Entries by George Papanicolaou

And that’s a wrap for 2018

And that’s a wrap for 2018! We wish you all a happy new year and all the best. Thank you to all of our customers for the support this year! We will be closed from the 1st of January and will be returning on the 7th of January. Bring on 2019! #happynewyear #dulwichhill #dulwichhillgourmetmeats #2019

This was worth the wait

This was worth the wait! Wishing everyone a merry Christmas! Thank you to all of our customers for the ongoing support and making this crazy period enjoyable! We wouldn’t be here without you all! #merrychristmas #lambonthespit #greekchristmas #lamb

Christmas is already around the corner

Christmas is already around the corner! We are now accepting orders. We have whole leg of hams, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house. Need something specific? Give us a call on 95607745 to get your order in!

Wow

Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
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🌞today’s makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