Chilli con carne 🌶. For when you’ve got quality …

Chilli con carne 🌶. For when you’ve got quality grassfed beef mince and a few chilled Coronas in the fridge. Ingredient list: beef mince, onions, garlic, celery, tomatoes, red capsicum, chilli powder, cumin, paprika, cinnamon, beef stock, dark chocolate, honey. #chilliconcarne #mexican #muyrico #grassfed #beefmince

The weekend

The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning

Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan

We’re having dinner with our boy Michael tonight – …

We’re having dinner with our boy Michael tonight – he’s off on a long trip to South America with his girlfriend tomorrow. Treating them with some Argentine beef asado and BBQd quail to send them off! #takecare #bonvoyage #bbq #beefasado #quail

Dinner made easy with our marinated lamb souvlakia …

Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner

We’re so excited this week because it’s December …

We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning

It doesn’t get better than Aussie lamb cooked over …

It doesn’t get better than Aussie lamb cooked over coals on a sunny summer’s Sunday in Sydney. We stock grassfed lamb from Gippsland, Victoria so pop in anytime during the week and stock up for your silly season BBQs and parties! #aussielamb #grassfed #bbq #sillyseason

Thank you so much Celia @celiafjalc for the …

Thank you so much Celia @celiafjalc for the amazing date, apple, apricot and walnut sourdough … DELICIOUS! We could barely get a grin out of Yiota for this photo (she’s a bit camera shy) but she was all smiles once she had some of your bread!!! #celiassourdough #weloveourcustomers #community #homemade

You can always count on our Yiota to make things …

You can always count on our Yiota to make things special! She’s turned the humble rissole into a little ball of meaty, cheesy deliciousness … Pork and veal mince with fresh fennel and kasseri cheese, which melts and oozes out of the rissole as you cut into it. We call them mum’s special rissoles. Perfect for weekday dinners or weekend BBQs! 🍖 #mumscooking #porkandveal #rissoles #aussieicon

Lovely tender, juicy veal chops in stock at the …

Lovely tender, juicy veal chops in stock at the moment! We like what our creative customer @kamamisko71 has done here! #Repost: “Pan fried veal chops from @dulwichhillgourmetmeats finished in the oven with garlic sage and anchovy oil #vealchops #sage #panfriedvealchops”