And that’s a wrap for 2018! We wish you all a happy new year and all the best. Thank you to all of our customers for the support this year! We will be closed from the 1st of January and will be returning on the 7th of January. Bring on 2019! #happynewyear #dulwichhill #dulwichhillgourmetmeats #2019
About George Papanicolaou
This author has yet to write their bio.Meanwhile lets just say that we are proud George Papanicolaou contributed a whooping 595 entries.
Entries by George Papanicolaou
This was worth the wait! Wishing everyone a merry Christmas! Thank you to all of our customers for the ongoing support and making this crazy period enjoyable! We wouldn’t be here without you all! #merrychristmas #lambonthespit #greekchristmas #lamb
Our popular pork loin roast stuffed with our sweet stuffing ready for one of our lovely customers. Make sure you get your orders in this week. Last day to order is this Saturday!
Our famous Turducken straight out of the oven for our lovely customers Christmas party 🤤🤤Make sure you get your Christmas orders in soon! #turducken #christmas #meat #turkey #duck #chicken #yum
Christmas is already around the corner! We are now accepting orders. We have whole leg of hams, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house. Need something specific? Give us a call on 95607745 to get your order in!
Sunday finger-food #Sunday #Sundayissteakday #BBQ
Off to enjoy the joys of the mediterranean for 6 weeks…bon voyage! ✈️🌞🏝#europeansummer #mediterranean
A hard day of work calls for a great meal – @gundooee_organics tomahawk with beautiful marbling, and some hot coals 👌 #gundooeeorganics #tomahawk #ethicalbutcher #gourmet #wagyu #organic
Just received these gems from Duncan Garvey @perigordtruffles . The fragrance from these four truffles sure is exciting. What’s your favourite truffle dish? #truffle #gems #fungi
Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
🌞today’s makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥
Dulwich Hill Gourmet Meats
483 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 9560 7745
Mon-Fri: 6.30am – 6pm
Saturday: 6.30am – 4pm