Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

You can’t really ask for a better endorsement than …

You can't really ask for a better endorsement than this from @chefjohnspage! This is pasture-fed beef from @gundooee_organics. Spectacular every time! #Repost: "When you feel like a #steak and not just an ordinary steak, this is aged wagyu #scotchfillet from #dulwichhillgourmetmeats Go see George and family for the best meat in the #innerwest #dulwichhill #petersham #sydneyeats #sydneyfood"
January 24, 2018/by George Papanicolaou

A meaty @dulwichhillgourmetmeats haul here from …

A meaty @dulwichhillgourmetmeats haul here from our friend Alex @love_capanno_trattoria! Our award-winning sheftalies, George's smoked lamb rack, Florentine steak, house-smoked chorizos, pork and fennel sausages and Australia's best haloumi! Open early tomorrow morning, come see us for some gourmet gourmet meats! #tbone1kg #smokedcutlets #sheftalia #cypriot#cypriothalloumi #porkfennelsausage#smokedchorizo #meats #woodfire#chargrilled #smoked #meatstagram
January 24, 2018/by George Papanicolaou

Souvla for the 60th birthday of Yiota’s big …

Souvla for the 60th birthday of Yiota's big sister, Chloe! #happybirthday #60th #souvla #cypriotfood
January 19, 2018/by George Papanicolaou

It’s gonna be hot this weekend, peeps

It's gonna be hot this weekend, peeps! Ideal BBQ weather 🏝☀️We have a shop full of meaty goodies for you, but if you need some ideas ... Pictured here on the right we have our special smoked lamb cutlets. On the top left corner are our pork tenderloin fillets, wrapped in prosciutto with fresh sage. And on the edges are our chicken and sweet corn sausages. Something for everyone! #weekend #bbq #barbecue #greekstyle #aussiestyle #butcherlife
January 18, 2018/by George Papanicolaou

OPEN FOR BUSINESS

OPEN FOR BUSINESS! After a great holiday, Will, Gaby, Anthony, Necta and the rest of the @dulwichhillgourmetmeats team are ready to kick off the working year! We have some great surprises ahead for 2018 and can't wait to share them with you! #openforbusiness #butcherlfie #comesayhi
January 17, 2018/by George Papanicolaou

Always great to get a visit from our fave food …

Always great to get a visit from our fave food rescue group, @ozharvest! These guys are amazing, rescuing more than 100 tonnes of food each week from donors like supermarkets, catering companies and, of course, butchers! We ❤️ what they do. And do you know that for every dollar donated to OzHarvest, they provide two meals to someone in need? So good! Meanwhile, we are back in business tomorrow morning, bright and early. Come say hi and pick up some food for your weekend BBQ! #foodrescue #ozharvest #community #seeyoutomorrow
January 17, 2018/by George Papanicolaou

Home gardener Yiota collected huge bunches of …

Home gardener Yiota collected huge bunches of herbs for the shop when the sun came out today ... everything is so green and vibrant! We're all ready and raring to go for our return to the store on Thursday ... see you all then 👍#herbgarden #greenthumb #sage #thyme #oregano #gardening #growyourown
January 15, 2018/by George Papanicolaou

A busy Sunday in the kitchen for Yiota and George

A busy Sunday in the kitchen for Yiota and George! Picked up some deliciously ripe tomatoes and peppers from the markets and made a rich, tasty sauce, also did some zingy pickled cucumber. Love getting fresh produce from the markets! #sundays #inthekitchen #pickling #tomatoesandpeppers #cucumbers #markets
January 14, 2018/by George Papanicolaou

What do you do on a windy, cloudy summer’s Sunday …

What do you do on a windy, cloudy summer's Sunday in Sydney? Go to the markets and find some great produce to work with, of course! The result ... ricotta-stuffed zucchini flowers. Delicious! #sunday #zucchiniflowers #sundaycooking #markets #buylocal
January 14, 2018/by George Papanicolaou

Only a few days til we’re back in action for a big …

Only a few days til we're back in action for a big 2018! We're looking forward to seeing you all in store on Thursday 👍. This beautiful roast rib of beef courtesy of our mate and customer, John! #Repost "@chefjohnspage #roastribofbeef Thanks to #dulwichhillgormetmeats #latechristmas #family"
January 14, 2018/by George Papanicolaou

