Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Out with the old and in with the new

Out with the old and in with the new! Our new signage (still in its wrapping). Not long now til we open our doors! Until then you can pop in and visit us in our temporary home, a few doors down at 499 Marrickville Rd. @timber_technicians #exciting #new #butcher #shop #open #soon #marrickvilleroad #dulwichhill #dulwichillgourmetmeats
May 12, 2016/by George Papanicolaou

Another sneak peak at some of the beautiful timber …

Another sneak peak at some of the beautiful timber feature work by Timbertek in our new store. Opening very soon at 483 Marrickville Rd Dulwich Hill! REPOST via @timber_technicians: "Where timber meets tiles. Some more feature work @dulwichhillgourmetmeats almost ready for handover. #timbertek #timbertechnicians #timber #woodworking #wood #americanoak #oak #hardwood #carpentry #tiles #shopfitting #counterwall #joinery #design"
May 12, 2016/by George Papanicolaou

These banh mi look like the real deal

These banh mi look like the real deal! Amazing! REPOST via @foodfrommichelleskitchen: "Will be making these pork banh mi again real soon 😋 though I'll wait till I can get @dulwichhillgourmetmeats freshly minced #freerange pork mince again; it's the best. #sydneyfood #dulwichhillgourmetmeats #banhmi #lunch #fresh #colour #instafood"
May 11, 2016/by George Papanicolaou

Looking for something different for dinner this …

Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
May 11, 2016/by George Papanicolaou

Roasted capsicum, onion, ricotta and chorizo …

Roasted capsicum, onion, ricotta and chorizo frittata, served with homemade ajvar. We'll be experimenting with a few different varieties of chorizo in a few weeks, once the shop is ready! #midweekmeals #frittata #freerange #eggs #chorizo #ajvar #dulwichillgourmetmeats
May 10, 2016/by George Papanicolaou

It’s around this time of year when cuts like osso …

It's around this time of year when cuts like osso buco are in high demand here at @dulwichhillgourmetmeats. This recipe is Roman-style with peas. Simple food, relying on great produce. #ossobuco #veal #slowcooked #comfortfood #autumn #dulwichillgourmetmeats
May 10, 2016/by George Papanicolaou

Another pic from our good mate and customer Ray …

Another pic from our good mate and customer Ray Khoury. He's a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
May 8, 2016/by George Papanicolaou

Asian-style braised beef short ribs, slow cooked …

Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats
May 8, 2016/by George Papanicolaou

Duck is on the menu this weekend

Duck is on the menu this weekend. We're thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats
May 5, 2016/by George Papanicolaou

Pea and ham soup

Pea and ham soup. #dulwichillgourmetmeats #splitpeas #hambone #bouquetgarni #soffrito #garlic #simple #tasty
May 5, 2016/by George Papanicolaou

The world’s first butcher boy band? Or should they …

The world's first butcher boy band? Or should they stick to their day jobs? You tell us! @necta_pap and Alex the #apprentice #boyband #funny #meathead #jokers #dancing #music #performers #laughs #bludgers #thursday #apprentice #comedy #dulwichillgourmetmeats #marrickvilleroad
May 5, 2016/by George Papanicolaou

It’s a pea and ham soup type of night

It's a pea and ham soup type of night. #green #split #peas #hambone #soup #thursday #dulwichillgourmetmeats
May 5, 2016/by George Papanicolaou

That’s a couple of good looking butchers

That's a couple of good looking butchers! On the left, our boy Necta, who has developed a knack for choosing and preparing a perfect dry-aged steak for his customers. And on the right, Gaby (aka Loco, aka El Chileno), who has a passion for Chilean-style asado and is also a gun sausage maker. #artisan #butchers #mates #dulwichillgourmetmeats
May 5, 2016/by George Papanicolaou

We do eat salad too @celiafjalc

We do eat salad too @celiafjalc!
May 4, 2016/by George Papanicolaou

Wednesday night is churrasco night

Wednesday night is churrasco night! This is what midweek BBQ dinners look like at our place 🍴. Grass-fed beef rump, Brazilian-style. Muito bom! #grassfed #beef #rump #churrasco #bbq #wednesday #dulwichillgourmetmeats
May 4, 2016/by George Papanicolaou

The old Dully Gourmet shopfront

The old Dully Gourmet shopfront. Will look a lot different when we re-open in a couple of weeks. Getting close! @timber_technicians #dulwichillgourmetmeats #483 #marrickvilleroad #dulwichhill #innerwest #butcher #timbertek
May 4, 2016/by George Papanicolaou

Looks amazing Kristie

Looks amazing Kristie! Thanks for popping in, see you soon! Repost via @kristiewebster: "Tuesday Lamb Roast, thanks to @dulwichhillgourmetmeats Certainly was Gourtmet.. #MasterChef #WebbyCanCook #DulwichHillGourmetMeats #LambRoast #BestButcher @lili_halbash @em_goddard @kacieshelley0 @breebouto @azza_felice @jo_jo_power_"
May 3, 2016/by George Papanicolaou

Slow cooked beef brisket, rubbed with cumin, …

Slow cooked beef brisket, rubbed with cumin, smoked paprika, chilli and Dijon mustard, left in the fridge overnight and then braised in @younghenrys Hop Ale and veal stock. This has been on for five hours, another five to go. #grassfed #beef #brisket #slowcooked #younghenrys #beer #innerwest #dulwichillgourmetmeats
May 3, 2016/by George Papanicolaou

Labneh cheese balls, made from homemade yoghurt …

Labneh cheese balls, made from homemade yoghurt which is strained for a day, salted and strained for another day, then rolled in herbs. These will now be preserved in oil and can keep for up to six months. So easy, so good! #cheese #labneh #homemade #yoghurt #herbs #dulwichillgourmetmeats
May 2, 2016/by George Papanicolaou

It’s that time of the year again

It's that time of the year again! Time to pickle freshly harvested olives. One day we'll have our own farm with a big olive grove, but until then we rely on farmer's markets and good green grocers for our olives. We'll have these in the shop once they're done pickling. #olives #nsw #pickled #oliveharvest #dulwichillgourmetmeats
May 2, 2016/by George Papanicolaou