Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

There are some nights when only pasta will do

There are some nights when only pasta will do. The sauce: onion, fennel, purple carrot, garlic and a slice of our nitrate-free bacon to get things started. Chopped Dully gourmet pork sausages, bay leaf, thyme, a tin of tomatoes and a cup of Hunter Valley semillon. Simmered for an hour until reduced. The pasta was Girolomoni organic spelt. A splash of unfiltered olive oil and parmigiano reggiano to finish. #dulwichillgourmetmeats #organicspelt #pasta #olionuovo
April 9, 2016/by George Papanicolaou

These mini tiropites are small mouthfuls of …

These mini tiropites are small mouthfuls of cheesy, spinachy goodness! Serve them up as a starter at a dinner party or just as an afternoon snack. They also make a great #vego option. #cheeseandspinach #tiropita #ricotta #spinach #pastry #dulwichillgourmetmeats
April 9, 2016/by George Papanicolaou

If you’re a #meatlover and don’t know what this …

If you're a #meatlover and don't know what this is, you're missing out on one of life's great pleasures. It's a traditional Cypriot sausage called a sheftalia, or as we like to call them, 'shefties'. At BBQs with our extended family, if you want a shefty, you need to show up early. They're always the first to go! We have plenty at the shop today though, so drop in and stock up! #sheftalia #dulwichhillgourmetmeats #awardwinning #sausages #cyprus #marrickvilleroad
April 8, 2016/by George Papanicolaou

This is mother hen, Yiota

This is mother hen, Yiota. Always has a smile on her face (except when she's frowning). Her culinary creativity amazes us every single day. She's just as comfortable serving up a fancy dinner party meal as she is filling the bellies of a big, hungry family. Pop in and see her smile in person at the shop tomorrow! #motherhen #dulwichillgourmetmeats #fromthevillage #arakapas #marrickvilleroad
April 8, 2016/by George Papanicolaou

Our old friend and long time customer, the food …

Our old friend and long time customer, the food author John Newton, who once wrote that our caramelised beetroot and smoked chilli pork sausage was 'good enough to seduce a vegetarian', has just released his new book. It's titled 'The Oldest Foods on Earth' and is all about produce that is native to Australia. Much more than just croc and roo! Check out this story by @broadsheet_syd: https://www.broadsheet.com.au/national/food-and-drink/article/oldest-foods-earth
April 8, 2016/by George Papanicolaou

Around this time last year we foraged for these …

Around this time last year we foraged for these babies in the Hampton State Forest. They're lactarius deliciosus, or saffron milk caps, more commonly known as 'pine mushrooms'. We made pork and mushroom sausages with them, but they're also good simply sautéed with a squeeze of lemon on top. Mushrooming is a great day trip if you're looking for something to do on an autumn weekend! #pinemushrooms #hamptonstateforest #sausages #mushrooming #dulwichillgourmetmeats #foraging
April 7, 2016/by George Papanicolaou

This pic was taken in January, on our last day at …

This pic was taken in January, on our last day at our beloved old shop at 483 Marrickville rd, which has been owned and run by our family since 1983. We've got a lot of memories there and we were a bit sad to see the old shop go. But the good news is we'll be back on the premises in a few weeks with a slick new shopfront, thanks to Sam and the boys at @timber_technicians. In the meantime we're just down the road at no. 499. Come in and say hi! #dulwichhillgourmetmeats #artisanbutchers #butchers #timbertek
April 7, 2016/by George Papanicolaou

Why wait til the weekend for a bacon and egg fry …

Why wait til the weekend for a bacon and egg fry up? Especially when the smokey bacon is chemical nitrate-free and the eggs are free range goodies from Hazlewood Pastoral Co! Eggs were turned gently in a hot pan with a generous portion of Pepe Saya cultured butter. So simple, so delicious. Come into the store to stock up for the weekend! #baconandeggs #nitratefree #freerange #hazlewoodfarm #fryupthursday
April 6, 2016/by George Papanicolaou

Anyone a fan of osso buco? It’s one of our faves …

Anyone a fan of osso buco? It's one of our faves here at Dully gourmet meats, especially when the weather starts to get cooler. The words translate to 'bone with a hole', which is filled with tasty marrow. This one is a traditional Milanese style with no tomatoes, a tasty chicken broth and lots of white wine and grass fed butter. Perfect with a glass of Italian red. #ossobucco #slowcooked #dulwichhillgourmetmeats #ossobuco #vealshin #grassfed
April 6, 2016/by George Papanicolaou

Seen this? Necta has ‘snagged’ a spot on the …

Seen this? Necta has 'snagged' a spot on the Aussie team for the World Butchers' Challenge! And he got a write up in the local paper and on the Daily Telegraph website. Nec is stoked and we're all pretty excited to see him fulfil his potential and represent not only Australia but Dulwich Hill Gourmet Meats!
April 6, 2016/by George Papanicolaou

Another creation from Necta …

Another creation from Necta @dulwichhillgourmetmeats - Roasting whole chicken stuffed with sun-dried tomatoe, mushrooms and blue vain cheese, seasoned and ready to roast for tonight's dinner! #dulwichillgourmetmeats #dinner #roastchicken #gourmeatfood #necta #butchery
February 18, 2016/by George Papanicolaou

Very excited to receive a gold medal for our …

Very excited to receive a gold medal for our Cypriot sausage, the shiftalies in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #cypriot #shiftalies
February 17, 2016/by George Papanicolaou

Medal number 4

Medal number 4
February 17, 2016/by George Papanicolaou

Medal number 3

Medal number 3
February 17, 2016/by George Papanicolaou

Medal number 2

Medal number 2
February 17, 2016/by George Papanicolaou

Medal number 1

Medal number 1
February 17, 2016/by George Papanicolaou

Our salmon sausage scored a silver in the 2015 …

Our salmon sausage scored a silver in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #salmon #sausage
February 17, 2016/by George Papanicolaou

Our plain Wagyu beef sausage scored a bronze in …

Our plain Wagyu beef sausage scored a bronze in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #beef #wagyu #sausage
February 17, 2016/by George Papanicolaou

@northannandalehotel #raffletrays …

@northannandalehotel #raffletrays #dulwichillgourmetmeats #pub #northannandale #annandale #pub #tursdaynights #dontmissout #yourchancetowin #gourmetmeats #goodluck 👍
February 17, 2016/by George Papanicolaou

Congrats to Necta, who was recently chosen as one …

Congrats to Necta, who was recently chosen as one of six butchers from around the country to represent Australia in the International Butchers Cup! And as always representing Dulwich Hill Gourmet Meats! We'll keep you up to date with the team"s progress here. #artisanbutchers #meat #dulwichillgourmetmeats #fourgenerationsofbutchers #butcherscup
February 17, 2016/by George Papanicolaou