Roasted capsicum, onion, ricotta and chorizo frittata, served with homemade ajvar. We’ll be experimenting with a few different varieties of chorizo in a few weeks, once the shop is ready! #midweekmeals #frittata #freerange #eggs #chorizo #ajvar #dulwichillgourmetmeats
It’s around this time of year when cuts like osso buco are in high demand here at @dulwichhillgourmetmeats. This recipe is Roman-style with peas. Simple food, relying on great produce. #ossobuco #veal #slowcooked #comfortfood #autumn #dulwichillgourmetmeats
Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats
Duck is on the menu this weekend. We’re thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats
Pea and ham soup. #dulwichillgourmetmeats #splitpeas #hambone #bouquetgarni #soffrito #garlic #simple #tasty
The world’s first butcher boy band? Or should they stick to their day jobs? You tell us! @necta_pap and Alex the #apprentice #boyband #funny #meathead #jokers #dancing #music #performers #laughs #bludgers #thursday #apprentice #comedy #dulwichillgourmetmeats #marrickvilleroad
It’s a pea and ham soup type of night. #green #split #peas #hambone #soup #thursday #dulwichillgourmetmeats
That’s a couple of good looking butchers! On the left, our boy Necta, who has developed a knack for choosing and preparing a perfect dry-aged steak for his customers. And on the right, Gaby (aka Loco, aka El Chileno), who has a passion for Chilean-style asado and is also a gun sausage maker. #artisan #butchers #mates #dulwichillgourmetmeats
We do eat salad too @celiafjalc!