Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Latest News

Medal number 1

Medal number 1
February 17, 2016/by George Papanicolaou

Our salmon sausage scored a silver in the 2015 …

Our salmon sausage scored a silver in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #salmon #sausage
February 17, 2016/by George Papanicolaou

Our plain Wagyu beef sausage scored a bronze in …

Our plain Wagyu beef sausage scored a bronze in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #beef #wagyu #sausage
February 17, 2016/by George Papanicolaou

@northannandalehotel #raffletrays …

@northannandalehotel #raffletrays #dulwichillgourmetmeats #pub #northannandale #annandale #pub #tursdaynights #dontmissout #yourchancetowin #gourmetmeats #goodluck 👍
February 17, 2016/by George Papanicolaou

Congrats to Necta, who was recently chosen as one …

Congrats to Necta, who was recently chosen as one of six butchers from around the country to represent Australia in the International Butchers Cup! And as always representing Dulwich Hill Gourmet Meats! We'll keep you up to date with the team"s progress here. #artisanbutchers #meat #dulwichillgourmetmeats #fourgenerationsofbutchers #butcherscup
February 17, 2016/by George Papanicolaou

The shop is back open for business as of tomorrow

The shop is back open for business as of tomorrow! Big things are happening for Dulwich Hill Gourmet Meats in 2015.
January 13, 2015/by George Papanicolaou

Raffle trays created from Necta for – NORTH …

Raffle trays created from Necta for - NORTH ANNANDALE HOTEL...
August 22, 2013/by George Papanicolaou

Raffle trays put together by Necta

Raffle trays put together by Necta
August 22, 2013/by George Papanicolaou

Just arrived organic beef from the Gundooee farm …

Just arrived organic beef from the Gundooee farm own by Rob Lennon
August 22, 2013/by George Papanicolaou

Specialising in Free Range and Organic meat

Specialising in Free Range and Organic meat
August 21, 2013/by George Papanicolaou

Fresh Meats

Fresh Meats!
July 19, 2011/by George Papanicolaou