Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Latest News

It’s a perfectly crisp and sunny winter’s day in …

It's a perfectly crisp and sunny winter's day in Sydney - the perfect day for a BBQ! This pic is courtesy of our mate and customer Dana, who cooked up these ribs prepared by George yesterday. We hope your Sunday is filled with good food enjoyed with friends and family. #ribs #bbq #sunday
June 24, 2017/by George Papanicolaou

Our scrumptious house-smoked whole chicken

Our scrumptious house-smoked whole chicken! Smoked on the premises using premium pasture-raised chooks from Burrawong Gaian. If we don't say so ourselves, this is just mouthwatering deliciousness. #smoked #madeinhouse #chicken #freerange #pastureraised #ethicalfood
June 23, 2017/by George Papanicolaou

Good morning Facebook

Good morning Facebook! How do you like your eggs? We stock only true free range eggs, from ethical producers like Idlewilde Farm, who have a maximum of 2000 hens roaming 100 acres of clean, green pasture on NSW's mid north coast. So the birds are happy, and your eggs taste better, whether you're having them poached, fried or scrambled ... or even with big Mexican style fry up like pictured here! Que rico! #huevosrancheros #mexicanstyle #breakfast #freerange #eggs #breakfast #idlewildefarm #elands #nsw #knowyourproducer
June 22, 2017/by George Papanicolaou

Feel like cooking up something warm to fire up …

Feel like cooking up something warm to fire up your belly on these cold Sydney nights? Our customer Stefania has been kind enough to share her partner's recipe for North African lamb cous cous, made with lamb shoulder purchased from our store @dulwichhillgourmetmeats. Check the comments below for the recipe, and pop in to see us to source grassfed lamb from some of the east coast's best producers. Oh and by the way, if you're watching the footy tonight, go the Blues! #slowcooked #northafrican #lamb #couscous #winterwarmer #dinner
June 21, 2017/by George Papanicolaou

Bacon and eggs rolls anyone..? Come in today and …

Bacon and eggs rolls anyone..? Come in today and score urself a free bacon and egg roll! Be quick because it's a limited time only! #dulwichhillgourmetmeats #breakfast #freerange #inhouse #smokey #bacon #freerange #eggs #fresh #baked #bread #rolls #instafood 👌
June 9, 2017/by George Papanicolaou

Bacon and eggs rolls anyone..? Come in today and …

Bacon and eggs rolls anyone..? Come in today and score urself a free bacon and egg roll with any purchase! Be quick because it's a limited time only! #dulwichhillgourmetmeats #breakfast #freerange #inhouse #smokey #bacon #freerange #eggs #fresh #baked #bread #rolls #instafood 👌
June 9, 2017/by George Papanicolaou

Wishing all the mothers a very happy mothers day, …

Wishing all the mothers a very happy mothers day, and especially to Krissy on her first mothers day! #Repost from @necta_pap with @regram.app ... My two favourite girls in the world! 😍 Happy 1st Mothers Day to my beautiful wife Krissy! I have been again blessed to have you as the mother of our daughter Paris! I love you very much mummy! ❤️👨‍👩‍👧 #hashtag #nofilterneeded #mothersday #mummy #newmum #wife #daughter #princess #bubba #mummalife #bubba #paris #family @hxkhairbyk
May 14, 2017/by George Papanicolaou

We would like to welcome to the world Necta and …

We would like to welcome to the world Necta and Krissys new little bubba PARIS! She was born on the 8th May 2017. The Dulwich Hill Gourmet Meats team have been blessed with this little bundle of joy! Wishing all the best to Necta, Krissy and Paris! ❤️❤️❤️
May 11, 2017/by George Papanicolaou

Breakfast this morning at @deardelicious. The name …

Breakfast this morning at @deardelicious. The name is delicious for a reason!! #deardelicious #dulwichhill #breakfast
April 30, 2017/by George Papanicolaou

Thank you to @witloft_ for our lovely handcrafted …

Thank you to @witloft_ for our lovely handcrafted leather aprons. Don't we look good?? #dulwichhillgourmetmeats #butchers #aprons #witloft #handcrafted
April 7, 2017/by George Papanicolaou

Happy birthday to our loyal customer John

Happy birthday to our loyal customer John! Have a great day mate
March 29, 2017/by George Papanicolaou

Georges in store made veal and pork terrine with …

Georges in store made veal and pork terrine with caramelized fig! Delicious. #dulwichhillgourmetmeats #gourmetbutcher #marrickvilleroad #terrine #vealandpork #caramalizedfig
March 15, 2017/by George Papanicolaou

Shes done it again

Shes done it again! Yiota has prepared beef shoulders in the oven for 12 hours for our good friends maurice and alex for their party tomorrow..hope the party is as good as the meat haha !! #bladeroast #dulwichillgourmetmeats #butchery #slowroast #artisanbutchers #freerangebeef #organicbeef #falloffthebone
March 8, 2017/by George Papanicolaou

Our cousin sent us this sign he found in a butcher …

Our cousin sent us this sign he found in a butcher shop in a small country town ... anyone else got any butcher jokes? #dadjokes #butcherjokes #notthatfunny
February 24, 2017/by George Papanicolaou

Our customer Matt sending us the outcome of the …

Our customer Matt sending us the outcome of the lovely lambs he purchased! #lamb #spit #barbeque
February 20, 2017/by George Papanicolaou

The way we celebrate Valentine’s Day at dulwich …

The way we celebrate Valentine's Day at dulwich hill gourmet meats. Happy Valentine's Day everyone! #dulwichhillgourmetmeats #valentinesday
February 14, 2017/by George Papanicolaou

Anyone up for some lamb souvlakia? Come in and get …

Anyone up for some lamb souvlakia? Come in and get some today! #dulwichillgourmetmeats #gourmetfood #delicious #lamb #lambsouvlakia #freerange #organic
February 11, 2017/by George Papanicolaou

Our famous chicken parcel

Our famous chicken parcel! Filled with chicken thigh, bocincini, sundried tomatoes, spinach and kefalograviera cheese! Come in and get them freshly made today! #parcel #chicken #pastry
February 3, 2017/by George Papanicolaou

Leftover lamb salad

Leftover lamb salad! One of the best ways to make use of your leftover lamb roast is to slice it super thin and make it the star of your salad. Even better if your have leftover roast veg to throw in too! Add a few green leaves, some grated beetroot, nuts and a simple dressing and you have a restaurant quality lunch on your plate! Too easy. #leftovers #lamb #salad #healthy #delicious
February 2, 2017/by George Papanicolaou

Our award winning Wagyu beef sausages with dates …

Our award winning Wagyu beef sausages with dates and almonds in the process ! #dulwichillgourmetmeats #sausages #wagyu #beef #gourmet #butcher #gourmetbutcher
February 1, 2017/by George Papanicolaou