Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Our boy Michael on his study tour in Nepal, …

Our boy Michael on his study tour in Nepal, showing the locals how it's done with a village chicken! We hope that knife was sharp, for the chicken's sake.
January 13, 2017/by George Papanicolaou

Many of you will be heading back to work today …

Many of you will be heading back to work today after your summer break. Hope you had fun! Come in and stock up for your weekday dinners. This simple pasta dish was made with free range Bannockburn chicken breast. Simple and delicious. #weekdaydinner #freerangechicken #bannockburn #speltpasta #pesto
January 8, 2017/by George Papanicolaou

Another hot Sunday on the way in Sydney today

Another hot Sunday on the way in Sydney today! What are you putting on the barbie? #lambsouvla #grassfedlamb #summer #bbq #sydney #sunday #throwback #barbecue
January 7, 2017/by George Papanicolaou

Now that we’re well and truly over our Christmas …

Now that we're well and truly over our Christmas food comas, we can sit back and admire Juan-Carlo's beautiful creation with a @dulwichhillgourmetmeats leg of ham. Four hours in the smoker with @tonytan53's pineapple and Filipino golden rum glaze. Looks amazing boys! #latergram #christmasham #takemeback @suenogram
January 7, 2017/by George Papanicolaou

Our friend @melaniepike is on fire with her …

Our friend @melaniepike is on fire with her chicken creativity! Cherry, bacon and macadamia stuffing, lime, and a homemade BBQ sauce and garlic butter carefully stuffed under the skin. Looks and sounds amazing! Bannockburn free range chicken from @dulwichhillgourmetmeats. #freerangechicken #bannockburn
January 6, 2017/by George Papanicolaou

Hey guys, hope you enjoyed the New Year …

Hey guys, hope you enjoyed the New Year celebrations! We'll be open again on WEDNESDAY. Looking forward to another year of great food at @dulwichhillgourmetmeats! And hope you've kicked off the year with something delicious AND healthy like this wagyu beef rissole salad 🍴#seeyouonwednesday
January 2, 2017/by George Papanicolaou

Our boy Michael is off on his first solo travel …

Our boy Michael is off on his first solo travel adventure in Nepal 🇳🇵 on a study/aid tour with the Laika Academy. We're sure this will be a life-changing experience and we're so proud of him. Good luck Michael! #laikaacademy #nepal #studytour #travel
January 2, 2017/by George Papanicolaou

Only 12 hours to go til 2017

Only 12 hours to go til 2017!!! How are you celebrating the arrival of the New Year? If you've got a big crowd at your place, you can't really go wrong with a lamb or pig on the spit! Enjoy the festivities and thanks for all your support in 2016, from the Dulwich Hill Gourmet Meats team. Thanks also to Michael for this pic of his grassfed lamb on the spit from Christmas Day. #newyearseve #lastdayof2016 #lamb #spitroast #partytime
December 31, 2016/by George Papanicolaou

Still on holidays? Still eating Christmas …

Still on holidays? Still eating Christmas leftovers like this healthy lamb dish? Good on you! We're still open for business today, tomorrow and on Saturday, so if you need to stock up for your #NYE and #NYD parties, drop in to @dulwichhillgourmetmeats and we'll get you sorted! #holidayseason #newyears #partytime #bbq #summer #leftovers
December 29, 2016/by George Papanicolaou

One of the best things about this time of the year …

One of the best things about this time of the year is leftover ham! So many possibilities. Tell us what you're doing with your leftovers from Christmas. #christmasham #leftovers #lunch
December 28, 2016/by George Papanicolaou

Hope you all enjoyed Christmas and are revving up …

Hope you all enjoyed Christmas and are revving up for the New Year! Thanks to everyone who sent through and posted pics of their hams, lamb, turkeys etc ... (this pic was from Alex and Maurice). It's so great that we were able to play a small role in making your Christmas special🎄. We're back in store tomorrow! Love from the DHGM team ❤
December 27, 2016/by George Papanicolaou

One sleep til Christmas

One sleep til Christmas! It's been a crazy week and we're still going, but tomorrow we'll be celebrating with a cold drink and some delicious food! A HUGE thank you to all our wonderful customers and the Dulwich Hill community - we love you all! And of course to our hardworking staff! Thanks to each and every one of you for working nonstop over the last few days. MERRY CHRISTMAS from the @dulwichhillgourmetmeats team! 🎄🎁🍾🍴#onesleeptillchristmas #merrychristmas
December 23, 2016/by George Papanicolaou

#christmaschaos

#christmaschaos
December 23, 2016/by George Papanicolaou

The boys from @deardelicious in Dulwich Hill …

The boys from @deardelicious in Dulwich Hill picking up their Christmas order! Thanks James! It's chaos in here today😁#christmasmadness
December 23, 2016/by George Papanicolaou

A Christmas #regram via the wonderful @melaniepike

A Christmas #regram via the wonderful @melaniepike: "So excited to get home to this beauty in the fridge. Thanks @dulwichhillgourmetmeats it's absolutely delicious!"
December 21, 2016/by George Papanicolaou

Our friend and neighbour Takako from @thegraffcaff …

Our friend and neighbour Takako from @thegraffcaff (pictured here with Gabriella and Yiota) popped in bearing gifts 🎁 ... so nice to feel the Christmas spirit here in Dulwich Hill! Thanks guys! If you haven't visited the Graff Caff they do great pies, sausage rolls, quiches and much more! All using locally sourced produce, including from @dulwichhillgourmetmeats 👍#christmas #fourmoresleeps #community
December 21, 2016/by George Papanicolaou

The lovely Roger from @gleebooks dropped in to …

The lovely Roger from @gleebooks dropped in to pick up his Christmas turducken today! Merry Christmas Roger! Only four more sleeps! #christmas #turducken #gleebooks #fourmoresleeps 🎄
December 20, 2016/by George Papanicolaou

Lovely meal featuring our chicken involtini

Lovely meal featuring our chicken involtini! Seared both sides then placed on top of sautéed tomato, garlic and onion, into the oven at 180C for 10 mins, turned, 5-6mins on the other side. Served with Greek salad. Delicious! #involtinidipollo #dinner #chicken #greeksalad #healthy #delicious
December 20, 2016/by George Papanicolaou

Yiota harvesting some fresh herbs from the garden …

Yiota harvesting some fresh herbs from the garden for our customers' turkey orders. Only five sleeps til Christmas! #herbgarden #home #christmasturkey #gardening #morning #fivesleeps 🎄
December 19, 2016/by George Papanicolaou

It’s Christmas

It's Christmas!!!🎄 And our cabinet is all stocked up and ready for a big week. Need new ideas on how to make the festive season as tasty as possible? We're ready and waiting, with smiling faces 😊#christmasweek #foodporn #seasonsgreetings
December 18, 2016/by George Papanicolaou