Entries by George Papanicolaou

Picture perfect pork

Picture perfect pork! This is a roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven and have yourself a family meal and some leftovers for the week. Made with Tallabung Pork from Forbes NSW. #porkroast #crackling #porklovers #roasted #dinner

One of our favourite things from …

One of our favourite things from @dulwichillgourmetmeats to take home for dinner (that’s if Necta hasn’t already stolen the last ones from the cabinet!)
Our chicken parcels … free range chicken with bocconcini, sun-dried tomato, spinach and spices, wrapped in deliciously crispy home-made pastry. #chickenparcels #freerangechicken #pastry #homemade #delicious #butcherlife

A huge happy 55th birthday to this old man

A huge happy 55th birthday to this old man! He continues to amaze us with his talents, not only as a butcher, but in the many passions he has in his life. George is proof that you CAN teach an old dog new tricks! Happy birthday George! #masterbutcher #butcherlife #happybirthday #55

You can’t really ask for a better endorsement than …

You can’t really ask for a better endorsement than this from @chefjohnspage! This is pasture-fed beef from @gundooee_organics. Spectacular every time! #Repost: “When you feel like a #steak and not just an ordinary steak, this is aged wagyu #scotchfillet from #dulwichhillgourmetmeats
Go see George and family for the best meat in the #innerwest
#dulwichhill #petersham #sydneyeats
#sydneyfood”