Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Latest News

Thank you to @witloft_ for our lovely handcrafted …

Thank you to @witloft_ for our lovely handcrafted leather aprons. Don't we look good?? #dulwichhillgourmetmeats #butchers #aprons #witloft #handcrafted
April 7, 2017/by George Papanicolaou

Happy birthday to our loyal customer John

Happy birthday to our loyal customer John! Have a great day mate
March 29, 2017/by George Papanicolaou

Georges in store made veal and pork terrine with …

Georges in store made veal and pork terrine with caramelized fig! Delicious. #dulwichhillgourmetmeats #gourmetbutcher #marrickvilleroad #terrine #vealandpork #caramalizedfig
March 15, 2017/by George Papanicolaou

Shes done it again

Shes done it again! Yiota has prepared beef shoulders in the oven for 12 hours for our good friends maurice and alex for their party tomorrow..hope the party is as good as the meat haha !! #bladeroast #dulwichillgourmetmeats #butchery #slowroast #artisanbutchers #freerangebeef #organicbeef #falloffthebone
March 8, 2017/by George Papanicolaou

Our cousin sent us this sign he found in a butcher …

Our cousin sent us this sign he found in a butcher shop in a small country town ... anyone else got any butcher jokes? #dadjokes #butcherjokes #notthatfunny
February 24, 2017/by George Papanicolaou

Our customer Matt sending us the outcome of the …

Our customer Matt sending us the outcome of the lovely lambs he purchased! #lamb #spit #barbeque
February 20, 2017/by George Papanicolaou

The way we celebrate Valentine’s Day at dulwich …

The way we celebrate Valentine's Day at dulwich hill gourmet meats. Happy Valentine's Day everyone! #dulwichhillgourmetmeats #valentinesday
February 14, 2017/by George Papanicolaou

Anyone up for some lamb souvlakia? Come in and get …

Anyone up for some lamb souvlakia? Come in and get some today! #dulwichillgourmetmeats #gourmetfood #delicious #lamb #lambsouvlakia #freerange #organic
February 11, 2017/by George Papanicolaou

Our famous chicken parcel

Our famous chicken parcel! Filled with chicken thigh, bocincini, sundried tomatoes, spinach and kefalograviera cheese! Come in and get them freshly made today! #parcel #chicken #pastry
February 3, 2017/by George Papanicolaou

Leftover lamb salad

Leftover lamb salad! One of the best ways to make use of your leftover lamb roast is to slice it super thin and make it the star of your salad. Even better if your have leftover roast veg to throw in too! Add a few green leaves, some grated beetroot, nuts and a simple dressing and you have a restaurant quality lunch on your plate! Too easy. #leftovers #lamb #salad #healthy #delicious
February 2, 2017/by George Papanicolaou

Our award winning Wagyu beef sausages with dates …

Our award winning Wagyu beef sausages with dates and almonds in the process ! #dulwichillgourmetmeats #sausages #wagyu #beef #gourmet #butcher #gourmetbutcher
February 1, 2017/by George Papanicolaou

Happy Australia day to all

Happy Australia day to all! Wishing everyone a safe day with lots of sausages on the barbie! #australiaday #dulwichhillgourmetmeats #gourmetmeats #gourmetfoos #dulwichhill #barbeque #sausages
January 25, 2017/by George Papanicolaou

Wondering how to freshen up your pulled pork? …

Wondering how to freshen up your pulled pork? Throw it in a salad with loads of veggies like baby spinach, sweet potato and beetroot and and even some fruit like rockmelon and strawberries. Perfect summer salad! #healthy #pulledpork #salad
January 21, 2017/by George Papanicolaou

Our dry aged fridges are fully stocked for …

Our dry aged fridges are fully stocked for 2017...ready to go!! #dullwichillgourmetmeats #dryaged #ribeye #tbone #rump #eyefillet #scotchfillet #gourmetbutcher #grassfed #organic #freerange #gundooee #newyear #butcherlife #innerwestsydney #primecuts #bestbutcher #comeandgetit 👌🏽
January 21, 2017/by George Papanicolaou

Our boy Michael on his study tour in Nepal, …

Our boy Michael on his study tour in Nepal, showing the locals how it's done with a village chicken! We hope that knife was sharp, for the chicken's sake.
January 13, 2017/by George Papanicolaou

Many of you will be heading back to work today …

Many of you will be heading back to work today after your summer break. Hope you had fun! Come in and stock up for your weekday dinners. This simple pasta dish was made with free range Bannockburn chicken breast. Simple and delicious. #weekdaydinner #freerangechicken #bannockburn #speltpasta #pesto
January 8, 2017/by George Papanicolaou

Another hot Sunday on the way in Sydney today

Another hot Sunday on the way in Sydney today! What are you putting on the barbie? #lambsouvla #grassfedlamb #summer #bbq #sydney #sunday #throwback #barbecue
January 7, 2017/by George Papanicolaou

Now that we’re well and truly over our Christmas …

Now that we're well and truly over our Christmas food comas, we can sit back and admire Juan-Carlo's beautiful creation with a @dulwichhillgourmetmeats leg of ham. Four hours in the smoker with @tonytan53's pineapple and Filipino golden rum glaze. Looks amazing boys! #latergram #christmasham #takemeback @suenogram
January 7, 2017/by George Papanicolaou

Our friend @melaniepike is on fire with her …

Our friend @melaniepike is on fire with her chicken creativity! Cherry, bacon and macadamia stuffing, lime, and a homemade BBQ sauce and garlic butter carefully stuffed under the skin. Looks and sounds amazing! Bannockburn free range chicken from @dulwichhillgourmetmeats. #freerangechicken #bannockburn
January 6, 2017/by George Papanicolaou

Hey guys, hope you enjoyed the New Year …

Hey guys, hope you enjoyed the New Year celebrations! We'll be open again on WEDNESDAY. Looking forward to another year of great food at @dulwichhillgourmetmeats! And hope you've kicked off the year with something delicious AND healthy like this wagyu beef rissole salad 🍴#seeyouonwednesday
January 2, 2017/by George Papanicolaou