Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Re-Opening 4th June 2016!

Our store in Dulwich Hill is currently undergoing extensive renovations and we will be re-opening very soon. In the meantime, you can find us a few doors down at 499 Marrickville Rd Dulwich Hill, selling our normal range of products.

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Latest News

Tune in to @channeltennews tonight at 5pm

Tune in to @channeltennews tonight at 5pm. Necta and the team will feature in a news story on rising beef prices. Dion and Nec are pictured here with Ten News cameraman, Owen. Thanks to reporter Gillian for visiting the store! #tennews #beef #prices #cattle #pricerise
August 30, 2016/by George Papanicolaou

Our award-winning gourmet sausages

Our award-winning gourmet sausages ... all killer, no filler! We've got anything from your classic pork snag to fancier stuff like pork, caramelised beetroot and smoked chilli, or our amazing range of chicken sausages. The forecast for this weekend is sunny, so pop in and grab some stuff for a #BBQ! #sausages #awardwinning #allkillernofiller
August 29, 2016/by George Papanicolaou

How about this for a hangover cure, via …

How about this for a hangover cure, via @ceadaoinschild: "Hangover cured with some bacon and loukanika from @dulwichhillgourmetmeats, smoked onsite" #weloveourcustomers #hangovercure #loukanika #greekstyle
August 29, 2016/by George Papanicolaou

Yes, you all know we’ve been busy smoking this …

Yes, you all know we've been busy smoking this week, but not only sausages. This is our hugely popular smoked trout. If you haven't tried it, you need to! Open tomorrow from 6.30am! #smoked #trout #delicious #fish #seeyoutomorrow #483marrickvilleroad
August 26, 2016/by George Papanicolaou

We’ve been smoking sausages again

We've been smoking sausages again ... a new pork 'loukaniko' recipe from the village in northern Greece. So happy with the products we're making this week. #smoked #greek #pork #sausages #loukanika #smoker #greekstyle .
August 25, 2016/by George Papanicolaou

Great flavour from this Tallabung pasture-raised …

Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange
August 24, 2016/by George Papanicolaou

George has been smoking sausages today

George has been smoking sausages today ... a traditional pastourma recipe from Yiota's home village in Cyprus, made from camel meat! We've perfected the recipe and are pretty excited with the result. #cypriotstyle #pastourma #arakapas #cyprus #smoked #traditional #sausages
August 23, 2016/by George Papanicolaou

Fancy a gourmet treat for dinner this week? Come …

Fancy a gourmet treat for dinner this week? Come in and visit us at 483 Marrickville Rd Dulwich Hill and we'll get you sorted. Plenty to choose from! #gourmetmeats #skilled #butchers #organic #freerange #grassfed #local #meats #innerwestsydney
August 21, 2016/by George Papanicolaou

Dry-aged organic lamb cutlets from Victoria via …

Dry-aged organic lamb cutlets from Victoria via @cherrytreeorganics. Best thing ever for a weekend #BBQ. Pop in to @dulwichhillgourmetmeats to grab some today! #dryaged #lamb #cutlets #aussie #bbq #barbecue
August 19, 2016/by George Papanicolaou

#BBQ

#BBQ
August 17, 2016/by George Papanicolaou

WE’RE HIRING

WE'RE HIRING! We're looking for qualified butchers to join our team! We're a busy artisan butchery in Sydney's inner west on the lookout for experienced, energetic butchers to work full time and part time at our store in Dulwich Hill. Must have whole body butchery experience, a strong work ethic and a sense of humour. Wage negotiable depending on experience. Private message for details or phone 02 9560 7745 . Please share if you know anyone who would be suitable! #hiringnow #jobsearch #jobseekers #employment #butchers #dulwichhill
August 17, 2016/by George Papanicolaou

Yiota got busy with a lamb roast for dinner last …

Yiota got busy with a lamb roast for dinner last night 🍴. Plenty of veggies there too! #lambroast #mum #dinner #grassfedlamb
August 16, 2016/by George Papanicolaou

Slow roasted honey pork belly

Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We've got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
August 15, 2016/by George Papanicolaou

Check out this lamb roast, via our mate Michael …

Check out this lamb roast, via our mate Michael Volikas @mikvolikasjnr: 'Roast lamb shoulder. Supplied by @dulwichhillgourmetmeats - the best in the inner west!' #roast #lamb #shoulder #sundayroast
August 14, 2016/by George Papanicolaou

The ‘after’ shot of the @burrawonggaian Peking …

The 'after' shot of the @burrawonggaian Peking duck we roasted at home last week. Skin was crispy and the meat was tender and full of flavour! #humanechoice #freerange #pastureraised #pekingduck #burrawonggaian
August 13, 2016/by George Papanicolaou

A classic @dulwichhillgourmetmeats spread from our …

A classic @dulwichhillgourmetmeats spread from our boy Necta. All our gourmet items are made from premium products - grassfed, free range and organic meat from our favourite local producers. Pop into the store at 483 Marrickville Rd and we'll get you sorted for the weekend! #gourmet #lambroast #involtini #prosciutto #porktenderloin #sheftalia #ribeye #tbonesteak
August 12, 2016/by George Papanicolaou

This is the wonderful Burrawong Gaian duck we …

This is the wonderful Burrawong Gaian duck we roasted on Sunday. As usual, it was DELICIOUS! So glad we can offer our customers @burrawonggaian produce. Come pick up a duck for your weekend roast! #burrawonggaian #humanechoice #freerange #pekingduck #duck #roast #sunday
August 10, 2016/by George Papanicolaou

Another weekday favourite

Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
August 9, 2016/by George Papanicolaou

Customers can’t get enough of beef brisket these …

Customers can't get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you've never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood
August 8, 2016/by George Papanicolaou

Need inspiration for a tasty weekday dinner? This …

Need inspiration for a tasty weekday dinner? This dish was made with Bannockburn freerange chicken breast, panfried with pesto and mushroom and served with a side of Cypriot-style 'louvi' - blackeyed beans and chard. A big, hearty meal to get you through the week. #freerange #bannockburn #chicken #pesto #cypriot #louvi #dinner
August 8, 2016/by George Papanicolaou