Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Some ❤️ from our pal Melanie for our dry-aged …

Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost "@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill"
October 16, 2017/by George Papanicolaou

A bit of bacon to brighten up your Monday? Smoked …

A bit of bacon to brighten up your Monday? Smoked on the premises by our Master Butcher, George @dulwichhillgourmetmeats with pasture-raised NSW pork. Come and get it! #baconlover #pasturedpork #tallabungpork #crackwillowfarm #mondayitiscure
October 15, 2017/by George Papanicolaou

Here are FOUR reasons why you should ALWAYS buy …

Here are FOUR reasons why you should ALWAYS buy mince from your local butcher: 1) Butchers mince meat on site, to order, which means you get what you ask for and you know it's always fresh! 2) We give you good advice on what type of mince you should use for whatever it is you're planning to cook. 3) We can give you all the info you require on the origin of the meat - our supplier, what the animal was fed, where it lived, how it was slaughtered etc. 4) Shop local! This means more of your dollar goes to the farmer and a local family business. PS. This is a beautiful ragu made from premium grassfed beef mince. #shoplocal #mince #topquality #beefragu #supportyourbutchers #supportourfarmers
October 13, 2017/by George Papanicolaou

If you’re keen to try our newest creation, get …

If you're keen to try our newest creation, get yourself to Dulwich Hill tomorrow or on Saturday for a free sample of our tuna pastrami! This beautiful piece of fish has spent the past month ageing gracefully in our dry-age room. Made with sashimi-grade Australian yellowfin tuna and a delicious pastrami spice blend inspired by our late Bappou Savvy's traditional Cypriot pastrami/pastourma recipe. We're pretty happy with it and are keen to hear what you think! Sampling while stocks last 👍#tunapastrami #cured #dryaged #yellowfin #tuna
October 12, 2017/by George Papanicolaou

Baked eggs from Andy featuring our house-smoked …

Baked eggs from Andy featuring our house-smoked chorizo! #Repost: "@jenniwren_made Another one of Andy’s culinary triumphs! Baked eggs with some really tasty chorizo from our favourites @dulwichhillgourmetmeats sooooo good! #bakedeggs #delish#teamjandyeatgoodfood#andycooksthings #chorizo #localbutcher#bestbutcher #shoplocal #innerwest#innerwestie #innerwestlife #dully#dulwichhill @instagrandyneths"
October 11, 2017/by George Papanicolaou

How’s this for delicious midweek dinner …

How's this for delicious midweek dinner inspiration? Grassfed sirloin steak with roasted bone marrow and red wine jus. Pic and cooking credit to our customer Sofia! #Repost "@sofiatoskas DIN DINS #Sirloin #RoastedBoneMarrow #RedWineJus #Beans #Mushrooms #BoneBroth #UpTheAnte #Jerf #JustEatRealFood #GutHealth #Paleo #DeliciousRealFood @chefpeteevans @dulwichhillgourmetmeats"
October 11, 2017/by George Papanicolaou

A bit of Monday creativity resulted in this leg of …

A bit of Monday creativity resulted in this leg of lamb -- boned, rolled and marinated in Necta's secret Moroccan-style seasoning. Customers, we're keen to hear your thoughts on this new gourmet product so pop in and give it a try! #moroccanlamb #grassfed #springlamb #gippsland #victoria
October 9, 2017/by George Papanicolaou

Lamb on the spit we’re preparing for our customer, …

Lamb on the spit we're preparing for our customer, Matt. If you have a party coming up, we can prepare you a lamb, suckling pig or souvla and do all the hard work for you. It's an easy way to cater your event with delicious food, and watch how your guests flock around the spit to see the animal roasting! #lambonthespit #spitroast #wholeanimal #partytime
October 6, 2017/by George Papanicolaou

If you’re after the tastiest hot sauces and …

If you're after the tastiest hot sauces and condiments, made locally from all-natural ingredients, you can't go past @handsomedevilsco! We always have them on the shelf (both at home and in store) and can't recommend them more highly! #handsomedevilsco #bondibased #hotsauce #local #allnatural
October 5, 2017/by George Papanicolaou

Ever tried Yiota’s Greek cheese pastries, aka …

Ever tried Yiota's Greek cheese pastries, aka 'tiropites'? They're small cheesy pastries that are slightly addictive and perfect for unexpected guests. Or after school snacks! Just ask our foodie customer Elizabeth 🙂#Repost @elizabethmarko40: "Yiota's #homemade #cheese #tiropites oven on #dulwichhillgourmetmeats afternoon school snacks 😋✨✨✨" #weloveourcustomers #tiropites
October 5, 2017/by George Papanicolaou

