Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Slow-roasted pork, all juicy and tender with a …

Slow-roasted pork, all juicy and tender with a crisp layer of crackling. Our sucking pork roast is a rolled shoulder, all prepped and ready for you to cook at home. We stock quality pasture-raised pork from our suppliers, Tallabung and Crack Willow Farm. #roastpork #porklover #crackling #pasturedpork #tallabung #crackwillowfarm
October 29, 2017/by George Papanicolaou

Our traditional Cypriot loukanika

Our traditional Cypriot loukanika! Rustic pork sausages that are matured in red wine and flavoured with a variety of spices. All they need is a squeeze of lemon to finish them off 🍋👌🏽#loukanika #cypriotfood #porksausage #traditional #smoked
October 28, 2017/by George Papanicolaou

Our tasty lamb kofta are perfect for springtime. …

Our tasty lamb kofta are perfect for springtime. Super moist and succulent sausage-shaped Middle Eastern meatballs that can be cooked on the pan or on the barbecue. Made from grassfed Victorian lamb from the Gippsland region. We're open from early tomorrow morning so pop in and get some for your weekend #BBQ! #lambkofta #aussielamb #grassfed #middleeastern #springtime #skewers
October 27, 2017/by George Papanicolaou

Our hugely popular duck neck sausage looking very …

Our hugely popular duck neck sausage looking very fancy thanks to our customer Joey! #Repost @joeykaluzynski "Thank you @dulwichhillgourmetmeats for the duck neck sausage!!! Fantastic" #weloveourcustomers #ducknecksausage #coudecanardfarci
October 25, 2017/by George Papanicolaou

Our neighbour Terry Teraki using the sous vide for …

Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost "Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing. Thanks @dulwichhillgourmetmeats #sousvide #anova #bbq #lamb"
October 23, 2017/by George Papanicolaou

Celebrating Sam and Necta’s 30th birthdays with …

Celebrating Sam and Necta's 30th birthdays with some quality #souvla! #grassfedlamb #cyprusbbq
October 21, 2017/by George Papanicolaou

We dug out this old pic of Necta, at the ripe old …

We dug out this old pic of Necta, at the ripe old age of 3, surrounded by souvla. Not that much has changed! Happy 30th 🎉 Necta! @necta_pap #happybirthday #30 #souvlaboy #butcherlife
October 20, 2017/by George Papanicolaou

🎂Happy birthday Necta

🎂Happy birthday Necta! Our eldest boy turns 30 today. So proud of this special man who is a wonderful son, father, brother ... and not to mention a fantastic butcher! We love you Necta @necta_pap! #happybirthday #30 #necta #butcherlife
October 19, 2017/by George Papanicolaou

Anyone for lamb roast this weekend? Our organic …

Anyone for lamb roast this weekend? Our organic shoulder roast is one of our most popular gourmet items. The shoulder is de-boned, resulting in a round, tied piece of lamb with lots of crevices which we fill with classic lamb seasonings. It's hard to imagine a more tender, juicy and flavourful cut of meat! #lambroast #sundayroast #grassfed #organic #aussielamb #delicious
October 19, 2017/by George Papanicolaou

🍳 If you want to buy true free range eggs and …

🍳 If you want to buy true free range eggs and get confused when you're in the egg section at the supermarket, pop in to @dulwichhillgourmetmeats and pick up some Idlewilde Farm eggs. Idlewilde hens are free to roam from dawn to dusk on clean, green pastures, drinking spring water and breathing fresh mountain air 650m above sea level on the Bulga Plateau. And the taste? Well let's just say you can really tell the difference! #idlewildefarm #freerangeeggs #ethicalfarming #breakfast
October 18, 2017/by George Papanicolaou

Some ❤️ from our pal Melanie for our dry-aged …

Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost "@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill"
October 16, 2017/by George Papanicolaou

A bit of bacon to brighten up your Monday? Smoked …

A bit of bacon to brighten up your Monday? Smoked on the premises by our Master Butcher, George @dulwichhillgourmetmeats with pasture-raised NSW pork. Come and get it! #baconlover #pasturedpork #tallabungpork #crackwillowfarm #mondayitiscure
October 15, 2017/by George Papanicolaou

