Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Another hardworking member of the …

Another hardworking member of the @dulwichhillgourmetmeats family, Gaby. He's a character, we'll give him that! He has been with us for many years, a real stalwart and a great butcher who is very popular with many of our customers. Gabrielito is enjoying a 'staycation' in Sydney at the moment. We're all back in the shop on January 18, until then, enjoy summer! #butcher #chileno #summerholidays #seeyousoon
January 10, 2018/by George Papanicolaou

The boys

The boys! Our hardworking staff members are on an extended break until we re-open the shop on 18th January. We're very proud of these three gents. Our boy Necta (left) is the loveable larrikin who's become a talented butcher and a great dad, Ryan is our apprentice who is showing a lot of promise as an up-and-coming butcher, and Anthony (right) has proven he can break down a beef carcass with precision (sorry I lost the video, Anthony!). They'll be ready to serve you in just over a week! #theboys #butcher #talented #summerholidays #seeyousoon
January 10, 2018/by George Papanicolaou

We came to Forster and look who we found

We came to Forster and look who we found! Salt Bae! The one and only @nusr_et! #saltbae #checkthetechnique #summerholidays @necta_pap
January 7, 2018/by George Papanicolaou

Happy Sunday people

Happy Sunday people! And hello from Byron Bay ☀️. We're super relaxed and enjoying the beautiful north coast of NSW. Hope you're keeping cool today, it's a scorcher! #summerholidays #byronbay #sunday #40degrees
January 6, 2018/by George Papanicolaou

Yiota ran into fellow Cypriot @gcalombaris at …

Yiota ran into fellow Cypriot @gcalombaris at @bayleafcafe in Byron this morning. This is one man who knows his sheftalies, haloumi and flaounes just as well as we do! Thanks for the photo, George 👍🙏#summerholidays #masterchef #cypriots #byronbay
January 6, 2018/by George Papanicolaou

Good afternoon, punters

Good afternoon, punters! We hope you're all enjoying the summer holidays as much as we are ☀️. Rumours are that George and Yiota are in sunny Byron Bay but shhhhh! Don't tell them we told you 😀. We're all back on deck in the shop on 18th January. In the meantime, here's a summertime charcuterie board, Dully Gourmet style, with our award-winning smoked salmon, our salmon rillettes, duck rillettes and @tilbarealdairy creamy blue, which we always have in store. See you in a couple of weeks! #summerfood #charcuterie #smokedsalmon #rillettes
January 5, 2018/by George Papanicolaou

Happy New Year

Happy New Year! And cheers! Our NYD drink, thanks to our longtime customer and friend Gaetano, whose father made this 3-year-old grappa in Italy. Thanks @gaetano_1926! #grappa #cheers #happynewyear
January 1, 2018/by George Papanicolaou

Done and dusted

Done and dusted! What an amazing year it's been for all of us @dulwichhillgourmetmeats. We wish all our customers, supporters and everyone a Happy New Year! We have so much gratitude for the support of the inner west community and all of you here in social media land. We really do love what we do! Signing off for 2017! We'll be back in store from 18 January 2018, but will pop our heads up from time to time on FB and Insta to make sure you're all still here! Lots of love from all of us at Dully Gourmet xx #happynewyear #goodbye2017 #weloveourcustomers
December 30, 2017/by George Papanicolaou

Another picture of perfection …. Jessica …

Another picture of perfection .... Jessica definitely nailed it with the Cypriot souvla! #repost @jliley "My first spit in years and in Sydney!! We are loaded #spit #cypriotspit #souvla #food thanks @dulwichhillgourmetmeats for the lamb" #cypriotfood #aussielamb #grassfed
December 29, 2017/by George Papanicolaou

Picture perfect Christmas turkey from our friends …

Picture perfect Christmas turkey from our friends at @villageptstudio! We'll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost "@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight! #organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10"
December 29, 2017/by George Papanicolaou

Always a pleasure to get a visit from this local …

Always a pleasure to get a visit from this local legend @will_of_campos! Recently became a father of four as well as the lovely mother @loudexhugomarty. Congrats guys! A very, very happy New Year to your family of six! The new addition is gorgeous ❤️#lovetheseguys #twoboystwogirls #locallegends
December 29, 2017/by George Papanicolaou

