Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Roasting lamb in pomegranate molasses. This is …

Roasting lamb in pomegranate molasses. This is about half way through and the aroma is amazing. #lambroast #grassfed #lamb #pomegranate #molasses #roast #dinner
December 1, 2016/by George Papanicolaou

A few slices of hot sopressa to spice up a …

A few slices of hot sopressa to spice up a lunchtime salad. At @dulwichhillgourmetmeats we stock a full range of charcuterie including locally-made salami and imported jamon and prosciutto. #charcuterie #salami #lunchtime #salad
November 29, 2016/by George Papanicolaou

Order your Christmas hams now

Order your Christmas hams now! Phone us on (02) 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using free range, pasture-raised pork from Forbes NSW. #christmasham #freerange #pastureraised #pork
November 28, 2016/by George Papanicolaou

Nothing quite like a Tallabung pork loin chop to …

Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner
November 28, 2016/by George Papanicolaou

Eggs for breakfast? At @dulwichhillgourmetmeats we …

Eggs for breakfast? At @dulwichhillgourmetmeats we stock true free range eggs from several NSW farmers. These are from Idlewilde Farm, which keeps a maximum of 1500 birds on 100 acres of clean, green pasture. You can taste the difference! #eggsontoast #freerange #eggs #idlewilde #midnorthcoast #nsw
November 24, 2016/by George Papanicolaou

Happy Thanksgiving to all our North American …

Happy Thanksgiving to all our North American friends and anyone else celebrating today and this weekend! This lovely Leadoux Turkey was stuffed inside and under the skin, with pork, pancetta, sage, apricot and sourdough breadcrumbs. #freerangeturkey #thanksgivingturkey #thanksgiving #turkey #leadoux #delicious
November 24, 2016/by George Papanicolaou

Good morning Sydney

Good morning Sydney! It's getting close to summertime which means BBQ season is upon us. We have a full range of gourmet snags including these award-winning caramelised beetroot, smoked chilli pork sausages. See you soon! 🍴#bbq #sausages
November 23, 2016/by George Papanicolaou

Anyone celebrating Thanksgiving this week? We …

Anyone celebrating Thanksgiving this week? We have organic, free range turkeys from @greenagturkeys and free range turkeys from Leadoux Turkeys. This 4kg bird was stuffed with pork, pancetta, sage and apricot, served with red wine gravy and cranberry sauce, and was absolutely delicious! You can also get your orders in for Christmas turkey now by phoning us at 95607745. #thanksgiving #turkey #freerange #organic #thanksgivingturkey
November 21, 2016/by George Papanicolaou

The @dulwichhillgourmetmeats team, ready for …

The @dulwichhillgourmetmeats team, ready for Christmas! Do you like our hats? #christmas #almostchristmas
November 21, 2016/by George Papanicolaou

Our sheftalies voted #1 “food you must try” when …

Our sheftalies voted #1 "food you must try" when visiting Dulwich Hill by @sydneyeatstreet in today's #sundaytelegraph. Cypriot-style sausage made of pork mince, onion, herbs and spices wrapped in a spidery web of caul fat. Perfect for a summer BBQ. Come in and grab some this week! But just note we're at number 483 Marrickville Rd! Our friends at the Graff Caff also got a mention, as well as many other fine establishments in Dulwich Hill. I Love Dulwich Hill #cypriot #sausages #sheftalies #shefties #bbq #dulwichhill #innerwestsydney
November 20, 2016/by George Papanicolaou

One of our little favourites Harry came in today …

One of our little favourites Harry came in today and watched Dad make some pork snags!
November 17, 2016/by George Papanicolaou

Available in store now

Available in store now! House-smoked salmon, eggs, garlic and fennel. #smokedsalmon #eggs #garlic #fennel #smoked
November 17, 2016/by George Papanicolaou

Did we tell you we’re taking orders for Christmas …

Did we tell you we're taking orders for Christmas and Thanksgiving turkeys? Check out this bird that Necta's holding, which tips the scales at a whopping 11.5kgs! From Leadoux Turkeys in Bairnsdale, VIC. Free range, no hormones, no additives. We also stock organic turkeys from Green Ag. #freerange #turkey #christmas #thanksgiving #leadoux @necta_papn
November 15, 2016/by George Papanicolaou

We’re smoking today

We're smoking today! Salmon fillets, eggs and garlic. Pop into the store later this week to give any of these a try👌🏽#smokin #smoked #salmon #eggs #garlic
November 15, 2016/by George Papanicolaou

To all our American friends, we are taking final …

To all our American friends, we are taking final orders for Thanksgiving turkey! We stock free range Leadoux Turkeys from Bairnsdale, Victoria and organic, free range turkeys from Green Ag in Queensland. A range of sizes to choose from. Even if you’re not American, why not get into the spirit and roast a bird for Thanksgiving Day (Nov 24) or the following weekend? Or even Christmas! Call us on (02) 9560 7745. #thanksgiving #turkey #freerange #organic #allnatural #leadoux #greenag
November 13, 2016/by George Papanicolaou

Homemade ricotta

Homemade ricotta! Made with @country_valley milk and cream, @pepesaya buttermilk and Murray River salt flakes. These simple ingredients (which we sell in-store) make the best ricotta you've ever tasted. Put 2 litres of milk, 1 litre of buttermilk, a few dollops of cream and a teaspoon of salt into a big pot and bring to a slow boil, stirring occasionally. When close to the boil, turn it off and keep in a warm place for 30 mins. Strain in a ricotta basket. Easy! #homemadefood #ricotta #countryvalley #pepesaya #murrayriversaltflakes
November 10, 2016/by George Papanicolaou

Is there anything more Australian than a Kangaroo …

Is there anything more Australian than a Kangaroo meat pie? In stock now at @dulwichhillgourmetmeats. We also stock fresh kangaroo and other game meats. #kangaroo #meatpie #gamemeat #pie #aussie
November 9, 2016/by George Papanicolaou

Got guests coming over this weekend? Come in to …

Got guests coming over this weekend? Come in to @dulwichhillgourmetmeats and we'll get you sorted with a Dully Gourmet spread: our house-smoked duck breast, free range leg ham, imported Spanish jamon serrano and many more to choose from. #charcuterie #smoked #duckbreast #jamon #antipasti
November 8, 2016/by George Papanicolaou

Ever tried our award-winning pork, caramelised …

Ever tried our award-winning pork, caramelised beetroot, smoked chilli sausages? Some say they're good enough to seduce a vegetarian! #awardwinning #gourmetsausages #pastureraisedpork #sausages
November 7, 2016/by George Papanicolaou

Please vote for our nephew

Please vote for our nephew! He's been nominated for this award for Compassion in Journalism. All you have to do is click on the post below and comment with his name 'Menios Constantinou'. Thanks!
November 6, 2016/by George Papanicolaou