Here are FOUR reasons why you should ALWAYS buy …

Here are FOUR reasons why you should ALWAYS buy mince from your local butcher: 1) Butchers mince meat on site, to order, which means you get what you ask for and you know it's always fresh! 2) We give you good advice on what type of mince you should use for whatever it is you're planning to cook. 3) We can give you all the info you require on the origin of the meat - our supplier, what the animal was fed, where it lived, how it was slaughtered etc. 4) Shop local! This means more of your dollar goes to the farmer and a local family business. PS. This is a beautiful ragu made from premium grassfed beef mince. #shoplocal #mince #topquality #beefragu #supportyourbutchers #supportourfarmers
October 13, 2017/by George Papanicolaou

If you’re keen to try our newest creation, get …

If you're keen to try our newest creation, get yourself to Dulwich Hill tomorrow or on Saturday for a free sample of our tuna pastrami! This beautiful piece of fish has spent the past month ageing gracefully in our dry-age room. Made with sashimi-grade Australian yellowfin tuna and a delicious pastrami spice blend inspired by our late Bappou Savvy's traditional Cypriot pastrami/pastourma recipe. We're pretty happy with it and are keen to hear what you think! Sampling while stocks last 👍#tunapastrami #cured #dryaged #yellowfin #tuna
October 12, 2017/by George Papanicolaou

Baked eggs from Andy featuring our house-smoked …

Baked eggs from Andy featuring our house-smoked chorizo! #Repost: "@jenniwren_made Another one of Andy’s culinary triumphs! Baked eggs with some really tasty chorizo from our favourites @dulwichhillgourmetmeats sooooo good! #bakedeggs #delish#teamjandyeatgoodfood#andycooksthings #chorizo #localbutcher#bestbutcher #shoplocal #innerwest#innerwestie #innerwestlife #dully#dulwichhill @instagrandyneths"
October 11, 2017/by George Papanicolaou

How’s this for delicious midweek dinner …

How's this for delicious midweek dinner inspiration? Grassfed sirloin steak with roasted bone marrow and red wine jus. Pic and cooking credit to our customer Sofia! #Repost "@sofiatoskas DIN DINS #Sirloin #RoastedBoneMarrow #RedWineJus #Beans #Mushrooms #BoneBroth #UpTheAnte #Jerf #JustEatRealFood #GutHealth #Paleo #DeliciousRealFood @chefpeteevans @dulwichhillgourmetmeats"
October 11, 2017/by George Papanicolaou

A bit of Monday creativity resulted in this leg of …

A bit of Monday creativity resulted in this leg of lamb -- boned, rolled and marinated in Necta's secret Moroccan-style seasoning. Customers, we're keen to hear your thoughts on this new gourmet product so pop in and give it a try! #moroccanlamb #grassfed #springlamb #gippsland #victoria
October 9, 2017/by George Papanicolaou

Lamb on the spit we’re preparing for our customer, …

Lamb on the spit we're preparing for our customer, Matt. If you have a party coming up, we can prepare you a lamb, suckling pig or souvla and do all the hard work for you. It's an easy way to cater your event with delicious food, and watch how your guests flock around the spit to see the animal roasting! #lambonthespit #spitroast #wholeanimal #partytime
October 6, 2017/by George Papanicolaou

If you’re after the tastiest hot sauces and …

If you're after the tastiest hot sauces and condiments, made locally from all-natural ingredients, you can't go past @handsomedevilsco! We always have them on the shelf (both at home and in store) and can't recommend them more highly! #handsomedevilsco #bondibased #hotsauce #local #allnatural
October 5, 2017/by George Papanicolaou

Ever tried Yiota’s Greek cheese pastries, aka …

Ever tried Yiota's Greek cheese pastries, aka 'tiropites'? They're small cheesy pastries that are slightly addictive and perfect for unexpected guests. Or after school snacks! Just ask our foodie customer Elizabeth 🙂#Repost @elizabethmarko40: "Yiota's #homemade #cheese #tiropites oven on #dulwichhillgourmetmeats afternoon school snacks 😋✨✨✨" #weloveourcustomers #tiropites
October 5, 2017/by George Papanicolaou