As if our parcels couldn’t get any better! Lamb parcels freshly made today and ready for your oven! Come in and visit us!
About George Papanicolaou
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Entries by George Papanicolaou
Happy Valentine’s Day to all! What a lovely bouquet of….. souvlakia!!!
Picture perfect pork! This is a roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven and have yourself a family meal and some leftovers for the week. Made with Tallabung Pork from Forbes NSW. #porkroast #crackling #porklovers #roasted #dinner
Check this out … a world first from Niko’s Kitchen, featuring our house-smoked chorizo! Looks amazeballs!
One of our favourite things from @dulwichillgourmetmeats to take home for dinner (that’s if Necta hasn’t already stolen the last ones from the cabinet!)
Our chicken parcels … free range chicken with bocconcini, sun-dried tomato, spinach and spices, wrapped in deliciously crispy home-made pastry. #chickenparcels #freerangechicken #pastry #homemade #delicious #butcherlife
Summer nights … salad … and our chicken involtini … free range chicken wrapped in prosciutto and filled with cheese, spinach and secret spices. A cute little parcel of deliciousness. #involtini #freerangechicken #prosciutto #gourmet #italianfood
A huge happy 55th birthday to this old man! He continues to amaze us with his talents, not only as a butcher, but in the many passions he has in his life. George is proof that you CAN teach an old dog new tricks! Happy birthday George! #masterbutcher #butcherlife #happybirthday #55
Smoked lamb cutlets … a Dulwich Hill Gourmet Meats specialty. Perfect for #australiaday … #smokedlamb #lambrack #lambcutlets #aussielamb #grassfed
Ready for the #longweekend. Gotta love #aussielamb! #cutlets #gipplsand #grassfedlamb #australiaday
Dulwich Hill Gourmet Meats
483 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 9560 7745
Mon-Fri: 6.30am – 6pm
Saturday: 6.30am – 4pm