Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Chilli con carne 🌶. For when you’ve got quality …

Chilli con carne 🌶. For when you've got quality grassfed beef mince and a few chilled Coronas in the fridge. Ingredient list: beef mince, onions, garlic, celery, tomatoes, red capsicum, chilli powder, cumin, paprika, cinnamon, beef stock, dark chocolate, honey. #chilliconcarne #mexican #muyrico #grassfed #beefmince
December 11, 2017/by George Papanicolaou

The weekend

The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning
December 8, 2017/by George Papanicolaou

Look what our master butcher George has been up …

Look what our master butcher George has been up this week! Traditional Cypriot "lountza" - pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and "shino", a Cypriot spice that's similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan
December 6, 2017/by George Papanicolaou

We’re having dinner with our boy Michael tonight – …

We're having dinner with our boy Michael tonight - he's off on a long trip to South America with his girlfriend tomorrow. Treating them with some Argentine beef asado and BBQd quail to send them off! #takecare #bonvoyage #bbq #beefasado #quail
December 5, 2017/by George Papanicolaou

Dinner made easy with our marinated lamb souvlakia …

Dinner made easy with our marinated lamb souvlakia ... pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner
December 5, 2017/by George Papanicolaou

We’re so excited this week because it’s December …

We're so excited this week because it's December and we've officially entered the silly season! That means Christmas time is approaching and, yep, it's time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we'll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning
December 3, 2017/by George Papanicolaou

It doesn’t get better than Aussie lamb cooked over …

It doesn't get better than Aussie lamb cooked over coals on a sunny summer's Sunday in Sydney. We stock grassfed lamb from Gippsland, Victoria so pop in anytime during the week and stock up for your silly season BBQs and parties! #aussielamb #grassfed #bbq #sillyseason
December 3, 2017/by George Papanicolaou

Thank you so much Celia @celiafjalc for the …

Thank you so much Celia @celiafjalc for the amazing date, apple, apricot and walnut sourdough ... DELICIOUS! We could barely get a grin out of Yiota for this photo (she's a bit camera shy) but she was all smiles once she had some of your bread!!! #celiassourdough #weloveourcustomers #community #homemade
December 1, 2017/by George Papanicolaou

You can always count on our Yiota to make things …

You can always count on our Yiota to make things special! She's turned the humble rissole into a little ball of meaty, cheesy deliciousness ... Pork and veal mince with fresh fennel and kasseri cheese, which melts and oozes out of the rissole as you cut into it. We call them mum's special rissoles. Perfect for weekday dinners or weekend BBQs! 🍖 #mumscooking #porkandveal #rissoles #aussieicon
November 29, 2017/by George Papanicolaou

Lovely tender, juicy veal chops in stock at the …

Lovely tender, juicy veal chops in stock at the moment! We like what our creative customer @kamamisko71 has done here! #Repost: "Pan fried veal chops from @dulwichhillgourmetmeats finished in the oven with garlic sage and anchovy oil #vealchops #sage #panfriedvealchops"
November 28, 2017/by George Papanicolaou

What’s on the BBQ today, folks? Nothing like …

What's on the BBQ today, folks? Nothing like Gippsland lamb on a warm spring Sunday! #lambcutlets #grassfed #aussielamb #bbq #sundayvibes
November 26, 2017/by George Papanicolaou

Free tasters today of our house-smoked leg ham …

Free tasters today of our house-smoked leg ham with George's orange and ginger glaze! It may still be November but we are embracing the Christmas spirit here at Dully Gourmet - come in for a taste! #smoked #christmasham #glazedham #seeyousoon
November 24, 2017/by George Papanicolaou

Our chicken involtini … free range chicken …

Our chicken involtini ... free range chicken wrapped in prosciutto and filled with cheese, spinach and spices. A neat parcel of deliciousness. #involtini #freerangechicken #prosciutto #gourmet #italianfood
November 22, 2017/by George Papanicolaou

Planning a meat-free dinner one night this week? …

Planning a meat-free dinner one night this week? We may be butchers but we've still got you covered! We stock a quality Aussie-made haloumi from 'Backyard Sotiris', a small-scale cheesemaker who produces haloumi in Melbourne from the best quality cow's milk. Grill up a few pieces of cheese, whip up a salad and that's dinner sorted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus
November 21, 2017/by George Papanicolaou

Are you a Yankee celebrating Thanksgiving this …

Are you a Yankee celebrating Thanksgiving this Friday or on the weekend? We have fresh free range @leadouxturkeys from Bairnsdale, Victoria and organic @greenagturkeys from Queensland. We are also taking 🎄orders now! Call us on (02) 9560 7745. #thanksgiving #turkey #freerange #organic #allnatural #leadoux #greenag
November 21, 2017/by George Papanicolaou

We’ve done more than our fair share of sausage …

We've done more than our fair share of sausage styles over the years but one of the mainstays in our display cabinet is our continental sausage. It's made from a mix of lamb and beef, with plenty of garlic, paprika and some other spices - and it's one of the tastiest snags we've ever made. Earlier this year it was awarded a Bronze Medal in the Sydney Royal Fine Food Show's 'gourmet sausage' category. It's always on the grill at our family barbecues and never fails to impress our guests! #continentalsausages #beefandlamb #awardwinning #sydneyroyalfinefoodshow #sausage
November 20, 2017/by George Papanicolaou

Beautiful Tallabung Pork from Forbes NSW. Looking …

Beautiful Tallabung Pork from Forbes NSW. Looking better than ever as silly season approaches, thanks to our producer Michael Williams! #freerangepork #pasturedpork #tallabung #forbes #nsw #knowyourproducer
November 18, 2017/by George Papanicolaou

Steak on the menu this weekend? Come on in to …

Steak on the menu this weekend? Come on in to @dulwichhillgourmetmeats and we'll get you sorted! We have dry-aged @gundooee_organics and @cherrytreeorganics ready to cut, as well as free-range grassfed beef from Gippsland, Victoria. #steaklover #scotchfillet #grassfed #beef
November 17, 2017/by George Papanicolaou

We’re now stocking Jenny’s grain-free crumb mix, …

We're now stocking Jenny's grain-free crumb mix, perfect for gluten-free chicken schnitzel and crumbed lamb cutlets!
November 17, 2017/by George Papanicolaou

Steak done the right way

Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost "@dteahan Man versus @dulwichhillgourmetmeats #sirloin" #steaklover #meatlover #chargrilled #steak #grassfed #beef
November 15, 2017/by George Papanicolaou