Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Latest News

Spring lamb is in season

Spring lamb is in season! These butterflied legs of lamb we prepared today are perfect for the barbecue, made with our signature blend of herbs and spices. #springlamb #butterfliedlegoflamb #youllneverlambalone #springtime #milkfed #grassfed #aussielamb @necta_pap
September 27, 2017/by George Papanicolaou

Healthy and delicious beef cheeks by our customer …

Healthy and delicious beef cheeks by our customer @realbodymentor >> #Repost: "Braised beef cheeks with cauliflower mash 😋 A variety of ingredients that really bring out the flavours in this dish. It looks complicated because of the list of ingredients but is really easy to make and perfect for a family meal. I've adapted this recipe from the Tupperware Ultrapro recipe book. Here's what I added and adjusted to make it gluten free, sugar free, dairy free, paleo and grain free: -beef cheeks - from our favourite butcher @dulwichhillgourmetmeats -olive oil -onion -celery -carrots -leek -garlic -fresh thyme -bay leaves -vanilla bean pod -The Stock Merchant beef stock (all natural,no preservatives or sugars) -sea salt and pepper -I used cauliflower instead of parsnip I didn't add flour or wine or the cream for the mash and it turned out 👌" #weloveourcustomers #braisedbeefcheeks #grassfedbeef #healthydinner #paleofood
September 25, 2017/by George Papanicolaou

Chilli con carne with beans and chickpeas, made …

Chilli con carne with beans and chickpeas, made with premium grassfed beef mince. A good Mexican chilli always goes down well if you're entertaining guests, and especially when you cook it slowly to allow the flavours to develop. We always add chipotle peppers for extra heat and smokiness. #chilliconcarne #mexican #chilli #chipotle #spicy 🌶
September 24, 2017/by George Papanicolaou

Breakfast of champions. Our house-smoked …

Breakfast of champions. Our house-smoked @dulwichhillgourmetmeats bacon (made with @crackwillowfarm pork), free range eggs from Idlewilde Farm, served on @sonomabakingco soy & linseed with @pepesaya butter. Breakfast perfection! #baconandeggs #breakfastofchampions #fryups #local
September 23, 2017/by George Papanicolaou

Our Northern Greek loukaniko has become our …

Our Northern Greek loukaniko has become our signature smoked pork sausage. It's based on an old family recipe that's been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious
September 21, 2017/by George Papanicolaou

One for all you meatlovers in Dully, featuring …

One for all you meatlovers in Dully, featuring pasture-raised pork from our store! #Repost: "@thisismanmaru: this one is for all our meat-eaters! kakuni don! japanese braised pork, turmeric rice, daikon salad, soy-butter roasted corn and shallot! We use only meat from @dulwichhillgourmetmeats !" #local #kakunidon #meateater #pasturedpork
September 21, 2017/by George Papanicolaou

Breakfast plans this weekend? Head over to the …

Breakfast plans this weekend? Head over to the wonderfully healthy Marrickville eatery Warren & Holt for these scrumptious hotcakes featuring our house-made nitrate-free bacon! How. Good. Do. They. Look. #Repost: "@warrenandholt FAREWELL FRIEND || This next week marks the final days of our popular pumpkin-spice hotcakes. If it's one of your faves, get in quick! But, hotcake lovers, don't despair! It's set to re-emerge as a Spring/Summer-inspired thick & fluffy vanilla buckwheat one-pan hotcake topped w/ fresh seasonal fruits, maple syrup + a vanilla-lime coconut yoghurt. Still (actually, always) recommended with the tastiest nitrate-free bacon by @dulwichhillgourmetmeats." #local #innerwest #nitratefreebacon #warrenandholt
September 21, 2017/by George Papanicolaou

Our lovely customer Stefania comes in to our store …

Our lovely customer Stefania comes in to our store often and we're always so impressed with her creations! Check out this awesome jerky (would love to try some @constance.muriel.grey 😀) #Repost "2017 batch #001 has been completed! Batch #002 will go on tomorrow and I hope to keep them going all through summer! Whenever I have a break from making it I always forget why we love #jerky so much. Hot and salty, gets me every time." #stefaniastable #paleo #cleaneating #biltong #morita #chilli #smoked #spicy #barsnack #snackideas #dehydrated #dehydrator #excalibur #homemade #beersnacks #primal
September 20, 2017/by George Papanicolaou

The product we’re most excited about in our …

The product we're most excited about in our dry-age room at the moment is this cured tuna pastrami. Of course, the fish is top-notch sashimi-grade Australian yellowfin tuna. The recipe is a tribute to our late 'Bappou Savvy' (Yiota's dad) and his traditional Cypriot pastrami or pastourma recipe from the village of Arakapas. It's currently been ageing for about a week and should be perfect in a few weeks time. We'll post an update here once we cut it! #tunapastrami #cured #dryaged #yellowfin #tuna #cyprus #arakapas
September 19, 2017/by George Papanicolaou

