Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Happy Valentine’s Day to all

Happy Valentine’s Day to all! What a lovely bouquet of..... souvlakia!!!
February 14, 2018/by George Papanicolaou

Picture perfect pork

Picture perfect pork! This is a roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven and have yourself a family meal and some leftovers for the week. Made with Tallabung Pork from Forbes NSW. #porkroast #crackling #porklovers #roasted #dinner
January 31, 2018/by George Papanicolaou

Love it

Love it
January 31, 2018/by George Papanicolaou

Check this out … a world first from Niko’s …

Check this out ... a world first from Niko's Kitchen, featuring our house-smoked chorizo! Looks amazeballs!
January 31, 2018/by George Papanicolaou

One of our favourite things from …

One of our favourite things from @dulwichillgourmetmeats to take home for dinner (that's if Necta hasn't already stolen the last ones from the cabinet!) Our chicken parcels ... free range chicken with bocconcini, sun-dried tomato, spinach and spices, wrapped in deliciously crispy home-made pastry. #chickenparcels #freerangechicken #pastry #homemade #delicious #butcherlife
January 30, 2018/by George Papanicolaou

Summer nights … salad … and our chicken …

Summer nights ... salad ... and our chicken involtini … free range chicken wrapped in prosciutto and filled with cheese, spinach and secret spices. A cute little parcel of deliciousness. #involtini #freerangechicken #prosciutto #gourmet #italianfood
January 29, 2018/by George Papanicolaou

A huge happy 55th birthday to this old man

A huge happy 55th birthday to this old man! He continues to amaze us with his talents, not only as a butcher, but in the many passions he has in his life. George is proof that you CAN teach an old dog new tricks! Happy birthday George! #masterbutcher #butcherlife #happybirthday #55
January 27, 2018/by George Papanicolaou

Smoked lamb cutlets … a Dulwich Hill Gourmet …

Smoked lamb cutlets ... a Dulwich Hill Gourmet Meats specialty. Perfect for #australiaday ... #smokedlamb #lambrack #lambcutlets #aussielamb #grassfed
January 26, 2018/by George Papanicolaou

Ready for the #longweekend. Gotta love #aussielamb

Ready for the #longweekend. Gotta love #aussielamb! #cutlets #gipplsand #grassfedlamb #australiaday
January 25, 2018/by George Papanicolaou

You can’t really ask for a better endorsement than …

You can't really ask for a better endorsement than this from @chefjohnspage! This is pasture-fed beef from @gundooee_organics. Spectacular every time! #Repost: "When you feel like a #steak and not just an ordinary steak, this is aged wagyu #scotchfillet from #dulwichhillgourmetmeats Go see George and family for the best meat in the #innerwest #dulwichhill #petersham #sydneyeats #sydneyfood"
January 24, 2018/by George Papanicolaou

A meaty @dulwichhillgourmetmeats haul here from …

A meaty @dulwichhillgourmetmeats haul here from our friend Alex @love_capanno_trattoria! Our award-winning sheftalies, George's smoked lamb rack, Florentine steak, house-smoked chorizos, pork and fennel sausages and Australia's best haloumi! Open early tomorrow morning, come see us for some gourmet gourmet meats! #tbone1kg #smokedcutlets #sheftalia #cypriot#cypriothalloumi #porkfennelsausage#smokedchorizo #meats #woodfire#chargrilled #smoked #meatstagram
January 24, 2018/by George Papanicolaou

Souvla for the 60th birthday of Yiota’s big …

Souvla for the 60th birthday of Yiota's big sister, Chloe! #happybirthday #60th #souvla #cypriotfood
January 19, 2018/by George Papanicolaou

It’s gonna be hot this weekend, peeps

It's gonna be hot this weekend, peeps! Ideal BBQ weather 🏝☀️We have a shop full of meaty goodies for you, but if you need some ideas ... Pictured here on the right we have our special smoked lamb cutlets. On the top left corner are our pork tenderloin fillets, wrapped in prosciutto with fresh sage. And on the edges are our chicken and sweet corn sausages. Something for everyone! #weekend #bbq #barbecue #greekstyle #aussiestyle #butcherlife
January 18, 2018/by George Papanicolaou

OPEN FOR BUSINESS

OPEN FOR BUSINESS! After a great holiday, Will, Gaby, Anthony, Necta and the rest of the @dulwichhillgourmetmeats team are ready to kick off the working year! We have some great surprises ahead for 2018 and can't wait to share them with you! #openforbusiness #butcherlfie #comesayhi
January 17, 2018/by George Papanicolaou

Always great to get a visit from our fave food …

Always great to get a visit from our fave food rescue group, @ozharvest! These guys are amazing, rescuing more than 100 tonnes of food each week from donors like supermarkets, catering companies and, of course, butchers! We ❤️ what they do. And do you know that for every dollar donated to OzHarvest, they provide two meals to someone in need? So good! Meanwhile, we are back in business tomorrow morning, bright and early. Come say hi and pick up some food for your weekend BBQ! #foodrescue #ozharvest #community #seeyoutomorrow
January 17, 2018/by George Papanicolaou

Home gardener Yiota collected huge bunches of …

Home gardener Yiota collected huge bunches of herbs for the shop when the sun came out today ... everything is so green and vibrant! We're all ready and raring to go for our return to the store on Thursday ... see you all then 👍#herbgarden #greenthumb #sage #thyme #oregano #gardening #growyourown
January 15, 2018/by George Papanicolaou

A busy Sunday in the kitchen for Yiota and George

A busy Sunday in the kitchen for Yiota and George! Picked up some deliciously ripe tomatoes and peppers from the markets and made a rich, tasty sauce, also did some zingy pickled cucumber. Love getting fresh produce from the markets! #sundays #inthekitchen #pickling #tomatoesandpeppers #cucumbers #markets
January 14, 2018/by George Papanicolaou

What do you do on a windy, cloudy summer’s Sunday …

What do you do on a windy, cloudy summer's Sunday in Sydney? Go to the markets and find some great produce to work with, of course! The result ... ricotta-stuffed zucchini flowers. Delicious! #sunday #zucchiniflowers #sundaycooking #markets #buylocal
January 14, 2018/by George Papanicolaou

Only a few days til we’re back in action for a big …

Only a few days til we're back in action for a big 2018! We're looking forward to seeing you all in store on Thursday 👍. This beautiful roast rib of beef courtesy of our mate and customer, John! #Repost "@chefjohnspage #roastribofbeef Thanks to #dulwichhillgormetmeats #latechristmas #family"
January 14, 2018/by George Papanicolaou

Happy weekend, guys and girls

Happy weekend, guys and girls! We are enjoying our last Saturday of summer holidays before we're all back in the shop during the week to prep for our return to @dulwichhillgourmetmeats on Thursday. It's been a relaxing few weeks - and the madness of Christmas and New Year's Eve seems like a lifetime ago. Here's a little taste of what it was like in our shop in the days before Christmas. Thanks for the pic, @kwantfm! #repost "@dulwichhillgourmetmeats Awesome service as ever despite the busyness. Merry Christmas to you and all of your staff." #butcherlife
January 13, 2018/by George Papanicolaou