#BBQ

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Great flavour from this Tallabung pasture-raised …

Another hot Sunday on the way in Sydney today

What’s on the BBQ today, folks? Nothing like …

Dry-aged organic lamb cutlets from Victoria via …

Cypriot-style souvla

And here are the remains of @necta_pap’s lamb on …

It doesn’t get better than Aussie lamb cooked over …

Our busy meat cabinet earlier today … Repost via …