality #souvla! #grassfedlamb #cyprusbbq
October 21, 2017/by George Papanicolaou

We dug out this old pic of Necta, at the ripe old …

We dug out this old pic of Necta, at the ripe old age of 3, surrounded by souvla. Not that much has changed! Happy 30th 🎉 Necta! @necta_pap #happybirthday #30 #souvlaboy #butcherlife
October 20, 2017/by George Papanicolaou