We got a lovely surprise from a customer we …

We got a lovely surprise from a customer we haven't seen in a long time, Su Mariani, who has been living in Italy the past few years. Love the look of her classic Italian veal dish here! So good to see you, Su! #repost "@the_taste_of_home Vitelli Tonnato - girello seared and then poached in the most intense stock (which includes anchovies and tuna) then thinly sliced and served with a tuna caper sauce. What makes this dish is the “tonnato sauce as well as the lovely garnishes of reggiano, caper berries and fried baby capers. #vitellotonatto #dulwichhillgourmetmeats" #weloveourcustomers
December 28, 2017/by George Papanicolaou

Open for business today and tomorrow … but in …

Open for business today and tomorrow ... but in the New Year the whole @dulwichhillgourmetmeats team will be going on holidays! We'll be back in store in mid-January, refreshed with some exciting new ideas for 2018. Looking forward to seeing all your faces today and tomorrow 😀
December 28, 2017/by George Papanicolaou

Loving the festive spreads we’ve been seeing over …

Loving the festive spreads we've been seeing over the last few days! We'll share a few to celebrate the last days of 2017. Like this amazing table from @tibbiechiu. #repost "For mains... we have an orange mustard glazed ham, beef eye fillet with blackened green chilli salsa from the best butcher @dulwichhillgourmetmeats (thank you Yiota for skinning and scoring my beautiful ham😘), slow roasted side of ocean trout tarator with pomegranate, brussel sprouts with hazelnut and sherry vinegar, green salad with palm sugar dressing and an unseen hassleback potato gratin... #mealforameal #homecooking#chirstmasfeast #feastwithfriends #ham#eyefillet #oceantrout #mains#crewchristmas #foodcoma#dulwichhillgourmetmeats"
December 28, 2017/by George Papanicolaou

Merry Christmas everyone

Merry Christmas everyone! Hope you had a great day. We'll be back in the shop on Wednesday and will be open up to and including Saturday. Hope to see you in store! Yiota, Johnny and Mick here putting the finishing touches on our Christmas lamb. #family #christmaslamb #christmasfood #spitroasted #greekstyle #aussielamb
December 25, 2017/by George Papanicolaou

Well, that’s it

Well, that's it! Our last customer has picked up their Christmas order and we've packed it all up. What an amazing week it's been! We've served countless people and had our biggest Christmas ever. A huge thank you to all our customers, old and new - it's an honour to play a part in your holiday festivities. We always say we ❤️our customers and it's 100 per cent true. Merry Christmas to you all, and we hope your turkey turns out as good as ours! Love from the @dulwichhillgourmetmeats team ❤️🎄🙏🍻🥂#christmasfood #onesleeptillchristmas #merrychristmas #weloveourcustomers
December 24, 2017/by George Papanicolaou

Two sleeps til Christmas and we’re here to serve …

Two sleeps til Christmas and we're here to serve you! Pop in today to grab your last minute party food! Love from the @dulwichhillgourmetmeats team 🎄❤️🙏 #christmasfood #family #weloveourcustomers
December 22, 2017/by George Papanicolaou

Christmas craziness in the shop this week, but …

Christmas craziness in the shop this week, but we're all smiles here @dulwichhillgourmetmeats. We have a party of 10 staff making it happen and every one of them is amazing. Love sending our customers home with lovely produce for their Christmas parties 🎄😀 Here's Necta with one of our hams ... lucky he didn't bite a chunk out of it! #christmasmadness #christmasfood #threesleepstogo #christmasham
December 22, 2017/by George Papanicolaou

Can you believe there are only FOUR sleeps til …

Can you believe there are only FOUR sleeps til Christmas? Our stock is flying out the door like Santa's sleigh, but we'll still be here serving til the end of the week! Need something to fancy up your grazing platter? George has made a range of charcuterie items including this salmon rillettes. It's party perfect! #christmasfood #foursleepstogo #rillettes #charcuterie
December 21, 2017/by George Papanicolaou

It’s not too late to pick up something to make …

It's not too late to pick up something to make your Christmas festivities extra special! In this spread we have our house-smoked leg ham, smoked turkey buffe, smoked salmon and trout, chicken pate and duck rillettes. So many more goodies in store so pop in between now and Saturday! #christmasfood #christmasspirit #legham #turkey #pate #rillettes
December 20, 2017/by George Papanicolaou