Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Re-Opening 4th June 2016!

Our store in Dulwich Hill is currently undergoing extensive renovations and we will be re-opening very soon. In the meantime, you can find us a few doors down at 499 Marrickville Rd Dulwich Hill, selling our normal range of products.

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Latest News

Today we farewell a friend who lived a full life …

Today we farewell a friend who lived a full life for all of his 22 years. It's been a tough few weeks since you left us and today we say goodbye. Rest in peace, Dennis, from all the @dulwichhillgourmetmeats crew. We'll miss you.
July 26, 2016/by George Papanicolaou

We’ve been a bit quiet over the last few days …

We've been a bit quiet over the last few days because we've been dealing with the shock loss of one of our own. Dennis was a great friend of the family and he left us way too early. All those who knew him are grieving the loss of a kind soul who loved life and had so much to give. Rest in peace Dennis, we'll miss you xx
July 16, 2016/by George Papanicolaou

#souvlaki

#souvlaki
July 12, 2016/by George Papanicolaou

A Dully dog digging our delicious new digs

A Dully dog digging our delicious new digs. #regram >>> "@xmissmelliex He's got the butcher shop blues @dulwichhillgourmetmeats #pugsofinstagram #puglife #innerwestdogs"
July 12, 2016/by George Papanicolaou

One of last week’s meat trays for the Annandale …

One of last week's meat trays for the Annandale Hotel ... Dully Gourmet's fresh chorizos and Tallabung pasture-raised pork. #meattray #annandalehotel #pastureraised #pork #chorizo #sausages
July 11, 2016/by George Papanicolaou

Lamb neck braised in red wine

Lamb neck braised in red wine. This is another one of those economical cuts that's great for braises and stews. We trimmed the meat off three neck bones but added the bones to the pot for extra flavour and richness. You can buy necks off the bone as fillets, or on the bone whole or as chops. When cooked slowly the meat is especially rich, tender and flavourful. Let us know if you'd like a recipe! #grassfed #lamb #braised #slowcooked #redwine #winter #comfortfood #cheapcuts
July 11, 2016/by George Papanicolaou

Somewhere underneath that lamb neck fillet and red …

Somewhere underneath that lamb neck fillet and red wine are three lamb neck bones which will give this dish extra richness. It'll be in the oven all day and ready for dinner. #grassfed #lamb #slowcooked #winter #comfortfood #dinner
July 10, 2016/by George Papanicolaou

And here’s how it looked after Dana did his magic

And here's how it looked after Dana did his magic ... 2/2 @dteahan "End state @gundooee_organics #ribeye #steak 65 days #dry #aged #hastag #sultansofswing @necta_pap @dulwichhillgourmetmeats"
July 9, 2016/by George Papanicolaou

Our customer Dana’s dinner last night

Our customer Dana's dinner last night ... 1/2 pics via @dteahan "@gundooee_organics #wagyu #beef prepped by @necta_pap from @dulwichhillgourmetmeats pre-dinner #65 #day #dryaged"
July 9, 2016/by George Papanicolaou

Yiota and Pat preparing some traditional Cypriot …

Yiota and Pat preparing some traditional Cypriot food in Yiota's hometown village Arakapas!
July 9, 2016/by George Papanicolaou

‘Club Steak For Two’

'Club Steak For Two'. If you're after a weekend steak, pop in and grab one of these. Thick cut grassfed sirloin, with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
July 7, 2016/by George Papanicolaou

Necta preparing a new product called ‘Club Steak …

Necta preparing a new product called 'Club Steak For Two'. Thick cut grass fed sirloin steak with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
July 7, 2016/by George Papanicolaou

Cypriot-style souvla

Cypriot-style souvla! This vid from Yiota, Michelle and the crew, who are now living it up in Lemesos. #souvla #cypriot #cyprus #bbq #coals #fire #spit #rotisserie #europe #summer #holiday
July 6, 2016/by George Papanicolaou

Anybody else like their bacon burnt? …

Anybody else like their bacon burnt? #freerange #nitratefree #bacon #breakfast #hummus #kale #cheese #mayo
July 5, 2016/by George Papanicolaou

One of George’s creations

One of George's creations: grassfed beef oyster blade with sundried tomato, garlic, rosemary, bay leaf and cracked pepper, wrapped in lamb breast. This one was slow roasted with carrot, onion and mushroom and served with couscous and greens. So satisfying!
July 5, 2016/by George Papanicolaou

Any of you Facebookers ever tried lamb brains? …

Any of you Facebookers ever tried lamb brains? Many people shudder at the thought of them but in France lamb brains, known as 'cervelles', are used in many gourmet dishes. Gail's recipe pictured here were crunchy on the outside, super creamy on the inside. Served with a delicious kale and cashew salad. Grab some lamb brains next time you visit @dulwichhillgourmetmeats and give them a try, they're super delicious! #lambbrains #cervelles #organmeat #healthy #delicious
July 4, 2016/by George Papanicolaou

Yiota made it to Cyprus in one piece and already …

Yiota made it to Cyprus in one piece and already looks relaxed! Stay tuned for some food pics from her soon - Cypriot souvla and sheftalies and anything else tasty she comes across! #yiota #europe #summer #cyprus #holiday
July 4, 2016/by George Papanicolaou

Nothing like a cold winter’s day for a homemade …

Nothing like a cold winter's day for a homemade chicken broth soup. At @dulwichhillgourmetmeats we use @burrawonggaian humane choice accredited chicken in our stock. So tasty and so nutritious! #chicken #bonebroth #stock #soup #comfortfood #winter #healthy #gelatin #humanechoice
July 4, 2016/by George Papanicolaou

Here’s a pic of George and the boys packing up on …

Here's a pic of George and the boys packing up on Saturday after a busy afternoon at the shop. We are back open this morning - minus our matriarch Yiota (who is living it up in sunny Cyprus). But the boys are all smiling and ready to serve up some of Sydney's best grassfed, free range and organic meat! #mondaymorning #butcherlife #theboys #comesayhi
July 3, 2016/by George Papanicolaou

Anyone for souvlaki? #grassfed #lamb #souvlaki …

Anyone for souvlaki? #grassfed #lamb #souvlaki #backyard #bbq
July 2, 2016/by George Papanicolaou