Entries by George Papanicolaou

T-bone

T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats

It’s getting close

It’s getting close! Only a few more weeks til we’re back at our old home at 483 Marrickville Rd with a brand new shop! We’ll give you a sneak peek of some of the beautiful timberwork from the Timbertek boys very soon. @timber_technicians

Thick cut 1

Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats

Dully Gourmet’s mini spanakopites

Dully Gourmet’s mini spanakopites! Cheese, spinach and pastry. Little parcels of deliciousness. #dulwichillgourmetmeats #spanakopita #cheese #spinach #pastry #baked #greekstyle #marrickvilleroad

Here’s big George, our leader

Here’s big George, our leader. A master butcher who has been in the meat game for three decades. Knows his way around a kitchen, too. And a BBQ, and a woodfire oven, and a smoker. Drop into the shop and say hi to him today! #george #masterbutcher #boss #dulwichillgourmetmeats #marrickvilleroad

Here’s big George, our leader

Here’s big George, our leader. A master butcher who has been in the meat game for three decades. Knows his way around a kitchen, too. And a BBQ, and a woodfire oven, and a smoker. Drop into the shop and say hi to him today! #george #masterbutcher #boss #dulwichillgourmetmeats #marrickvilleroad

Having a BBQ this Anzac Day long weekend? Check …

Having a BBQ this Anzac Day long weekend? Check out these grass fed, free range French-trimmed cutlets, and on the right, a beautiful lamb rack. Plenty in store today and tomorrow. #lamb #anzacday #longweekend #bbq #freerange #grassfed #dulwichillgourmetmeats #marrickvilleroad

Delivery of free range capretto goat from Yarram, …

Delivery of free range capretto goat from Yarram, in south-east Gippsland, Victoria. The perfect meat for a curry, a stew or a tagine. #dulwichillgourmetmeats #goat #capretto #freerange #slowcooked #stew #curry #tagine

Here’s a pic of Necta in training with his …

Here’s a pic of Necta in training with his Australian Steelers teammates earlier this week. The boys will take on Great Britain, New Zealand and France in the World Butchers’ Challenge in September. Who thinks the Aussies have the goods to take the title? #worldbutcherschallenge #steelers #australia #butcher #skills #dulwichillgourmetmeats