Happy weekend, guys and girls

Happy weekend, guys and girls! We are enjoying our last Saturday of summer holidays before we're all back in the shop during the week to prep for our return to @dulwichhillgourmetmeats on Thursday. It's been a relaxing few weeks - and the madness of Christmas and New Year's Eve seems like a lifetime ago. Here's a little taste of what it was like in our shop in the days before Christmas. Thanks for the pic, @kwantfm! #repost "@dulwichhillgourmetmeats Awesome service as ever despite the busyness. Merry Christmas to you and all of your staff." #butcherlife
January 13, 2018/by George Papanicolaou

Another hardworking member of the …

Another hardworking member of the @dulwichhillgourmetmeats family, Gaby. He's a character, we'll give him that! He has been with us for many years, a real stalwart and a great butcher who is very popular with many of our customers. Gabrielito is enjoying a 'staycation' in Sydney at the moment. We're all back in the shop on January 18, until then, enjoy summer! #butcher #chileno #summerholidays #seeyousoon
January 10, 2018/by George Papanicolaou

The boys

The boys! Our hardworking staff members are on an extended break until we re-open the shop on 18th January. We're very proud of these three gents. Our boy Necta (left) is the loveable larrikin who's become a talented butcher and a great dad, Ryan is our apprentice who is showing a lot of promise as an up-and-coming butcher, and Anthony (right) has proven he can break down a beef carcass with precision (sorry I lost the video, Anthony!). They'll be ready to serve you in just over a week! #theboys #butcher #talented #summerholidays #seeyousoon
January 10, 2018/by George Papanicolaou

We came to Forster and look who we found

We came to Forster and look who we found! Salt Bae! The one and only @nusr_et! #saltbae #checkthetechnique #summerholidays @necta_pap
January 7, 2018/by George Papanicolaou

Happy Sunday people

Happy Sunday people! And hello from Byron Bay ☀️. We're super relaxed and enjoying the beautiful north coast of NSW. Hope you're keeping cool today, it's a scorcher! #summerholidays #byronbay #sunday #40degrees
January 6, 2018/by George Papanicolaou

Yiota ran into fellow Cypriot @gcalombaris at …

Yiota ran into fellow Cypriot @gcalombaris at @bayleafcafe in Byron this morning. This is one man who knows his sheftalies, haloumi and flaounes just as well as we do! Thanks for the photo, George 👍🙏#summerholidays #masterchef #cypriots #byronbay
January 6, 2018/by George Papanicolaou

Good afternoon, punters

Good afternoon, punters! We hope you're all enjoying the summer holidays as much as we are ☀️. Rumours are that George and Yiota are in sunny Byron Bay but shhhhh! Don't tell them we told you 😀. We're all back on deck in the shop on 18th January. In the meantime, here's a summertime charcuterie board, Dully Gourmet style, with our award-winning smoked salmon, our salmon rillettes, duck rillettes and @tilbarealdairy creamy blue, which we always have in store. See you in a couple of weeks! #summerfood #charcuterie #smokedsalmon #rillettes
January 5, 2018/by George Papanicolaou

Happy New Year

Happy New Year! And cheers! Our NYD drink, thanks to our longtime customer and friend Gaetano, whose father made this 3-year-old grappa in Italy. Thanks @gaetano_1926! #grappa #cheers #happynewyear
January 1, 2018/by George Papanicolaou

Done and dusted

Done and dusted! What an amazing year it's been for all of us @dulwichhillgourmetmeats. We wish all our customers, supporters and everyone a Happy New Year! We have so much gratitude for the support of the inner west community and all of you here in social media land. We really do love what we do! Signing off for 2017! We'll be back in store from 18 January 2018, but will pop our heads up from time to time on FB and Insta to make sure you're all still here! Lots of love from all of us at Dully Gourmet xx #happynewyear #goodbye2017 #weloveourcustomers
December 30, 2017/by George Papanicolaou

Another picture of perfection …. Jessica …

Another picture of perfection .... Jessica definitely nailed it with the Cypriot souvla! #repost @jliley "My first spit in years and in Sydney!! We are loaded #spit #cypriotspit #souvla #food thanks @dulwichhillgourmetmeats for the lamb" #cypriotfood #aussielamb #grassfed
December 29, 2017/by George Papanicolaou