Our west-side Chicago smokey BBQ beef ribs, via …

Our west-side Chicago smokey BBQ beef ribs, via our lovely friend and customer, the super creative Jenni! #Repost @jenniwren_made: "Our butcher is the best...these are so good guys!!! #ribs #butcher #shoplocal #smallbusiness#dulwichhill #dully #innerwest #innerwesties #innerwestlife @dulwichhillgourmetmeats"
October 4, 2017/by George Papanicolaou

Postcard from the Daintree, where George and Yiota …

Postcard from the Daintree, where George and Yiota are taking a well-earned break! #daintree #holiday #postcard #queensland
October 3, 2017/by George Papanicolaou

What a great way to kick off the long weekend

What a great way to kick off the long weekend! Enjoy it Melanie! #Repost: @melaniepike "Bresaola and house smoked salmon. Thanks to my wonderful butchers @dulwichhillgourmetmeats #snacks #cured #dulwichhill #shoplocal #beef #salmon"
September 29, 2017/by George Papanicolaou

Go on, treat yourself to a steak this loooong …

Go on, treat yourself to a steak this loooong weekend! We have dry-aged beef ready for prepping - ribeye, sirloin, rump and t-bone like this beauty from our mate @kamamisko71. Nothing like a prime cut to celebrate the October #longweekend #beefeater #steak #tbone #dryaged #springtime #butcherlife
September 28, 2017/by George Papanicolaou

This is what happens when Necta gets creative on a …

This is what happens when Necta gets creative on a Thursday! Crown roast for our lovely customer Sandra. Made with three racks of grassfed lamb from Gippsland, Victoria. There surely can't be a more impressive way to serve up a lamb roast! #crownroast #grassfedlamb #aussielamb #creativebutchery #youllneverlambalone
September 28, 2017/by George Papanicolaou

Spring lamb is in season

Spring lamb is in season! These butterflied legs of lamb we prepared today are perfect for the barbecue, made with our signature blend of herbs and spices. #springlamb #butterfliedlegoflamb #youllneverlambalone #springtime #milkfed #grassfed #aussielamb @necta_pap
September 27, 2017/by George Papanicolaou

Healthy and delicious beef cheeks by our customer …

Healthy and delicious beef cheeks by our customer @realbodymentor >> #Repost: "Braised beef cheeks with cauliflower mash 😋 A variety of ingredients that really bring out the flavours in this dish. It looks complicated because of the list of ingredients but is really easy to make and perfect for a family meal. I've adapted this recipe from the Tupperware Ultrapro recipe book. Here's what I added and adjusted to make it gluten free, sugar free, dairy free, paleo and grain free: -beef cheeks - from our favourite butcher @dulwichhillgourmetmeats -olive oil -onion -celery -carrots -leek -garlic -fresh thyme -bay leaves -vanilla bean pod -The Stock Merchant beef stock (all natural,no preservatives or sugars) -sea salt and pepper -I used cauliflower instead of parsnip I didn't add flour or wine or the cream for the mash and it turned out 👌" #weloveourcustomers #braisedbeefcheeks #grassfedbeef #healthydinner #paleofood
September 25, 2017/by George Papanicolaou

Chilli con carne with beans and chickpeas, made …

Chilli con carne with beans and chickpeas, made with premium grassfed beef mince. A good Mexican chilli always goes down well if you're entertaining guests, and especially when you cook it slowly to allow the flavours to develop. We always add chipotle peppers for extra heat and smokiness. #chilliconcarne #mexican #chilli #chipotle #spicy 🌶
September 24, 2017/by George Papanicolaou

Breakfast of champions. Our house-smoked …

Breakfast of champions. Our house-smoked @dulwichhillgourmetmeats bacon (made with @crackwillowfarm pork), free range eggs from Idlewilde Farm, served on @sonomabakingco soy & linseed with @pepesaya butter. Breakfast perfection! #baconandeggs #breakfastofchampions #fryups #local
September 23, 2017/by George Papanicolaou

Our Northern Greek loukaniko has become our …

Our Northern Greek loukaniko has become our signature smoked pork sausage. It's based on an old family recipe that's been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious
September 21, 2017/by George Papanicolaou