Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Who doesn’t love a roast in this cold weather? …

Who doesn't love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats
May 6, 2018/by George Papanicolaou

Lest we forget. #anzacday2018 #lestweforget❤️

Lest we forget. #anzacday2018 #lestweforget❤️
April 25, 2018/by George Papanicolaou

New stock

New stock! Alberts Chilli sauces 🤤 Made from the northern rivers of NSW using fresh grown produce! Delicious #dulwichhillgourmetmeats #albertschillisauces #delicious
April 18, 2018/by George Papanicolaou

Last nights adventures dining at Nagiya in Yoyogi. …

Last nights adventures dining at Nagiya in Yoyogi. Pork belly, chicken and Kobe Beef skewers. This place is a must when visiting Japan! #japan #yoyogi #skewers #porkbelly #Kobebeef #chicken @ Yoyogi
April 16, 2018/by George Papanicolaou

Happy Friday everyone

Happy Friday everyone! Hope everyone enjoys their night as much as papa George is enjoying Disney land! #disneyland #tokyo
April 13, 2018/by George Papanicolaou

One of many delicious foods tried today

One of many delicious foods tried today! Kobe beef from the motherland! If only we could taste through Instagram, everyone would be drooling! #japan #kobebeef #tokyo #meat #beef @ Shibuya, Tokyo
April 10, 2018/by George Papanicolaou

Happy Orthodox Easter 🐰 let the feast begin

Happy Orthodox Easter 🐰 let the feast begin! #easter #orthodoxeaster #xristosanesti #lamb #kokoretsi #sheftalies
April 8, 2018/by George Papanicolaou

Hope everyone is having a lovely Easter Sunday

Hope everyone is having a lovely Easter Sunday! Delicious lamb shoulder cooked by our lovely customer Terry #Repost @terryteraki with @get_repost ・・・ Grass fed Lamb Shoulders smoking for an hour out of 5 on medium then low heat with Oak blended wood... #bbq #smoking #lamb @dulwichhillgourmetmeats
April 1, 2018/by George Papanicolaou

Wishing everyone a happy Easter

Wishing everyone a happy Easter! We hope you’ll be cooking up a storm this long weekend! We will be closed on Good Friday and Easter Monday! #happyeaster #longweekend #dulwichhillgourmetmeats
March 29, 2018/by George Papanicolaou

Definitely getting those winter feels today

Definitely getting those winter feels today! Getting ready for the cold with some smoked ham hock, and maybe some of our famous pea and ham soup appearing in the shop soon! Keep an eye out! #ham #hamhock #smoked #peaandhamsoup #delicious
March 21, 2018/by George Papanicolaou

When George gets creative, it’s always a …

When George gets creative, it’s always a delicious outcome! Beef jerky freshly made in the shop! With four different flavours! Pop in the shop to try them all!! #beefjerky #thai #mustardseed #chili #vietnamese
March 5, 2018/by George Papanicolaou

Everyone head down to @sydneyparkhotel for a …

Everyone head down to @sydneyparkhotel for a chance to win one of our meat trays! #Repost @sydneyparkhotel with @get_repost ・・・ Got a couple of goodies from @dulwichhillgourmetmeats tucked in among the kegs this afternoon staying cool until show time .. Meat tray raffle from 7.30 tonight. Dont miss out on a chance to win not only one of these bad boys, but a jug and a 6 pack of @philterbrewing beer too!! 🥓🍺 Next we'll be giving away the keys to the building!! 🔑 Come on down to the @sydneyparkhotel for all the action!! (Please be advised we will not be raffling off the keys to the building)
March 2, 2018/by George Papanicolaou

As if our parcels couldn’t get any better

As if our parcels couldn’t get any better! Lamb parcels freshly made today and ready for your oven! Come in and visit us!
March 1, 2018/by George Papanicolaou

Happy Valentine’s Day to all

Happy Valentine’s Day to all! What a lovely bouquet of..... souvlakia!!!
February 14, 2018/by George Papanicolaou

Picture perfect pork

Picture perfect pork! This is a roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven and have yourself a family meal and some leftovers for the week. Made with Tallabung Pork from Forbes NSW. #porkroast #crackling #porklovers #roasted #dinner
January 31, 2018/by George Papanicolaou

Love it

Love it
January 31, 2018/by George Papanicolaou

Check this out … a world first from Niko’s …

Check this out ... a world first from Niko's Kitchen, featuring our house-smoked chorizo! Looks amazeballs!
January 31, 2018/by George Papanicolaou

One of our favourite things from …

One of our favourite things from @dulwichillgourmetmeats to take home for dinner (that's if Necta hasn't already stolen the last ones from the cabinet!) Our chicken parcels ... free range chicken with bocconcini, sun-dried tomato, spinach and spices, wrapped in deliciously crispy home-made pastry. #chickenparcels #freerangechicken #pastry #homemade #delicious #butcherlife
January 30, 2018/by George Papanicolaou

Summer nights … salad … and our chicken …

Summer nights ... salad ... and our chicken involtini … free range chicken wrapped in prosciutto and filled with cheese, spinach and secret spices. A cute little parcel of deliciousness. #involtini #freerangechicken #prosciutto #gourmet #italianfood
January 29, 2018/by George Papanicolaou

A huge happy 55th birthday to this old man

A huge happy 55th birthday to this old man! He continues to amaze us with his talents, not only as a butcher, but in the many passions he has in his life. George is proof that you CAN teach an old dog new tricks! Happy birthday George! #masterbutcher #butcherlife #happybirthday #55
January 27, 2018/by George Papanicolaou