Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

Latest News

#souvla

#souvla ... via George @nighthawk79. Looks amazing!
September 27, 2016/by George Papanicolaou

Necta prepped this porchetta for our customer …

Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers
September 26, 2016/by George Papanicolaou

Healthy Sunday lunch with our @burrawonggaian …

Healthy Sunday lunch with our @burrawonggaian chicken, and we have delicious chicken broth too! #bestchickenever #sundaylunch #chickensalad #bonebroth #healthyfood
September 25, 2016/by George Papanicolaou

Necta has prepared some cutlets off our spring …

Necta has prepared some cutlets off our spring lambs that just arrived for the weekend. It's sunny tomorrow so pop in and grab some lamb for the #BBQ! #grassfed #lambcutlets #aussiebbq
September 23, 2016/by George Papanicolaou

Look at that Gundooee wagyu – marbling from heaven

Look at that Gundooee wagyu - marbling from heaven! Thanks to Rob Lennon for popping into the store yesterday. If you want to know more about his farming methods, check the Gundooee website http://www.gundooeeorganics.com.au/
September 22, 2016/by George Papanicolaou

We were lucky enough to be paid a visit from the …

We were lucky enough to be paid a visit from the man behind @gundooee_organics, Rob Lennon, producer of Australia's only certified organic grassfed wagyu beef. This guy is exactly the type of producer we love to work with: passionate, ethical, innovative, honest and an all-round top bloke. #roblennon #gundooee #organic #wagyu #beef #local #ethical
September 21, 2016/by George Papanicolaou

Pork belly from our friend @gaetano_1926, with …

Pork belly from our friend @gaetano_1926, with fennel, sweet potato and root salad. Looks delicious! #regram #porkbelly #tallabung #bbq #weloveourcustomers
September 20, 2016/by George Papanicolaou

A killer cattleman’s cutlet cooked by our customer …

A killer cattleman's cutlet cooked by our customer Juan-Carlo. "@suenogram: @dulwichhillgourmetmeats keep my weekend cooking interesting. Tonight it's a beef Cattleman's cutlet, seen here resting.#localbutcher " #grassfed #beef #cattlemanscutlet #weloveourcustomers
September 19, 2016/by George Papanicolaou

Another batch of boneless ham loaded up into the …

Another batch of boneless ham loaded up into the smoker on Friday. At Dully Gourmet we use pasture raised, free range pork for all our housemade smoked hams. #tallabung #pastureraised #pork #ham #smoked #freerange
September 17, 2016/by George Papanicolaou

Dry aged @gundooee_organics wagyu scotch fillet

Dry aged @gundooee_organics wagyu scotch fillet. Amazing marbling for grassfed beef! #gundooee #organic #grassfed #wagyu #local #sustainable #ethical #dryaged #beef
September 16, 2016/by George Papanicolaou

And here’s the finished product

And here's the finished product ... smoked beef short ribs. Lovely. #beef #shortribs #smoked #lowandslow #delicious
September 16, 2016/by George Papanicolaou

Beef short ribs about to get smoked low and slow …

Beef short ribs about to get smoked low and slow while we sit back and wait for the aroma to permeate the shop! #smoked #lowandslow #beef #shortribs #smokin
September 15, 2016/by George Papanicolaou

Our grassfed lamb rack stuffed with spinach, …

Our grassfed lamb rack stuffed with spinach, ricotta and feta and rolled with prosciutto. It's quickly become a favourite amongst our beautiful customers! #grassfed #lambrack #gourmet #dinner #prosciutto
September 15, 2016/by George Papanicolaou

There are so many ways to cook pork belly

There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or 'crackling'. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as 'chicharron'. What's your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw
September 15, 2016/by George Papanicolaou

Here’s George’s beef brisket from the weekend, …

Here's George's beef brisket from the weekend, done low and slow in the smoker oven. This pic taken halfway through the cooking process. #grassfed #beef #brisket #lowandslow #experiments
September 13, 2016/by George Papanicolaou

Amazing smoked pork via our friend Juan-Carlo

Amazing smoked pork via our friend Juan-Carlo: “@suenogram Sunday is all about succulent 5-hr smoked pork ribs from @dulwichhillgourmetmeats!” #succulent #smoked #pork #sundaylunch #tallabungpork #weloveourcustomers
September 12, 2016/by George Papanicolaou

How do they taste @johnnykayy01? #dulwichhillfair …

How do they taste @johnnykayy01? #dulwichhillfair #sunday #innerwest
September 11, 2016/by George Papanicolaou

Sydneysiders

Sydneysiders! Come visit us at the Dulwich Hill fair! We have food! George's house-smoked kranskys in a roll with sauerkraut, mustard and tomato sauce. #dulwichhillfair #innerwest #smoked #kransky
September 11, 2016/by George Papanicolaou

George’s low and slow beef brisket, done in the …

George's low and slow beef brisket, done in the smoker oven. Amazingly tender and absolutely delicious. #grassfed #beef #brisket #lowandslow #slowcooked #dinner
September 10, 2016/by George Papanicolaou

#smokin

#smokin
September 9, 2016/by George Papanicolaou