Does anyone else love haloumi as much as we do? …

Does anyone else love haloumi as much as we do? The delicious Cyprus cheese is now so popular you can get it almost anywhere. We source Australian-made haloumi from Sotiris, a Melbourne-based cheesemaker who produces small batches of haloumi from quality cow's milk using his family recipe. It's great on the BBQ, grilled or pan fried, but Cypriots also like to eat it fresh as a table cheese, or with watermelon (a match made in heaven). Next time you're in store at @dulwichhillgourmetmeats, take home some of our haloumi - it's super squeaky and less salty than many others we've tasted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
September 17, 2017/by George Papanicolaou

Offal from @gundooee_organics available today in …

Offal from @gundooee_organics available today in store @dulwichhillgourmetmeats until stocks last! Pictured is a beef heart, which has a similar taste and texture to a good steak but slightly gamey. Come in and give it a try! #beefheart #oxheart #gundooee #organicbeef #wagyu #angus
September 15, 2017/by George Papanicolaou

Pork crackling close up

Pork crackling close up! This is Tallabung pastured pork from Forbes NSW. We usually let the pork speak for itself when roasting belly, but this was done with a marinade for something different. Just be sure to marinate the flesh side only, then place the belly in the fridge for a few hours, uncovered in a roasting tray with the skin side up, allowing the flavours to develop and the skin to dry out (essential for a crispy skin). Ingredients were miso paste, fresh ginger, rice wine vinegar, five spice, brown sugar, orange juice, soy sauce and salt flakes. #porkcrackling #tallabung #pasturedpork #closeup #getinmybelly
September 14, 2017/by George Papanicolaou

Our delicious smoked salmon

Our delicious smoked salmon! Another award-winning product from our range, it recently won a Silver Medal in the smoked seafoods category of the Australian Food Awards 2017. It's both sweet and salty and goes great on a charcuterie plate, or even on a baguette with some cream cheese and dill. #smokedsalmon #silvermedal #australianfoodawards #awardwinning
September 13, 2017/by George Papanicolaou

Veggies and herbs from Yiota’s garden, which we …

Veggies and herbs from Yiota's garden, which we use in our some of our gourmet products. Homegrown food tastes so much better! #growyourown #greenthumb #gardening #gourmetgarden #springgarden
September 12, 2017/by George Papanicolaou

What a great Sunday that was

What a great Sunday that was! Thanks to everyone who came to the Dulwich Hill Village Fair, especially those who lined up for one of our house-smoked kransky hot dogs 🌭We completely sold out!!! An extra thank you to the lovely Jacinta @cintacakes for this great photo 📷. She was one of many who ate #kranskyforbreakfast! We ❤️our Dulwich Hill community! #dulwichhillvillagefair #innerwestlife #smoked #kransky #hotdogs
September 10, 2017/by George Papanicolaou

Yiota, Will and Anthony are ready to go at the …

Yiota, Will and Anthony are ready to go at the Dulwich Hill Village Fair! It's a beautiful sunny spring Sunday so drop in, grab yourself a kransky hotdog and enjoy the sunshine☀️ There will also be live entertainment and lots of fun for the kids! #dulwichhillvillagefair #innerwest #smoked #kransky #hotdog #community
September 9, 2017/by George Papanicolaou

Our house-made German kranskys are out of the …

Our house-made German kranskys are out of the smoker and ready for tomorrow's Dulwich Hill Village Fair 👍Necta and the crew will be there serving our super popular festival hot dogs from 10am. There will also be live entertainment and lots of fun for the kids so come in and say hello! #dulwichhillvillagefair #innerwest #smoked #kransky #hotdog #community
September 8, 2017/by George Papanicolaou

Dully locals, inner westies and all Sydneysiders

Dully locals, inner westies and all Sydneysiders! Come visit us at the Dulwich Hill Village Fair this Sunday ☀️We'll have our in-house smoked kranskys in a roll with sauerkraut, mustard and tomato sauce. Yep, our delicious hot dogs from last year's fair are back by popular demand! There will also be live entertainment, kids' activities and lots of cool displays and stalls. See you there from 10am! #dulwichhillvillagefair #innerwest #smoked #kransky #hotdog #community
September 7, 2017/by George Papanicolaou

Our award-winning smoked ham

Our award-winning smoked ham! We knew we'd got it right when customers from the other end of Sydney told us they travel all the way to Dulwich Hill just for our ham! It was recently awarded a Silver Medal at the Australian Fine Food Awards. Made from Tallabung and Crack Willow pork, this is the product of some hard work from George in "The Engine Room" out the back of our shop. It's got a mild, smokey ham flavour with a hint of sweetness. #smokedham #awardwinning #australianfoodawards #smokey #charcuterie
September 7, 2017/by George Papanicolaou

A delightful chicken noodle soup from our …

A delightful chicken noodle soup from our beautiful friend Lou! #Repost: @loudexhugomarty: "Easiest laziest chicken noodle soup for lunch thanks to Yiota's chicken stock @dulwichhillgourmetmeats , leftover BBQ chook, vermicelli rice noodles, homegrown parsley, shaved Parmesan and loads of salt and pepper 😍#lazylunch #chickensoup #dulwichillgourmetmeats"
September 4, 2017/by George Papanicolaou