Entries by George Papanicolaou

Our boy Necta heads to the Gold Coast tomorrow for …

Our boy Necta heads to the Gold Coast tomorrow for training camp with his Australian Steelers teammates, who’ll compete in the World Butchers’ Challenge in September. No doubt he’ll do us proud. We always knew he had it in him! #worldbutcherschallenge #necta #steelers #australia #butcher #dulwichillgourmetmeats

Our porchetta roast

Our porchetta roast. Perfect for a dinner party or Sunday family lunch. Tallabung pasture-raised pork loin (bone removed) with chilli seeds, herbs, garlic and lemon zest. Amazing. #porchetta #pastureraised #pork #loin #dulwichillgourmetmeats #roast

Six-hour slow cooked ragù

Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised

Here it is

Here it is! Dana’s dinner. Thanks for posting @dteahan! Looks perfectly cooked. #dulwichillgourmetmeats #dryaged #grassfed #beef #ribeye #coldsmoked