Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

‘You’ve put on a few kilos,’ says the butcher with …

'You've put on a few kilos,' says the butcher with a wink... A bit of naughty butcher humour on this poster, which we had up on the wall at no. 483 before the shop got demolished (along with this poster). It's a matter of days before we return there, to our new renovated store. We're feeling a bit nostalgic so we'll post a few old pics here over the coming week. #throwback #oldschool #butcher #shop #483 #marrickvilleroad #dulwichhill #dulwichillgourmetmeats #est1984
May 21, 2016/by George Papanicolaou

Our customer Stuart took home a couple of …

Our customer Stuart took home a couple of cattleman's cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he'll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 20, 2016/by George Papanicolaou

Friday fruit bowl

Friday fruit bowl ... even meatheads like us love a bit of colour on a Friday morning! #fruit #fruitbowl #oak #healthy #dulwichillgourmetmeats #friday #marrickvilleroad #dulwichhill
May 19, 2016/by George Papanicolaou

This is exactly why we stock Sonoma sourdough …

This is exactly why we stock Sonoma sourdough bread at @dulwichhillgourmetmeats. Repost via @sonomabakingco: "THIS IS HOW WE ROLL (pun intended 😉). Each and every loaf of Sonoma sourdough is naturally leavened, hand shaped and baked on the hearth. It's simple, beautiful, handcrafted bread. #wheredoesyourbreadcomefrom" #dulwichillgourmetmeats
May 19, 2016/by George Papanicolaou

The Engine Room

The Engine Room: Alex, Gaby, Michelle, George, Yiota and Necta. Apologies for the poor quality pic (blame the fluorescent lighting). #butchers #family #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 18, 2016/by George Papanicolaou

Michelle showing off our new aprons

Michelle showing off our new aprons! #dulwichillgourmetmeats #design #aprons #comingsoon #marrickvilleroad #dulwichhill
May 18, 2016/by George Papanicolaou

Putting the finishing touches on our new shop

Putting the finishing touches on our new shop! Once the @timber_technicians are finished, we'll start stocking up with the best organic and free range produce, some new charcuterie and premium pantry items, and then we'll be ready to open our doors! #comingsoon #new #store #marrickvilleroad #dulwichhill #483 #dulwichillgourmetmeats #butcher #timber #carpentry #americanoak
May 17, 2016/by George Papanicolaou

Our customer Tim sent us this pic of a hanger …

Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that's gained popularity in recent times. Full of beefy flavour! You may have tried it if you've been to France, as it's quite often used in 'steak frites'. It's called 'hanger' or 'hanging' steak because it hangs off the cow's diaphragm. If you're keen to give it a try, give us some notice and we'll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 17, 2016/by George Papanicolaou

Beer-braised beef brisket and apple slaw roll

Beer-braised beef brisket and apple slaw roll. Lovely at lunchtime or dinner. Brisket comes from the breast of the cow. It's an incredibly tasty cut but has only recently grown in popularity. We love it here at Dully Gourmet! #grassfed #beef #brisket #appleslaw #roll #slowcooked #lunchtime #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 17, 2016/by George Papanicolaou

A big HAPPY BIRTHDAY to our customer Caitlin, who …

A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it's looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
May 14, 2016/by George Papanicolaou

Special shepherd’s pie with grassfed lamb, …

Special shepherd's pie with grassfed lamb, eggplant, roasted capsicum and sweet potato. A Mediterranean twist on an old classic. Let us know if you'd like the recipe! #shepherdspie #grassfed #lamb #eggplant #capsicum #sweetpotato #mediterranean #slowcooked #comfortfood #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 14, 2016/by George Papanicolaou

A huge thank you to all the boys at Timbertek for …

A huge thank you to all the boys at Timbertek for their hard work over the last few weeks in making our new shop look so fabulous. Especially the big boss Sam, pictured on the right here with Pete, John and Foti. Thank you Sam @timber_technicians! Enjoy Hawaii buddy! #timbertek #timbertechnicians #carpenters #tradies #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 13, 2016/by George Papanicolaou

Suckling pig on the spit which Necta has just …

Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
May 13, 2016/by George Papanicolaou

Out with the old and in with the new

Out with the old and in with the new! Our new signage (still in its wrapping). Not long now til we open our doors! Until then you can pop in and visit us in our temporary home, a few doors down at 499 Marrickville Rd. @timber_technicians #exciting #new #butcher #shop #open #soon #marrickvilleroad #dulwichhill #dulwichillgourmetmeats
May 12, 2016/by George Papanicolaou

Another sneak peak at some of the beautiful timber …

Another sneak peak at some of the beautiful timber feature work by Timbertek in our new store. Opening very soon at 483 Marrickville Rd Dulwich Hill! REPOST via @timber_technicians: "Where timber meets tiles. Some more feature work @dulwichhillgourmetmeats almost ready for handover. #timbertek #timbertechnicians #timber #woodworking #wood #americanoak #oak #hardwood #carpentry #tiles #shopfitting #counterwall #joinery #design"
May 12, 2016/by George Papanicolaou

These banh mi look like the real deal

These banh mi look like the real deal! Amazing! REPOST via @foodfrommichelleskitchen: "Will be making these pork banh mi again real soon 😋 though I'll wait till I can get @dulwichhillgourmetmeats freshly minced #freerange pork mince again; it's the best. #sydneyfood #dulwichhillgourmetmeats #banhmi #lunch #fresh #colour #instafood"
May 11, 2016/by George Papanicolaou

Looking for something different for dinner this …

Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
May 11, 2016/by George Papanicolaou

Roasted capsicum, onion, ricotta and chorizo …

Roasted capsicum, onion, ricotta and chorizo frittata, served with homemade ajvar. We'll be experimenting with a few different varieties of chorizo in a few weeks, once the shop is ready! #midweekmeals #frittata #freerange #eggs #chorizo #ajvar #dulwichillgourmetmeats
May 10, 2016/by George Papanicolaou

It’s around this time of year when cuts like osso …

It's around this time of year when cuts like osso buco are in high demand here at @dulwichhillgourmetmeats. This recipe is Roman-style with peas. Simple food, relying on great produce. #ossobuco #veal #slowcooked #comfortfood #autumn #dulwichillgourmetmeats
May 10, 2016/by George Papanicolaou

Another pic from our good mate and customer Ray …

Another pic from our good mate and customer Ray Khoury. He's a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
May 8, 2016/by George Papanicolaou